Himalaya table in Kanda posts eight-beer tap list for June 10
Himalaya table, a beer pub in Kanda, Tokyo, shared its tap list for Wednesday, June 10. The lineup includes beers from Oni Densetsu, Nara Brewing, Y Market Brewing, Ushitora Brewery, Swan Lake Brewery, and T.Y.HARBOR, alongside Nepalese food-friendly choices.
Hop BroKanda's Himalaya table just dropped its June 10 tap list, and it has eight pours from Oni Densetsu, Nara Brewing, and more. That's an after-work detour waiting to happen.
MugiWhat! Eight taps at once? That's not a menu, that's a personality test! And with Nepalese food too? My stomach is already making plans!
Hop BroThe range is the fun part. You’ve got Oni Densetsu’s "Oni no Hinangoya IPA" and Y.Market’s "BEER-TEX #1.3 Rainy Jacket," so the hop-heavy IPA lane is fully covered.
MugiHold on, Nara Brewing has a sake yeast beer? What does that even mean? Did beer just borrow staff from sake?
Hop BroThat’s exactly why it’s interesting. "UNDERWATER :LUMINOUS" uses yeast common in sake brewing, so the aroma and texture shift into a Japanese-inspired twist instead of standard beer vibes.
MugiOoh, nice! Then Ushitora’s "Totonoi Mashita! Yuzucchi" sounds like post-sauna refreshment in a glass, and the yuzu must make it super bright!
Hop BroExactly. And then you’ve got Swanlake’s "Nagi / Köln Stayle Kölsch-" and Nara’s "KUSANAGI-BELGIAN WIT w/SURUGA ELEGANT-," which bring in lighter easygoing styles for a first pint or food pairing.
MugiThere it is again! What is Kölsch? A beer style, or a spell only bar pros are allowed to cast?
Hop BroKölsch is a crisp, easy-drinking ale from Germany. It’s not too bitter, finishes clean, and works like a palate reset button next to momo or spiced dishes.
MugiThat sounds dangerously good! T.Y.HARBOR’s "Niki Bitter" and Oni Densetsu’s "Kinki Pale Ale "Nectaron Single Ver."" both sound tempting, and now I’m having a first-pint crisis!
Hop BroIt’s two minutes from Kanda Station’s west exit, there’s no table charge, and the lineup is stacked. A night of Nepalese food and beer there sounds extremely correct.
MugiI’m done acting calm. All I can think about now is momo with craft beer and how fast I can get to that first sip!
Himalaya table is a beer pub a short walk from Kanda Station’s west exit. The venue is known for pairing craft beer with Nepalese dishes in a relaxed, easygoing setting, and it does not charge a table fee. In its June 10 post, the shop shared an eight-beer lineup that spans several styles.
- Oni Densetsu: Oni no Hinan Goya IPA
- Nara Brewing: UNDERWATER : LUMINOUS-SAKE YEAST BEER-
- Y Market Brewing: BEER-TEX #1.3 Rainy Jacket (IPA)
- Ushitora Brewery: Totonoi Mashita! Yuzucchi
- Swan Lake Brewery: Nagi / Köln Stayle Kölsch-
- Nara Brewing: KUSANAGI - BELGIAN WIT w/SURUGA ELEGANT-
- T.Y.HARBOR: Nikibita
- Oni Densetsu: Kinoni Pale Ale 'Nectaron Single Ver.'
The list covers hop-forward IPAs, a sake-yeast beer, a Belgian wit, a Kölsch, and a citrus-leaning pale ale. That range makes it a strong match for momo, fried snacks, and curry on the food side, giving beer drinkers plenty of options whether they want something crisp, aromatic, or food-friendly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table just dropped its June 10 tap list, and it has eight pours from Oni Densetsu, Nara Brewing, and more. That's an after-work detour waiting to happen.
MugiWhat! Eight taps at once? That's not a menu, that's a personality test! And with Nepalese food too? My stomach is already making plans!
Hop BroThe range is the fun part. You’ve got Oni Densetsu’s "Oni no Hinangoya IPA" and Y.Market’s "BEER-TEX #1.3 Rainy Jacket," so the hop-heavy IPA lane is fully covered.
MugiHold on, Nara Brewing has a sake yeast beer? What does that even mean? Did beer just borrow staff from sake?
Hop BroThat’s exactly why it’s interesting. "UNDERWATER :LUMINOUS" uses yeast common in sake brewing, so the aroma and texture shift into a Japanese-inspired twist instead of standard beer vibes.
MugiOoh, nice! Then Ushitora’s "Totonoi Mashita! Yuzucchi" sounds like post-sauna refreshment in a glass, and the yuzu must make it super bright!
Hop BroExactly. And then you’ve got Swanlake’s "Nagi / Köln Stayle Kölsch-" and Nara’s "KUSANAGI-BELGIAN WIT w/SURUGA ELEGANT-," which bring in lighter easygoing styles for a first pint or food pairing.
MugiThere it is again! What is Kölsch? A beer style, or a spell only bar pros are allowed to cast?
Hop BroKölsch is a crisp, easy-drinking ale from Germany. It’s not too bitter, finishes clean, and works like a palate reset button next to momo or spiced dishes.
MugiThat sounds dangerously good! T.Y.HARBOR’s "Niki Bitter" and Oni Densetsu’s "Kinki Pale Ale "Nectaron Single Ver."" both sound tempting, and now I’m having a first-pint crisis!
Hop BroIt’s two minutes from Kanda Station’s west exit, there’s no table charge, and the lineup is stacked. A night of Nepalese food and beer there sounds extremely correct.
MugiI’m done acting calm. All I can think about now is momo with craft beer and how fast I can get to that first sip!
