Himalaya table in Kanda to open at 3 p.m. on Aug. 22 with eight beers on tap
Himalaya table, a beer pub in Kanda, announced it will open from 3 p.m. on Saturday, August 22. The tap list includes eight beers from Baeren, Oni Densetsu, Ushitora, Minoh Beer, Ogna, Nara Brewing, and Mojiko Retro Beer.
Hop BroKanda's Himalaya table is doing a 3 p.m. opening today. With eight beers on tap, they're making afternoon decisions way too difficult, in the best way.
MugiWhat! Eight draft taps before dinner? That's not a lineup, that's an ambush on my first-drink decision!
Hop BroThe lineup is stacked. You've got Bearen's Alchemist Golden Lager, and Oni Densetsu's Kinki Pale Ale right there near the top, so it starts strong immediately.
MugiThat already sounds intense! But Hop Sniper IPA? What is that, a beer hiding behind a wall waiting to shoot aroma at me?
Hop BroHonestly, not far off. IPA means big hop aroma, usually with citrusy notes and a firmer bitterness you can really notice.
MugiOkay, then what about Minoh Beer's Tea Bitter? My brain just mashed together afternoon tea and a pint glass.
Hop BroA Bitter is an English-style ale, usually gentler and more balanced than the name sounds. Add tea-like aroma and it gets elegant fast.
MugiElegant beer, I'm listening. But Nara Brewing's TIMMUR Nepalese Pepper Lager sounds like it already has a food pairing built in!
Hop BroThat's the key bottle here. TIMMUR uses Nepalese pepper, so you get this cool, lifted spice note that practically begs to meet the pub's Nepalese dishes.
MugiAnd with lager, pale ale, IPA, bitter, and weizen all in one list, the fun of comparison must be huge. My taste buds are going to need a schedule.
Hop BroExactly. There's also Ogna's Komagatake Ale, Mojiko Retro Beer's Weizen, and Minoh's Vit Natt IPA, so the whole tap list has real range from easygoing to expressive.
MugiThen it's settled: for an early drink in Kanda, it's straight to Himalaya table. I'm starting with TIMMUR, and you're absolutely ordering a second before I finish my first.
Himalaya table, a beer pub on the second floor in Kanda, serves Nepalese food alongside craft beer. In this post, the shop said it will open at 3 p.m. on Saturday, August 22, and shared the day’s tap list.
The lineup includes Baeren Brewing’s "Alchemist’s Golden Lager," Noboribetsu Beer Oni Densetsu’s "Kin-Oni Pale Ale ‘Superdelic Single Ver.,’" Ushitora Brewery’s "Hop Sniper IPA," Minoh Beer’s "Koucha Bitter" and "Vit Natt IPA," South Shinshu Beer Ogna’s "Komagatake Ale," Nara Brewing’s "TIMMUR (Nepal Pepper Lager)," and Mojiko Retro Beer’s "Weizen." It spans lager, pale ale, IPA, bitter, and weizen, making for a strong tasting flight.
TIMMUR, brewed with Nepalese timur pepper, stands out as a beer that naturally fits the restaurant’s spice-forward food. For drinkers around Kanda looking to start early, this is a tap list worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda's Himalaya table is doing a 3 p.m. opening today. With eight beers on tap, they're making afternoon decisions way too difficult, in the best way.
MugiWhat! Eight draft taps before dinner? That's not a lineup, that's an ambush on my first-drink decision!
Hop BroThe lineup is stacked. You've got Bearen's Alchemist Golden Lager, and Oni Densetsu's Kinki Pale Ale right there near the top, so it starts strong immediately.
MugiThat already sounds intense! But Hop Sniper IPA? What is that, a beer hiding behind a wall waiting to shoot aroma at me?
Hop BroHonestly, not far off. IPA means big hop aroma, usually with citrusy notes and a firmer bitterness you can really notice.
MugiOkay, then what about Minoh Beer's Tea Bitter? My brain just mashed together afternoon tea and a pint glass.
Hop BroA Bitter is an English-style ale, usually gentler and more balanced than the name sounds. Add tea-like aroma and it gets elegant fast.
MugiElegant beer, I'm listening. But Nara Brewing's TIMMUR Nepalese Pepper Lager sounds like it already has a food pairing built in!
Hop BroThat's the key bottle here. TIMMUR uses Nepalese pepper, so you get this cool, lifted spice note that practically begs to meet the pub's Nepalese dishes.
MugiAnd with lager, pale ale, IPA, bitter, and weizen all in one list, the fun of comparison must be huge. My taste buds are going to need a schedule.
Hop BroExactly. There's also Ogna's Komagatake Ale, Mojiko Retro Beer's Weizen, and Minoh's Vit Natt IPA, so the whole tap list has real range from easygoing to expressive.
MugiThen it's settled: for an early drink in Kanda, it's straight to Himalaya table. I'm starting with TIMMUR, and you're absolutely ordering a second before I finish my first.
