BEER MARROW in Kichijoji adds eight taps from Far Yeast, WEST COAST and more
BEER MARROW, a beer pub in Kichijoji, shared its latest tap lineup for July 25. The list spans a barrel-aged sour from Far Yeast Brewing, a golden ale from DD4D BREWING, and hazy beers from WEST COAST BREWING, Totopia Brewing, and others.
Hop BroToday’s BEER MARROW tap list in Kichijoji is a strong one. It runs from Far Yeast to WEST COAST BREWING, with eight slots built for a hot summer night.
MugiWhat, that much variety on one board? If it goes from crisp to juicy, even I can have fun picking a first pour!
Hop BroThe standout is Far Yeast Brewing’s barrel-aged sour ale. It’s Off Trail Gimme Those Fairy Wings, 6.5%, with mixed berries and Morello cherry layered into the acidity.
MugiWait, what does barrel-aged mean? The name already sounds like fairies opened a winery in the woods!
Hop BroBasically, the beer rests in wood to build deeper aroma. Add the sour profile and berry fruit, and you get something more complex than just sharp acidity.
MugiOhhh, that sounds like dessert with attitude. On a day this hot, that kind of glass feels dangerously easy to love.
Hop BroAnd the lighter side is solid too: WEST COAST BREWING’s WCB Light is an Extra Dry American Lager at 4.0%. That’s a very clean first pint.
MugiHold on, extra dry how? My brain hears “dry” and immediately thinks laundry, not beer!
Hop BroIt means less sweetness and a snappy, crisp finish. On the opposite end, Rio Brewing & Co.’s SOCIAL GRAVITY is a DDH Hazy DIPA at 8.5%, so it’s bigger, juicier, and much heavier.
MugiDDH, Hazy, DIPA all at once? That acronym attack nearly knocked me off the barstool!
Hop BroQuick version: DDH means extra hopping, Hazy means juicy and cloudy, and DIPA means stronger IPA. With Totopia’s Sirenphobia and WCB’s Cloud 7 too, it’s basically hazy lover heaven.
MugiAnd one slot is still a coming soon mystery? I’m in. We check Instagram for the 4, 5, or 6 p.m. opening, wait for the sun to drop, and go drink Kichijoji properly.
BEER MARROW, located on the 4th floor of the Kawada Building in Kichijoji Honcho, posted its current tap list along with a note that opening times are not fully standardized. The shop says some days start at 4 p.m., 5 p.m., or 6 p.m., so checking Instagram before heading over is a sensible move.
This lineup is broad in both style and strength, moving from tart, fruit-forward sour beer to light lager and dense hazy IPAs. One of the eight slots is listed as "Sorry...coming soon...!", while the other seven taps are:
- Off Trail Gimme Those Fairy Wings / Barrel Aged Sour Ale with Mixed Berries and Morello Cherry / 6.5% / Far Yeast Brewing
- ALTERING / Golden Ale / 5.0% / DD4D BREWING
- WCB Light / Extra Dry American Lager / 4.0% / WEST COAST BREWING
- SOCIAL GRAVITY / DDH Hazy DIPA / 8.5% / Rio Brewing & Co.
- Full Power / Hazy IPA / 4.0% / BLACK TIDE BREWING
- Sirenphobia / Oat Cream DIPA / 8.0% / Totopia Brewing
- Cloud 7 / Hazy Double IPA / 8.0% / WEST COAST BREWING
The selection stands out for its range: a barrel-aged sour with mixed berries and Morello cherry, a crisp extra dry American lager, and multiple hazy IPAs and DIPAs with higher ABV. For beer drinkers, it reads like a menu built for comparing styles rather than sticking to one lane. With its Kichijoji location and pub setting, BEER MARROW remains the kind of place that works for a quick stop after work or a longer beer-focused night out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s BEER MARROW tap list in Kichijoji is a strong one. It runs from Far Yeast to WEST COAST BREWING, with eight slots built for a hot summer night.
MugiWhat, that much variety on one board? If it goes from crisp to juicy, even I can have fun picking a first pour!
Hop BroThe standout is Far Yeast Brewing’s barrel-aged sour ale. It’s Off Trail Gimme Those Fairy Wings, 6.5%, with mixed berries and Morello cherry layered into the acidity.
MugiWait, what does barrel-aged mean? The name already sounds like fairies opened a winery in the woods!
Hop BroBasically, the beer rests in wood to build deeper aroma. Add the sour profile and berry fruit, and you get something more complex than just sharp acidity.
MugiOhhh, that sounds like dessert with attitude. On a day this hot, that kind of glass feels dangerously easy to love.
Hop BroAnd the lighter side is solid too: WEST COAST BREWING’s WCB Light is an Extra Dry American Lager at 4.0%. That’s a very clean first pint.
MugiHold on, extra dry how? My brain hears “dry” and immediately thinks laundry, not beer!
Hop BroIt means less sweetness and a snappy, crisp finish. On the opposite end, Rio Brewing & Co.’s SOCIAL GRAVITY is a DDH Hazy DIPA at 8.5%, so it’s bigger, juicier, and much heavier.
MugiDDH, Hazy, DIPA all at once? That acronym attack nearly knocked me off the barstool!
Hop BroQuick version: DDH means extra hopping, Hazy means juicy and cloudy, and DIPA means stronger IPA. With Totopia’s Sirenphobia and WCB’s Cloud 7 too, it’s basically hazy lover heaven.
MugiAnd one slot is still a coming soon mystery? I’m in. We check Instagram for the 4, 5, or 6 p.m. opening, wait for the sun to drop, and go drink Kichijoji properly.
