Craft Beer Market Whity Umeda Adds Three New Taps, Including Oni Densetsu and BLACK TIDE
Craft Beer Market Whity Umeda announced its "Today's Beer," updated on April 26. The lineup features three beers: Oni Densetsu's Kinko Pale Ale, BLACK TIDE BREWING's NIGHTFALL, and Daisen G Beer’s India Pale Ale, and the lunch pasta menu has also been updated.
Hop BroYou can't miss this in Umeda, it's three new beers on tap. Craft Beer Market Whity Umeda updated on April 26, and they've lined up Oni Densetsu, BLACK TIDE, and even Daisen G Beer.
MugiWhoa! Oni Densetsu already sounds powerful! And you can drink it in the basement streets of Whity Umeda? I'd probably get sucked in pretending I was just passing by.
Hop BroFirst up is Noboribetsu local beer Oni Densetsu's Kinko Pale Ale. And it's the SP Real Ale ver., so the aroma and mouthfeel really come alive.
MugiWhat is that? Real ale sounds like a beer that's alive, which is kind of scary!
Hop BroDon't worry. Roughly speaking, the yeast activity and carbonation differ, so the aroma tends to come forward. It gives pale ale's lightness a little more character.
MugiAhh! Then what kind of beer is BLACK TIDE BREWING's NIGHTFALL? Just the name alone feels like the star of the night!
Hop BroThis is a dark lager, so even though it looks deep in color, the drinking impression is relatively crisp. It has black-beer-like richness, but the best part is that you can also enjoy the clean finish that lager brings.
MugiWait, it's dark but still crisp!? That's such a guilty little gap. It looks heavy, but you end up drinking it surprisingly smoothly.
Hop BroAnd there's also Daisen G Beer’s India Pale Ale, so it's a lineup that works for people who want to enjoy hop character strongly. Having options for crisp, aromatic, and mellow styles is a strong point.
MugiAnd the food sounds so good too! Pairing it with spring-style pasta would instantly turn the beer into a feast.
Hop BroExactly. The oil sauce is anchovy peperoncino with tuna and fresh onions, the tomato sauce is firefly squid and spring cabbage, and the Bolognese is bamboo shoots, so it really captures the season. It's a great place to drop by casually in Umeda and look for your next drink while making use of the 30-drink all-you-can-drink option.
MugiAnd they even preview a tap takeover for May 30 and 31, right? So the whole flow is already set: drink today, then go back for the next one!
Hop BroExactly. It's a very strong candidate for tonight's pint. Start lightly with Kinko, settle in with NIGHTFALL, and finish with Daisen G's IPA - it makes you want to bar-hop like that.
MugiIt's decided! While toasting in Umeda, I want to take on the taps one by one. This is definitely the kind of place that gets both your stomach and your throat warmed up!
Craft Beer Market Whity Umeda (B1F inside Whity Umeda NOMOKA, Kita-ku, Osaka) has released its "Today's Beer," updated on April 26. This time, three new taps have been opened, offering a lineup with distinct personalities.
- Noboribetsu local beer Oni Densetsu "Kinko Pale Ale [SP Real Ale ver.]"
- BLACK TIDE BREWING "NIGHTFALL [Dark Lager]"
- Daisen G Beer "India Pale Ale"
Whity Umeda store is a beer pub that also promotes "craft beer and Italian snacks & pizza" on its official website. Because it is located inside the NOMOKA underground shopping street, it is easy to access from the Umeda area and convenient to stop by casually. It also offers an all-you-can-drink craft beer plan with 30 varieties, making it a good choice for anyone who wants to sample different taps little by little.
On the food side, the lunch pasta menu has also been updated. The oil sauce is "Anchovy Peperoncino with Tuna and Fresh Onion," the tomato sauce is "Firefly Squid and Spring Cabbage," and the Bolognese is "Bamboo Shoots," giving the menu a strong seasonal feel. For beer pairings, it is appealing how easily you can drink to match your mood, from a brisk pale ale to an aromatic IPA to a calm dark lager.
Instagram also teases the next event: a "Yatsugatake Brewery Tap Takeover 2 Days" on May 30 and 31. In addition to the daily tap updates, this is a place worth checking for future plans as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYou can't miss this in Umeda, it's three new beers on tap. Craft Beer Market Whity Umeda updated on April 26, and they've lined up Oni Densetsu, BLACK TIDE, and even Daisen G Beer.
MugiWhoa! Oni Densetsu already sounds powerful! And you can drink it in the basement streets of Whity Umeda? I'd probably get sucked in pretending I was just passing by.
Hop BroFirst up is Noboribetsu local beer Oni Densetsu's Kinko Pale Ale. And it's the SP Real Ale ver., so the aroma and mouthfeel really come alive.
MugiWhat is that? Real ale sounds like a beer that's alive, which is kind of scary!
Hop BroDon't worry. Roughly speaking, the yeast activity and carbonation differ, so the aroma tends to come forward. It gives pale ale's lightness a little more character.
MugiAhh! Then what kind of beer is BLACK TIDE BREWING's NIGHTFALL? Just the name alone feels like the star of the night!
Hop BroThis is a dark lager, so even though it looks deep in color, the drinking impression is relatively crisp. It has black-beer-like richness, but the best part is that you can also enjoy the clean finish that lager brings.
MugiWait, it's dark but still crisp!? That's such a guilty little gap. It looks heavy, but you end up drinking it surprisingly smoothly.
Hop BroAnd there's also Daisen G Beer’s India Pale Ale, so it's a lineup that works for people who want to enjoy hop character strongly. Having options for crisp, aromatic, and mellow styles is a strong point.
MugiAnd the food sounds so good too! Pairing it with spring-style pasta would instantly turn the beer into a feast.
Hop BroExactly. The oil sauce is anchovy peperoncino with tuna and fresh onions, the tomato sauce is firefly squid and spring cabbage, and the Bolognese is bamboo shoots, so it really captures the season. It's a great place to drop by casually in Umeda and look for your next drink while making use of the 30-drink all-you-can-drink option.
MugiAnd they even preview a tap takeover for May 30 and 31, right? So the whole flow is already set: drink today, then go back for the next one!
Hop BroExactly. It's a very strong candidate for tonight's pint. Start lightly with Kinko, settle in with NIGHTFALL, and finish with Daisen G's IPA - it makes you want to bar-hop like that.
MugiIt's decided! While toasting in Umeda, I want to take on the taps one by one. This is definitely the kind of place that gets both your stomach and your throat warmed up!
