Beer Stand Tsubamenosu shares its five-tap lineup in Sumiyoshi
Beer Stand Tsubamenosu, the beer pub near Sumiyoshi Station in Koto City, has shared its current tap list. The lineup centers on KIRIN Heartland and adds two Ise Kadoya Beer selections plus two Sanktgallen beers, making for an easy stop with solid variety.
Hop BroToday's topic is Tsubamenosu's five taps. Right by Sumiyoshi Station, Beer Stand Tsubamenosu is pouring KIRIN Heartland alongside Isekadoya Beer and Sankt Gallen.
MugiWhat, 35 seconds from Exit B1? That's basically 'you can see the beer before your map loads' distance! Five taps sounds easy even for beginners.
Hop BroExactly. The anchor is KIRIN Heartland, then Isekadoya Beer brings Classic Pale Ale and Imperial Red Ale, so you can move from familiar to punchy without getting lost.
MugiHold on, Imperial Red Ale sounds intense! Is that like a red ale wearing a crown and yelling orders?
Hop BroClose enough, minus the crown. Think stronger malty red ale: more body, deeper color, and caramel-like richness coming from the malt.
MugiOhhh, so Classic Pale Ale is the benchmark for comparison in the lineup?
Hop BroExactly. Then Sankt Gallen adds Suika Wheat and Green Bullet HAZY, and suddenly the aroma range gets huge.
MugiWait, Suika Wheat? That's so much information in two words! And HAZY means... cloudy on purpose?
Hop BroYep. HAZY usually means a juicy hazy IPA vibe, with a misty look and big hop aroma. Suika Wheat should drink softer too, thanks to the wheat malt.
MugiAnd it's no-cover, non-smoking, plus cheese chikuwa and ramen-mayo soy sauce are back? That's the kind of place where just one pint becomes a very optimistic plan.
Hop BroWith 4 counter seats and 8 table seats, it really feels like perfect after-work pub energy. Open 6 p.m. to midnight on weekdays, and from 3 p.m. on Saturdays.
MugiThat's it, settled. I want to start with Heartland in Sumiyoshi and work my way to the HAZY... with snacks in the middle, obviously!
Beer Stand Tsubamenosu, the beer pub by Sumiyoshi Station in Koto City, shared its current tap lineup. According to the official site, the bar is about 35 seconds from Sumiyoshi Station's B1 exit. Regular hours are Monday through Friday from 6:00 p.m. to midnight, and Saturday from 3:00 p.m. to midnight. It is a compact space with counter and table seating, no cover charge, and a non-smoking interior.
The five beers on tap were KIRIN Heartland, Ise Kadoya Beer Classic Pale Ale, Ise Kadoya Beer Imperial Red Ale, Sanktgallen Suika Wheat, and Sanktgallen Green Bullet HAZY. The list moves from a familiar domestic staple into two Ise Kadoya Beer selections, then into two Sanktgallen beers, giving regulars and first-time visitors a clear range to choose from.
The post also notes a snack item, cheese chikuwa with mayo soy sauce, alongside revived bar snacks that were well received before a recent closure period. That kind of light food pairing fits the bar's scale well: a place for one quick pint, or a few rounds with a small plate in between. For beer drinkers in eastern Tokyo, it is a straightforward, practical tap list with enough variation to make a detour worthwhile.
Venue details are on the official site and the Instagram post.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Tsubamenosu's five taps. Right by Sumiyoshi Station, Beer Stand Tsubamenosu is pouring KIRIN Heartland alongside Isekadoya Beer and Sankt Gallen.
MugiWhat, 35 seconds from Exit B1? That's basically 'you can see the beer before your map loads' distance! Five taps sounds easy even for beginners.
Hop BroExactly. The anchor is KIRIN Heartland, then Isekadoya Beer brings Classic Pale Ale and Imperial Red Ale, so you can move from familiar to punchy without getting lost.
MugiHold on, Imperial Red Ale sounds intense! Is that like a red ale wearing a crown and yelling orders?
Hop BroClose enough, minus the crown. Think stronger malty red ale: more body, deeper color, and caramel-like richness coming from the malt.
MugiOhhh, so Classic Pale Ale is the benchmark for comparison in the lineup?
Hop BroExactly. Then Sankt Gallen adds Suika Wheat and Green Bullet HAZY, and suddenly the aroma range gets huge.
MugiWait, Suika Wheat? That's so much information in two words! And HAZY means... cloudy on purpose?
Hop BroYep. HAZY usually means a juicy hazy IPA vibe, with a misty look and big hop aroma. Suika Wheat should drink softer too, thanks to the wheat malt.
MugiAnd it's no-cover, non-smoking, plus cheese chikuwa and ramen-mayo soy sauce are back? That's the kind of place where just one pint becomes a very optimistic plan.
Hop BroWith 4 counter seats and 8 table seats, it really feels like perfect after-work pub energy. Open 6 p.m. to midnight on weekdays, and from 3 p.m. on Saturdays.
MugiThat's it, settled. I want to start with Heartland in Sumiyoshi and work my way to the HAZY... with snacks in the middle, obviously!
