Brew Lab Kurayoshi schedules monthly all-you-can-drink night for June 27
Brew Lab Kurayoshi in Kurayoshi, Tottori, has set Saturday, June 27 for its monthly all-you-can-drink event. This month’s offering includes yakitori and rice balls, with reservations due by June 25. Bookings are accepted by phone.
Hop BroThis one is hard to ignore: Brew Lab Kurayoshi is holding its once-a-month all-you-can-drink event on Saturday, June 27. This month it even comes with grilled skewers and rice balls.
MugiWhat! All-you-can-drink with yakitori too? That is way beyond a casual drink. That event came to win.
Hop BroExactly, and the reservation deadline is June 25. They’re taking bookings by phone, so calling 0858-27-1432 early is probably the smart move.
MugiNice! But what kind of brewery is Brew Lab Kurayoshi? The name sounds like a science lab, but the rice balls sound very real-life.
Hop BroThat contrast is part of the charm. It’s a brewery with a restaurant in Higashinakamachi, Kurayoshi, where you can enjoy craft beer together with food. Their concept is “tradition x new.”
MugiWait, what! Brewery with a restaurant makes sense, but it also sounds just fancy enough that I almost lost track again.
Hop BroPut simply, they brew beer to pair with meals right there. For example, “Nashi Brew” uses local Tottori Oshu pear juice and leans fruity, while “Fresh Hop” uses hops grown in their own field for a big aroma.
MugiHold on, what is fresh hop exactly? Is that like the beer version of same-day-picked vegetables? Because that is hilarious.
Hop BroThat’s actually pretty close. Freshly harvested hops can give a greener, juicier aroma. And they also have “Sakekasu Brew,” a collaboration with Gensui Shuzo, so there’s a distinctly Japanese twist in the lineup too.
MugiWow, so tradition x new really shows up in the flavor too. Yakitori, rice balls, pear beer, sake lees beer... my brain is already trying to drink all of it.
Hop BroThat’s why this works so well. It’s an easy city-center beer event, and once you match that smoky yakitori with one pint, you’ll want to keep tasting.
MugiI’m sold. Now I want a drink immediately. If we book by June 25, June 27 sounds like a perfect Kurayoshi cheers night.
Monthly all-you-can-drink night set for June 27
Brew Lab Kurayoshi has announced the date for its monthly all-you-can-drink event: Saturday, June 27. According to the post, this month’s plan includes yakitori and rice balls, and the reservation deadline is June 25. Inquiries and bookings are handled by phone at 0858-27-1432.
The brewery and restaurant is located in Higashinaka-machi, Kurayoshi City, Tottori Prefecture. On its official site, the company describes its concept as "tradition" x "new", reflecting a brewery that balances local roots with fresh ideas.
A brewery with a local focus
The official lineup includes beers such as Nashi Brew, made with juice from Tottori’s Oushu pears, Fresh Hop, brewed with hops grown in its own field, and SAKEKASU BREW, a collaboration with Gensui Shuzo using sake lees. The venue is not only a brewery, but also a place designed to pair beer with food.
Key details
- Date: June 27, Saturday
- Reservation deadline: June 25
- Food included: Yakitori and rice balls
- Contact: 0858-27-1432
For beer fans in Kurayoshi, this is a straightforward chance to enjoy a food-included drinking event at a local craft brewery.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThis one is hard to ignore: Brew Lab Kurayoshi is holding its once-a-month all-you-can-drink event on Saturday, June 27. This month it even comes with grilled skewers and rice balls.
MugiWhat! All-you-can-drink with yakitori too? That is way beyond a casual drink. That event came to win.
Hop BroExactly, and the reservation deadline is June 25. They’re taking bookings by phone, so calling 0858-27-1432 early is probably the smart move.
MugiNice! But what kind of brewery is Brew Lab Kurayoshi? The name sounds like a science lab, but the rice balls sound very real-life.
Hop BroThat contrast is part of the charm. It’s a brewery with a restaurant in Higashinakamachi, Kurayoshi, where you can enjoy craft beer together with food. Their concept is “tradition x new.”
MugiWait, what! Brewery with a restaurant makes sense, but it also sounds just fancy enough that I almost lost track again.
Hop BroPut simply, they brew beer to pair with meals right there. For example, “Nashi Brew” uses local Tottori Oshu pear juice and leans fruity, while “Fresh Hop” uses hops grown in their own field for a big aroma.
MugiHold on, what is fresh hop exactly? Is that like the beer version of same-day-picked vegetables? Because that is hilarious.
Hop BroThat’s actually pretty close. Freshly harvested hops can give a greener, juicier aroma. And they also have “Sakekasu Brew,” a collaboration with Gensui Shuzo, so there’s a distinctly Japanese twist in the lineup too.
MugiWow, so tradition x new really shows up in the flavor too. Yakitori, rice balls, pear beer, sake lees beer... my brain is already trying to drink all of it.
Hop BroThat’s why this works so well. It’s an easy city-center beer event, and once you match that smoky yakitori with one pint, you’ll want to keep tasting.
MugiI’m sold. Now I want a drink immediately. If we book by June 25, June 27 sounds like a perfect Kurayoshi cheers night.
