Brasserie Knot's FLOWER Tapped at vivo! BEER + DININGBAR in Ikebukuro
vivo! BEER + DININGBAR in Ikebukuro has tapped Brasserie Knot's FLOWER. The Belgian wit, brewed with coriander seed and orange peel, joins a 20-beer draft lineup.
Hop BroOver at Ikebukuro East Exit’s vivo! BEER＋DININGBAR, they just tapped Brasserie Knot’s FLOWER.
MugiWhat! The name is adorable. What kind of beer is FLOWER?
Hop BroIt’s a Belgian wit with soft wheat character, plus coriander seed and orange peel, so it comes across bright, light, and a little spicy.
MugiWait, what? Coriander seed sounds like something that escaped from a spice rack!?
Hop BroThat part matters. It’s basically spice adjuncts that add a citrusy lift, sharpen the aroma, and keep the drink super easygoing.
MugiOhhh, so it’s basically a refreshing white beer that you can enjoy without needing a lecture first?
Hop BroExactly. And the bar has 20 taps on draft with IPA, Hazy IPA, saison, stout, plus pours like 42, Ichigo Ichie, and Old Rasputin.
MugiTwenty!? That’s not choosing, that’s a happy maze! I’d loop around and end up back at my first pint!
Hop BroAnd they’ve got food that fits the aroma too, like house-cured duck ham and mentaiko-edamame potato salad, so with Sunday opening at 3 p.m. it really makes you want a day-off FLOWER.
MugiThat’s it, I’m thirsty already just imagining it! After checking the schedule, I totally want a FLOWER in Ikebukuro.
New Tap
Brasserie Knot's FLOWER is now on tap at vivo! BEER + DININGBAR. The beer is described as a Belgian wit with a fresh, spicy aroma from coriander seed and orange peel, making it a bright, easy-drinking option with a clear aromatic profile.
A 20-Tap Beer Bar
vivo! BEER + DININGBAR is a craft-beer-focused beer pub tucked away in Ikebukuro's east side. The bar keeps 20 draft beers on tap, covering pale ale, IPA, hazy IPA, saison, cider, and stout. Alongside FLOWER, the lineup includes vivo!×CYCAD BREWING's 42 (forty two), Minoh Beer's Vit Natt IPA, W-IPA, and Haikara Pils, Kyoto Brewing's Ichi-go Ichi-e, North Coast's Old Rasputin, and Kirin Beer's Heartland.
Good for a Casual Stop
According to the post, Sunday service starts at 3:00 pm, and the schedule changes during holiday weeks, so checking the shop calendar before visiting is recommended. Food options include house-made duck breast ham, mentaiko and edamame potato salad, and a spicy hamburger steak, making the bar a practical spot for pairing food with a Belgian wit or any of the other taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOver at Ikebukuro East Exit’s vivo! BEER＋DININGBAR, they just tapped Brasserie Knot’s FLOWER.
MugiWhat! The name is adorable. What kind of beer is FLOWER?
Hop BroIt’s a Belgian wit with soft wheat character, plus coriander seed and orange peel, so it comes across bright, light, and a little spicy.
MugiWait, what? Coriander seed sounds like something that escaped from a spice rack!?
Hop BroThat part matters. It’s basically spice adjuncts that add a citrusy lift, sharpen the aroma, and keep the drink super easygoing.
MugiOhhh, so it’s basically a refreshing white beer that you can enjoy without needing a lecture first?
Hop BroExactly. And the bar has 20 taps on draft with IPA, Hazy IPA, saison, stout, plus pours like 42, Ichigo Ichie, and Old Rasputin.
MugiTwenty!? That’s not choosing, that’s a happy maze! I’d loop around and end up back at my first pint!
Hop BroAnd they’ve got food that fits the aroma too, like house-cured duck ham and mentaiko-edamame potato salad, so with Sunday opening at 3 p.m. it really makes you want a day-off FLOWER.
MugiThat’s it, I’m thirsty already just imagining it! After checking the schedule, I totally want a FLOWER in Ikebukuro.
