Irish Pub TULLAMORE opens Aug. 15 at 3 p.m. with Guinness and four others
Irish Pub TULLAMORE in Tomigaya, Shibuya, was open from 3 p.m. to 11 p.m. on Saturday, Aug. 15. The tap list featured three regular beers, Ikari Brewery Irish Red on nitro, and a guest Hazy IPA from Ushitora Brewery.
Hop BroTullamore in Tomigaya has a five-tap lineup that really works. On August 15 it opens at 3 p.m. and runs until 11 p.m., so this is a proper sit-down-and-compare kind of night.
MugiWait, Guinness and Hazy on the same list? That is a calm Irish pub on the outside and a beer festival on the inside!
Hop BroThe regular three are the core lineup: Guinness, SHIGA KOGEN BEER IPA, and Yebisu. Then it adds IKARI BREWERY's Irish Red and a guest IPA from USHITORA BREWERY.
MugiOkay, but what is Nitro? The name sounds like the beer is about to launch into space!
Hop BroNot rocket fuel, just nitrogen. Irish Red - Nitro means a softer texture than standard carbonation, with creamy foam and a smooth finish.
MugiWhoa! Then what about the Hazy IPA from Ushitora? A beer called 'Shibuya de Paradise' already sounds way too cheerful.
Hop BroThat one uses six different hops at 6% ABV, and it was brewed for the 6th anniversary of Ushitora's MIYASHITA PARK shop in Shibuya. It leans citrus, then peach, grape, and apricot, but keeps the sweetness restrained so it stays light for summer.
MugiNo way, peach and grape aromas without turning into fruit juice? That is suspiciously talented behavior for a beer.
Hop BroExactly, the fruit note comes from hops, not actual juice. That's the fun of comparison here, and talking about it already makes me want a pint: Guinness for calm, the red ale for creaminess, then the Hazy for aroma.
MugiI am absolutely ordering the full tour. If I blurt out pour me all five, you are legally required to support me!
Irish Pub TULLAMORE in Tomigaya, Shibuya, shared its tap list for Saturday, Aug. 15, when it operated from 3 p.m. to 11 p.m. The regular lineup included Guinness, Shiga Kogen Beer IPA, and Yebisu. The day also featured Ikari Brewery Irish Red on nitro, plus Ushitora Brewery's Shibuya de Paradise Hazy IPA as the guest beer.
Beers on tap
- GUINNESS
- SHIGA KOGEN BEER IPA
- Yebisu
- IKARI BREWERY IRISH RED - Nitro
- USHITORA BREWERY SHIBUYA de PARADISE HAZY IPA
According to the post, the guest Hazy IPA was brewed to mark the 6th anniversary of Ushitora Brewery's direct shop at Shibuya MIYASHITA PARK. It is a 6% beer made with six hop varieties and is described as citrus-led, with peach, grape, and apricot notes. The sweetness is kept in check, making it a light and refreshing summer-friendly pour.
TULLAMORE is a beer pub where classic Irish staples and Japanese craft beers sit side by side. That makes it a practical stop for anyone who wants to compare a stout, a nitro red ale, and a guest IPA in one visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTullamore in Tomigaya has a five-tap lineup that really works. On August 15 it opens at 3 p.m. and runs until 11 p.m., so this is a proper sit-down-and-compare kind of night.
MugiWait, Guinness and Hazy on the same list? That is a calm Irish pub on the outside and a beer festival on the inside!
Hop BroThe regular three are the core lineup: Guinness, SHIGA KOGEN BEER IPA, and Yebisu. Then it adds IKARI BREWERY's Irish Red and a guest IPA from USHITORA BREWERY.
MugiOkay, but what is Nitro? The name sounds like the beer is about to launch into space!
Hop BroNot rocket fuel, just nitrogen. Irish Red - Nitro means a softer texture than standard carbonation, with creamy foam and a smooth finish.
MugiWhoa! Then what about the Hazy IPA from Ushitora? A beer called 'Shibuya de Paradise' already sounds way too cheerful.
Hop BroThat one uses six different hops at 6% ABV, and it was brewed for the 6th anniversary of Ushitora's MIYASHITA PARK shop in Shibuya. It leans citrus, then peach, grape, and apricot, but keeps the sweetness restrained so it stays light for summer.
MugiNo way, peach and grape aromas without turning into fruit juice? That is suspiciously talented behavior for a beer.
Hop BroExactly, the fruit note comes from hops, not actual juice. That's the fun of comparison here, and talking about it already makes me want a pint: Guinness for calm, the red ale for creaminess, then the Hazy for aroma.
MugiI am absolutely ordering the full tour. If I blurt out pour me all five, you are legally required to support me!
