Yokohama Bay Brewing Kannai Lists 14 Taps with an Autumn Terrine
Yokohama Bay Brewing Kannai Main Branch has announced a 14-tap lineup centered on its house beers, joined by Pale Ale from Yokohama Beer. An autumn terrine featuring persimmon and chestnut is also available.
Hop BroIf you’re drinking in Kannai, Yokohama Bay Brewing’s main shop has an unmissable lineup of 14 taps.
MugiWhat? Fourteen taps? I might still be choosing when closing time comes!
Hop BroIts flagship Bay Pilsner is a pilsner that won World Beer Cup gold in 2025.
MugiPilsner sounds like a scary beer boss. What style is it?
Hop BroIt’s a lager fermented slowly at low temperatures: crisp and easy-going, with hop aroma too—basically an everyday favorite.
MugiOoh, perfect for the first glass. I want to toast with the gold medalist!
Hop BroThere’s also SAAZ419, Tag Lager, Bay Dark, Bay Weiss, Yuzu Weiss, and Team Up IPA—so you can taste everything from lager to IPA.
MugiWhat are all these names? I’m full already! Is Weiss the white beer one?
Hop BroExactly. It often uses wheat malt, giving it a soft mouthfeel. Yuzu Weiss adds bright citrusy yuzu too.
MugiAnd they pour Yokohama Beer’s Pale Ale too? Local beer joins in—that’s city pride overflowing like foam!
Hop BroThe autumn terrine is serious too: persimmon, chestnut, prosciutto, and cream cheese with tart mountain-grape sauce.
MugiSweetness, salt, richness, acidity—my mouth is having a festival! Bring me autumn terrine and a beer right now!
Yokohama Bay Brewing Kannai Main Branch, a beer pub in Kannai, Yokohama, has introduced a tap lineup focused on beers brewed by Yokohama Bay Brewing.
The selection includes Bay Pilsner, the brewery’s signature beer and a 2025 World Beer Cup gold medal winner. Other house beers listed are SAAZ419, Tag Lager, Bay Dark, Bay Weiss, Yuzu Weiss, Bay Hell, Weekend Journey, Classic Is New, Heavy Climb, and Team Up IPA.
The taps also include Pale Ale from Yokohama Beer. With lagers, weissbier, pale ale, and IPA represented, guests can choose between crisp, easy-drinking styles and beers with a more pronounced hop character. The menu also shows two additional slots marked as coming soon.
The food recommendation is an autumn terrine served with mountain-grape sauce. Persimmon and chestnut are paired with prosciutto and cream cheese, while a sauce made by reducing domestic mountain-grape juice adds a distinctive tartness. It is a seasonal dish designed to pair naturally with the pub’s beer selection.
Located on Fukutomicho Higashidori in Naka Ward, the direct-operated pub is about a four-minute walk from JR Kannai Station. It opens from 4 p.m. to 11 p.m. on weekdays and from 1 p.m. to 11 p.m. on weekends and holidays. The combination of fresh Yokohama Bay Brewing beer, guest taps, and seasonal food makes it a practical stop for a beer-focused visit in Kannai.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIf you’re drinking in Kannai, Yokohama Bay Brewing’s main shop has an unmissable lineup of 14 taps.
MugiWhat? Fourteen taps? I might still be choosing when closing time comes!
Hop BroIts flagship Bay Pilsner is a pilsner that won World Beer Cup gold in 2025.
MugiPilsner sounds like a scary beer boss. What style is it?
Hop BroIt’s a lager fermented slowly at low temperatures: crisp and easy-going, with hop aroma too—basically an everyday favorite.
MugiOoh, perfect for the first glass. I want to toast with the gold medalist!
Hop BroThere’s also SAAZ419, Tag Lager, Bay Dark, Bay Weiss, Yuzu Weiss, and Team Up IPA—so you can taste everything from lager to IPA.
MugiWhat are all these names? I’m full already! Is Weiss the white beer one?
Hop BroExactly. It often uses wheat malt, giving it a soft mouthfeel. Yuzu Weiss adds bright citrusy yuzu too.
MugiAnd they pour Yokohama Beer’s Pale Ale too? Local beer joins in—that’s city pride overflowing like foam!
Hop BroThe autumn terrine is serious too: persimmon, chestnut, prosciutto, and cream cheese with tart mountain-grape sauce.
MugiSweetness, salt, richness, acidity—my mouth is having a festival! Bring me autumn terrine and a beer right now!
