Nomimonoya adds Brasserie LUPURON's Chardonnay and Pinot Noir RED
Nomimonoya, a beer pub in Busshozan, Takamatsu, has introduced Brasserie LUPURON's barley-grape fermented drinks. The post highlights Chardonnay and Pinot Noir RED, both centered on the balance between malt and grape character.
Hop BroNomimono-ya in Busshozan just brought in two from Brasserie LUPURON. Chardonnay and Pinot Noir RED, both are bold “mugi-budo fermented drinks” layering barley and grapes together!
MugiWait, mugi-budo fermented drink? What is that! Is it beer pretending to be wine? Or wine wearing a beer costume? My brain is already lost!
Hop BroThat’s the fun part. It’s a barley-based fermented drink, then grape acidity and aroma get layered on top. It drinks like something walking right between beer and wine.
MugiHuh, so Chardonnay means a white-wine-like direction? Even the name sounds more elegant than me. I feel underdressed already!
Hop BroPretty much. Chardonnay is a new batch with clean, fruity character, plus soft barley umami underneath, so it feels especially friendly at the table with food.
Mugi“New batch” sounds like a secret society password! Can I get the normal-human version, please?
Hop BroIt basically means a fresh brewing run. Same label, but this particular release has its own expression, like the brewers sending out a flavor update.
MugiOkay, got it! Then Pinot Noir RED has that red-wine-like acidity, right? Is it super tannic? Because my vocabulary may not survive that level of adulthood!
Hop BroNot full-on tannic, more like sour-ale-style depth. The acidity stays soft, the grape character leads, and somehow it still lands firmly in a beer-drinking context. That’s very LUPURON.
MugiWhoa, that sounds like a perfect side-by-side tasting at Nomimono-ya! I’d want to compare them from the first sip, then probably grab a bottle and keep going!
Hop BroExactly. These feel like first-sip transporters to another world, so I want to start crisp with Chardonnay and then sink deeper with Pinot Noir RED. I could go to Takamatsu right now.
Nomimonoya, a beer pub in Busshozan, Takamatsu, has posted a new arrival update featuring Brasserie LUPURON from Hokkaido. The two items visible in the post are Mugiho-fermented Chardonnay and Mugiho-fermented Pinot Noir RED. Both sit at the intersection of beer and wine, combining malt-based structure with grape-driven character.
Chardonnay is presented as a new batch. The description points to a soft malt sweetness layered with grape-derived acidity and aroma. It should read as a clean, food-friendly drink with a white-wine-like impression, while still keeping malt at the core.
Pinot Noir RED leans toward a gentler red-wine style profile, with soft acidity and a sour-ale-like edge. Rather than focusing only on fruitiness, it seems built around depth and texture, which is very much in line with Brasserie LUPURON's approach.
For Nomimonoya, a beer pub known for introducing a wide range of fermented drinks in a relaxed setting, this kind of stock addition fits naturally. It gives drinkers a chance to compare the bottles slowly, while also making the first pour at the bar part of the experience.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNomimono-ya in Busshozan just brought in two from Brasserie LUPURON. Chardonnay and Pinot Noir RED, both are bold “mugi-budo fermented drinks” layering barley and grapes together!
MugiWait, mugi-budo fermented drink? What is that! Is it beer pretending to be wine? Or wine wearing a beer costume? My brain is already lost!
Hop BroThat’s the fun part. It’s a barley-based fermented drink, then grape acidity and aroma get layered on top. It drinks like something walking right between beer and wine.
MugiHuh, so Chardonnay means a white-wine-like direction? Even the name sounds more elegant than me. I feel underdressed already!
Hop BroPretty much. Chardonnay is a new batch with clean, fruity character, plus soft barley umami underneath, so it feels especially friendly at the table with food.
Mugi“New batch” sounds like a secret society password! Can I get the normal-human version, please?
Hop BroIt basically means a fresh brewing run. Same label, but this particular release has its own expression, like the brewers sending out a flavor update.
MugiOkay, got it! Then Pinot Noir RED has that red-wine-like acidity, right? Is it super tannic? Because my vocabulary may not survive that level of adulthood!
Hop BroNot full-on tannic, more like sour-ale-style depth. The acidity stays soft, the grape character leads, and somehow it still lands firmly in a beer-drinking context. That’s very LUPURON.
MugiWhoa, that sounds like a perfect side-by-side tasting at Nomimono-ya! I’d want to compare them from the first sip, then probably grab a bottle and keep going!
Hop BroExactly. These feel like first-sip transporters to another world, so I want to start crisp with Chardonnay and then sink deeper with Pinot Noir RED. I could go to Takamatsu right now.
