BRIGHT BLUE BREWING Announces Himuro Saturday Market, Five Draft Beers and Four Bottled Beers
In an Instagram post from BRIGHT BLUE BREWING, the brewery announced the Himuro Saturday Market to be held in front of the brewpub on May 16, along with the lineup of five draft beers and four bottled beers. True to a shop in Fujiyoshida, the post emphasized the appeal of drinking at the foot of Mt. Fuji.
Hop BroBRIGHT BLUE BREWING's Himuro Saturday Market is being held in front of the shop from 11:00 to 16:00 on May 16. An invitation built around drinking at the foot of Mt. Fuji already makes the scenery the main course.
MugiWait, five draft beers and four bottled beers too! My stomach is getting ready to join the event first!
Hop BroThe taps are Orecchi's Fresh Hop Beer, Sakekasu Rice Ale, Mango Sour Ale, Jalapeño Saison, and Spice Brown Ale. It's smart to line up everything from light to distinctive.
MugiFresh hop? What is that! Saying 'fresh' about hops sounds like something a greengrocer would say!
Hop BroIt means using hops soon after harvest, which tends to make the aroma green and vivid. If you picture more field-like character than dried hops, it's close.
MugiOhh! So the sake-kasu rice ale has the good parts of sake in it? It sounds like grown-up sweetness!
Hop BroRight, sake kasu adds body and rice makes it lighter. There’s also mango fruitiness and the kick of jalapeño, so it's a lineup that can make you feel lost from the very first glass.
MugiThey even have Yoshida Udon Beer in bottles!? It's strongly local but still seems easy to drink. That's unfair!
Hop BroBRIGHT BLUE BREWING is a brewpub in Fujimi, Fujiyoshida City, and they turn that sense of place straight into beer. Pair it with the little market in front of the shop, and the right answer is to drink it fresh on site.
MugiI definitely want to go! If I toast at the foot of Mt. Fuji, I'll want to try everything from the fresh hop beer to the bottled beers!
BRIGHT BLUE BREWING posted “Cheers to Mt. Fuji🍻” on Instagram and announced the Himuro Saturday Market, which will be held in the space in front of the shop from 11:00 to 16:00 on Saturday, May 16, along with the beers to be served that day. True to a brewpub in Fujiyoshida, the post also included notes about the climate in the northern foothills of Mt. Fuji and reminders for camping visitors, making it easy to picture a drink enjoyed while feeling the change of seasons.
Draft beers for the day
- Orecchi's Fresh Hop Beer (Fresh Hop Beer)
- Sakekasu Rice Ale (Sakekasu Rice Ale)
- Mango Sour Ale (Fruit Sour Ale)
- Jalapeño Saison (Spice Saison)
- Spice Ale (Spice Brown Ale)
Bottled labels announced
- Yoshida Udon Beer (Udon Wheat Ale)
- Jalapeño Saison (Spice Saison)
- Spice Ale (Spice Brown Ale)
- Mango Sour Ale (Fruit Sour Ale)
The draft lineup ranges widely, from fresh-hop beers that put hop aroma front and center, to a rice ale brewed with sake kasu, a fruit-forward sour, and a saison and brown ale accented with spices. With everything from light, easy-drinking styles to more distinctive beers, the lineup invites you to enjoy the shift from the first glass to the later ones. The bottles also include Yoshida Udon Beer, offering a distinctly local option.
BRIGHT BLUE BREWING is a brewpub in Fujimi, Fujiyoshida City, known for beer-making that reflects local ingredients and a strong sense of place. This post also took the form of an invitation to enjoy drinking at the foot of Mt. Fuji itself, with the event and tap list announced together. Combined with the small market in front of the shop, it is the kind of notice that will interest anyone who wants to taste something freshly made on site.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBRIGHT BLUE BREWING's Himuro Saturday Market is being held in front of the shop from 11:00 to 16:00 on May 16. An invitation built around drinking at the foot of Mt. Fuji already makes the scenery the main course.
MugiWait, five draft beers and four bottled beers too! My stomach is getting ready to join the event first!
Hop BroThe taps are Orecchi's Fresh Hop Beer, Sakekasu Rice Ale, Mango Sour Ale, Jalapeño Saison, and Spice Brown Ale. It's smart to line up everything from light to distinctive.
MugiFresh hop? What is that! Saying 'fresh' about hops sounds like something a greengrocer would say!
Hop BroIt means using hops soon after harvest, which tends to make the aroma green and vivid. If you picture more field-like character than dried hops, it's close.
MugiOhh! So the sake-kasu rice ale has the good parts of sake in it? It sounds like grown-up sweetness!
Hop BroRight, sake kasu adds body and rice makes it lighter. There’s also mango fruitiness and the kick of jalapeño, so it's a lineup that can make you feel lost from the very first glass.
MugiThey even have Yoshida Udon Beer in bottles!? It's strongly local but still seems easy to drink. That's unfair!
Hop BroBRIGHT BLUE BREWING is a brewpub in Fujimi, Fujiyoshida City, and they turn that sense of place straight into beer. Pair it with the little market in front of the shop, and the right answer is to drink it fresh on site.
MugiI definitely want to go! If I toast at the foot of Mt. Fuji, I'll want to try everything from the fresh hop beer to the bottled beers!
