Tag Lager Debuts at Yokohama Bay Brewing Yokohama Front
Yokohama Bay Brewing Yokohama Front has introduced Tag Lager, a new lager brewed with double decoction and German hops. The beer is described as fragrant, crisp, and well suited to hot summer days at this station-connected beer pub.
Hop BroI’ve got a solid Yokohama beer topic today: Yokohama Bay Brewing Yokohama Front just launched a new lager, Tag Lager is here.
MugiWhat! Tag Lager sounds intense! Is this like two wrestlers teaming up in a beer ring?
Hop BroThat energy is not totally wrong, but the beer itself is seriously legit. They used double decoction brewing to pull out deeper malt character.
MugiWait, what? Double decoction brewing sounds less like beer and more like a boss-level special move!
Hop BroFair reaction. In simple terms, they boil part of the mash and return it, which builds richness and gives more malt depth without losing structure.
MugiOhhh! So it can stay crisp but not feel thin? That sounds like perfect for hot days.
Hop BroExactly. And they center it around German hops, so you get floral aroma plus a snappy bitterness, basically the best of both.
MugiThat’s dangerous in the best way. And it’s directly at Yokohama Station? My self-control would last about three seconds.
Hop BroSeriously short route to temptation. It’s on the second floor of THE YOKOHAMA FRONT, open 11:30 to 23:00, so from lunch to late it’s easy to drop in.
MugiThat’s strong. And the food lineup too? Singapore chicken rice, sashimi, roast beef... the menu range is wild!
Hop BroThat’s where it gets good. Salty and savory dishes make the lager’s clean finish, malt shape, and hop aroma pop. This is absolutely a start with one pint situation.
MugiSold. I want Tag Lager with food and I want it now. Meet in Yokohama immediately feels like the only correct answer!
Yokohama Bay Brewing Yokohama Front has introduced a new lager, Tag Lager. According to the post, it is brewed with a double-decoction process to draw out malt character, while German hops are used as the main hop bill to balance a fragrant aroma with a crisp bitterness. It is positioned as a refreshing beer that fits hot summer days.
The venue is a beer pub on the 2nd floor of THE YOKOHAMA FRONT, directly connected to Yokohama Station. It operates from 11:30 a.m. to 11:00 p.m. every day, with last orders at 10:00 p.m. for food and 10:30 p.m. for drinks, making it easy to stop in for lunch, a daytime drink, or a post-work pint.
The food lineup also gives the beer room to shine, with dishes such as Singapore chicken rice, sashimi, and roast beef. The clean finish of a lager pairs naturally with savory, salty dishes, so Tag Lager seems like a strong first pour before moving on to a meal. For beer fans looking for an accessible yet brewery-driven stop in Yokohama, this is a convenient place to start.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got a solid Yokohama beer topic today: Yokohama Bay Brewing Yokohama Front just launched a new lager, Tag Lager is here.
MugiWhat! Tag Lager sounds intense! Is this like two wrestlers teaming up in a beer ring?
Hop BroThat energy is not totally wrong, but the beer itself is seriously legit. They used double decoction brewing to pull out deeper malt character.
MugiWait, what? Double decoction brewing sounds less like beer and more like a boss-level special move!
Hop BroFair reaction. In simple terms, they boil part of the mash and return it, which builds richness and gives more malt depth without losing structure.
MugiOhhh! So it can stay crisp but not feel thin? That sounds like perfect for hot days.
Hop BroExactly. And they center it around German hops, so you get floral aroma plus a snappy bitterness, basically the best of both.
MugiThat’s dangerous in the best way. And it’s directly at Yokohama Station? My self-control would last about three seconds.
Hop BroSeriously short route to temptation. It’s on the second floor of THE YOKOHAMA FRONT, open 11:30 to 23:00, so from lunch to late it’s easy to drop in.
MugiThat’s strong. And the food lineup too? Singapore chicken rice, sashimi, roast beef... the menu range is wild!
Hop BroThat’s where it gets good. Salty and savory dishes make the lager’s clean finish, malt shape, and hop aroma pop. This is absolutely a start with one pint situation.
MugiSold. I want Tag Lager with food and I want it now. Meet in Yokohama immediately feels like the only correct answer!
