Yokohama Bay Brewing Kannai Main Shop posts 14-draft lineup and seasonal eggplant dish
Yokohama Bay Brewing Kannai Main Shop posted a 14-beer draft lineup. The list includes house staples like Bay Pilsner and Yuzu Weiss, two guest pours from Minoh Beer, and a new dish built around seasonal Senshu water eggplant.
Hop BroToday’s story is about Yokohama Bay Brewing Kannai Main Store, and its 14 beers on tap are seriously strong. From Bay Pilsner to guest pours from Minoh Beer, it is the kind of lineup that makes a tasting plan unavoidable.
MugiWhat! Fourteen taps is wild! You walk in after work for one quick drink, and suddenly you are drafting a full strategy like it is a mission.
Hop BroAnd the flagship Bay Pilsner is not just a house standard. It won gold at the World Beer Cup 2025 in the Bohemian-Style Pilsner category, so the core beer is already operating at a global level.
MugiHold on, Bohemian style sounds like a history class ambushed my beer order. Can you translate that into actual flavor before my brain leaves the pub?
Hop BroBasically, think crisp clean bitterness with a bright aroma that finishes smoothly. And they also have the Bay Pilsner Hallertau Edition, so you can even compare hop character within the same pilsner lane.
MugiOhh, then Yuzu Weisse is the fresh and zippy one, right? Gold in 2024 and silver in 2025 at the World Beer Cup sounds like the kind of report card you frame on the wall.
Hop BroExactly, and adding Minoh Beer’s Hoppy Weizen plus Papa Zaru Lager is a smart move. It gives you a full spread across lager, weizen, and IPA, so the whole tap list feels broad without losing focus.
MugiEvery time I hear weizen, I remember it means wheat beer and then immediately get lost again. Add hoppy to it, and now my tongue feels like it needs extra training.
Hop BroNo problem. Think of banana-like aroma and soft wheat texture, but with the hop presence pushed a little more forward. Then pair that with the new spicy water-eggplant arrabbiata, and suddenly the food side joins the game too.
MugiThat sounds amazing! Water-eggplant arrabbiata is such a sneaky power move. Juicy seasonal eggplant with a spicy sauce, and somehow it still feels built to make the beer shine more.
MugiI am fully in now. I want a Kannai tasting run with Bay Dark, Sprint IPA, and Freestyle in the mix, and I already know the one-drink plan has completely collapsed.
Hop BroThen the finish has to be a Bay Pilsner toast. When a place has strong house beers, smart guest taps, and a seasonal dish like this, it stops sounding like an article and starts sounding like tonight’s plan.
Yokohama Bay Brewing Kannai Main Shop, a direct-run beer pub within walking distance of JR Kannai and Subway Kannai stations, posted its draft lineup for the day. The selection shows 14 beers on tap.
Draft lineup
- Bay Pilsner
- Bay Pilsner Haratau Edition
- Papa Zaru Lager (Minoh Beer)
- Bay Dark
- Bay Weiss
- Yuzu Weiss
- Hoppy Weizen (Minoh Beer)
- Weekend Journey
- Freestyle
- Freedom
- SARA
- Sprint IPA
- Steel Soul Fixie
- Flatland
Bay Pilsner is the brewery's flagship and won gold in the Bohemian-Style Pilsner category at World Beer Cup 2025. Yuzu Weiss also has a strong World Beer Cup record, with gold in 2024 and silver in 2025. Together with the two guest beers from Minoh Beer, the lineup covers lager, weizen, and IPA territory while staying anchored to the brewery's core styles.
The post also introduces a seasonal dish, Mizunasu Arrabbiata, made with fresh Senshu water eggplant from Kitano Farm. The eggplant is lightly fried and served with a spicy arrabbiata sauce, and the shop notes that it pairs well across a wide range of beer styles. It is a practical beer-pub setup: clear house standards, a couple of guest options, and food that works with the glass.
For drinkers in Kannai, it reads as a reliable stop for an after-work pint or a focused tasting session. The house lineup is easy to read, the guest beers add variety, and the seasonal dish gives the tap list a food pairing that feels current.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s story is about Yokohama Bay Brewing Kannai Main Store, and its 14 beers on tap are seriously strong. From Bay Pilsner to guest pours from Minoh Beer, it is the kind of lineup that makes a tasting plan unavoidable.
MugiWhat! Fourteen taps is wild! You walk in after work for one quick drink, and suddenly you are drafting a full strategy like it is a mission.
Hop BroAnd the flagship Bay Pilsner is not just a house standard. It won gold at the World Beer Cup 2025 in the Bohemian-Style Pilsner category, so the core beer is already operating at a global level.
MugiHold on, Bohemian style sounds like a history class ambushed my beer order. Can you translate that into actual flavor before my brain leaves the pub?
Hop BroBasically, think crisp clean bitterness with a bright aroma that finishes smoothly. And they also have the Bay Pilsner Hallertau Edition, so you can even compare hop character within the same pilsner lane.
MugiOhh, then Yuzu Weisse is the fresh and zippy one, right? Gold in 2024 and silver in 2025 at the World Beer Cup sounds like the kind of report card you frame on the wall.
Hop BroExactly, and adding Minoh Beer’s Hoppy Weizen plus Papa Zaru Lager is a smart move. It gives you a full spread across lager, weizen, and IPA, so the whole tap list feels broad without losing focus.
MugiEvery time I hear weizen, I remember it means wheat beer and then immediately get lost again. Add hoppy to it, and now my tongue feels like it needs extra training.
Hop BroNo problem. Think of banana-like aroma and soft wheat texture, but with the hop presence pushed a little more forward. Then pair that with the new spicy water-eggplant arrabbiata, and suddenly the food side joins the game too.
MugiThat sounds amazing! Water-eggplant arrabbiata is such a sneaky power move. Juicy seasonal eggplant with a spicy sauce, and somehow it still feels built to make the beer shine more.
MugiI am fully in now. I want a Kannai tasting run with Bay Dark, Sprint IPA, and Freestyle in the mix, and I already know the one-drink plan has completely collapsed.
Hop BroThen the finish has to be a Bay Pilsner toast. When a place has strong house beers, smart guest taps, and a seasonal dish like this, it stops sounding like an article and starts sounding like tonight’s plan.
