Irish Pub TULLAMORE to Pour Shiga Kogen Beer New Blonde Ale on July 2
Irish Pub TULLAMORE in Tomigaya, Tokyo, will be open from 4:00 p.m. to 11:00 p.m. on Thursday, July 2. The tap list includes Guinness, Shiga Kogen Beer IPA, Yebisu, IKARI BREWERY Irish Red on nitro, and Shiga Kogen Beer’s new guest ale.
Hop BroTonight at Irish Pub Tullamore in Tomigaya, the star is the July 2 tapping of Shiga Kogen Beer’s new from scratch.
MugiWait, Guinness, Shiga Kogen IPA, and Yebisu are already on, and then a new guest beer too? That range is wild!
Hop BroThe setup is sharp: three regular taps, plus Ikari Brewing’s Irish Red on nitro, and the guest pour from scratch, a blonde ale.
MugiHold on, what is a blonde ale? It sounds like the beer just came back from a salon!
Hop BroIt’s about the look and feel: bright gold, light, and easy-drinking. from scratch has a clean, crisp finish with moderate bitterness.
MugiNo way! They used six hops and it still doesn’t shout? Six-hop recipe and it’s still polite?
Hop BroThat’s the balance. You get grapefruit and lemon notes, then the soft malt sweetness rounds everything out.
MugiAnd nitro too? I only hear that with coffee. Beer gets that treatment? What does nitro do?!
Hop BroNitrogen makes the bubbles finer and the texture smoother. In that Irish red, the creamy mouthfeel should be the whole point.
MugiAnd they’re serving food from 4 to 11 with lamb and cilantro salad plus tuna-avocado-okra tartare? The snacks are dangerous.
Hop BroFrom Guinness stout to Shiga Kogen IPA, Yebisu, Irish red, and a blonde ale, it’s a huge flavor spread in one night.
MugiI’m sold. Start with from scratch, then chase it with the nitro pour, and maybe circle back to the classics... I want a glass now.
On Thursday, July 2, Irish Pub TULLAMORE in Tomigaya, Tokyo, opens from 4:00 p.m. to 11:00 p.m. The pub, located on the first floor of the Yoyogi Park Building, is serving a tap list that cleanly separates its regular beers from the guest pour.
The regular lineup includes `GUINNESS`, `Shiga Kogen Beer IPA`, and `Yebisu`. Under `Today's English Style Ale -Nitro-`, the bar is pouring `IKARI BREWERY Irish Red - Nitro -`, while the guest tap is `Shiga Kogen Beer from scratch / a blonde ale`. The range covers stout, IPA, lager, red ale, and blonde ale.
The guest beer, `from scratch / a blonde ale`, is described as a bright golden ale with a crisp, clean profile. It uses six hop varieties, but keeps hop character restrained, allowing gentle grapefruit and lemon notes to meet a soft malt sweetness. Light-bodied, clean, and moderately bitter, it looks like an easy beer to keep drinking.
The food list is the same as Tuesday's, including a `lamb and cilantro salad` and a `tuna, avocado, and okra tartare`. For beer drinkers who enjoy a pub that mixes familiar classics with Japanese craft, this is a practical and appealing stop.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight at Irish Pub Tullamore in Tomigaya, the star is the July 2 tapping of Shiga Kogen Beer’s new from scratch.
MugiWait, Guinness, Shiga Kogen IPA, and Yebisu are already on, and then a new guest beer too? That range is wild!
Hop BroThe setup is sharp: three regular taps, plus Ikari Brewing’s Irish Red on nitro, and the guest pour from scratch, a blonde ale.
MugiHold on, what is a blonde ale? It sounds like the beer just came back from a salon!
Hop BroIt’s about the look and feel: bright gold, light, and easy-drinking. from scratch has a clean, crisp finish with moderate bitterness.
MugiNo way! They used six hops and it still doesn’t shout? Six-hop recipe and it’s still polite?
Hop BroThat’s the balance. You get grapefruit and lemon notes, then the soft malt sweetness rounds everything out.
MugiAnd nitro too? I only hear that with coffee. Beer gets that treatment? What does nitro do?!
Hop BroNitrogen makes the bubbles finer and the texture smoother. In that Irish red, the creamy mouthfeel should be the whole point.
MugiAnd they’re serving food from 4 to 11 with lamb and cilantro salad plus tuna-avocado-okra tartare? The snacks are dangerous.
Hop BroFrom Guinness stout to Shiga Kogen IPA, Yebisu, Irish red, and a blonde ale, it’s a huge flavor spread in one night.
MugiI’m sold. Start with from scratch, then chase it with the nitro pour, and maybe circle back to the classics... I want a glass now.
