vivo! BEER＋DININGBAR taps Inkhorn Brewing’s Yellow Warbler 2026
At vivo! BEER＋DININGBAR in Ikebukuro, Inkhorn Brewing’s Yellow Warbler 2026 has been tapped. The hazy double IPA is described as juicy, with grapefruit and pineapple-like hop character, joining a 20-tap lineup.
Hop BroIkebukuro East just got a good one at vivo! BEER＋DININGBAR: Yellow Warbler 2026 from Inkhorn Brewing. That is very hard to ignore.
MugiWait, Yellow Warbler 2026 sounds like a tiny bird with a beer passport. What kind of beer is it?
Hop BroIt’s a Hazy Double IPA, loaded with juicy grapefruit and pineapple character, with a strong yellow-fruit impression from the hops.
MugiA Hazy Double IPA? That sounds like a spell that turns beer into a cloud and then doubles it!
Hop BroNot quite, but I respect the effort. Hazy means cloudy, usually softer and juicier, while Double IPA means a bigger body and more kick.
MugiSo it has big fruit energy and sneaky strength? That sounds dangerously delicious.
Hop BroAnd vivo! brings range too, with 20 beers on tap including IPA, saison, wit, stout, cider, lager, and more.
MugiTwenty taps?! That is basically a tasting paradise. My wallet just requested a formal hearing.
Hop BroThis lineup also has Inkhorn’s Kastrel #5 and Vacation Mysteries, plus Kampai! Brewing’s Tamaranzaka Hazy IPA. Even choosing the order sounds fun.
MugiAnd with Saturday opening at 3 p.m. and weekdays at 4 p.m., plus a cool room, it feels made for a slow relaxed pint.
Hop BroExactly. Start with Yellow Warbler 2026, check that hop-driven fruitiness, then move to the next tap based on your mood.
MugiI’m done resisting. I can already picture us cheersing in Ikebukuro while chasing grapefruit and pineapple flavors.
New tap
At vivo! BEER＋DININGBAR, a craft beer pub tucked away near the east exit of Ikebukuro, Inkhorn Brewing’s 『Yellow Warbler 2026』 has been tapped. It is described as a juicy hazy double IPA with hop-driven notes that evoke grapefruit, pineapple, and other yellow fruits.
The bar keeps 20 beers on draft, so there is plenty to explore beyond the feature release. The lineup spans pale ale, IPA, hazy IPA, saison, witbier, stout, cider, and lager styles, making it a practical stop for drinkers who want variety in one place. This tap list also includes Inkhorn Brewing’s 『Kastrel #5』 and 『Vacation Mysteries』, plus beers from Kampa! Brewing and other Japanese and imported breweries.
Hours are straightforward: Saturday opens at 3 p.m., while weekdays start at 4 p.m. The shop also notes that it keeps the interior cool, which fits the relaxed, unhurried pace of a neighborhood beer stop. For a first pour, Yellow Warbler 2026 is the obvious choice. From there, the broader draft list gives regulars a reason to stay and compare styles, one glass at a time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIkebukuro East just got a good one at vivo! BEER＋DININGBAR: Yellow Warbler 2026 from Inkhorn Brewing. That is very hard to ignore.
MugiWait, Yellow Warbler 2026 sounds like a tiny bird with a beer passport. What kind of beer is it?
Hop BroIt’s a Hazy Double IPA, loaded with juicy grapefruit and pineapple character, with a strong yellow-fruit impression from the hops.
MugiA Hazy Double IPA? That sounds like a spell that turns beer into a cloud and then doubles it!
Hop BroNot quite, but I respect the effort. Hazy means cloudy, usually softer and juicier, while Double IPA means a bigger body and more kick.
MugiSo it has big fruit energy and sneaky strength? That sounds dangerously delicious.
Hop BroAnd vivo! brings range too, with 20 beers on tap including IPA, saison, wit, stout, cider, lager, and more.
MugiTwenty taps?! That is basically a tasting paradise. My wallet just requested a formal hearing.
Hop BroThis lineup also has Inkhorn’s Kastrel #5 and Vacation Mysteries, plus Kampai! Brewing’s Tamaranzaka Hazy IPA. Even choosing the order sounds fun.
MugiAnd with Saturday opening at 3 p.m. and weekdays at 4 p.m., plus a cool room, it feels made for a slow relaxed pint.
Hop BroExactly. Start with Yellow Warbler 2026, check that hop-driven fruitiness, then move to the next tap based on your mood.
MugiI’m done resisting. I can already picture us cheersing in Ikebukuro while chasing grapefruit and pineapple flavors.
