Kanda’s Himalaya table taps Nara Brewing CHARM in its March 16 lineup
Kanda beer pub "Himalaya table" has announced its tap list for March 16. Featuring Nara Brewing’s Hazy IPA "CHARM," along with distinctive beers from domestic breweries such as Onidensetsu, Nihonkai Club, and Baeren Brewery, the lineup looks like a day to enjoy with Nepalese cuisine.
Hop BroThe March 16 tap release at Kanda’s Himalaya table was seriously hot. Nara Brewing’s CHARM is the centerpiece, and domestic breweries are lined up all over the board.
MugiWhoa, now I’m really curious! First of all, what kind of beer is Nara Brewing’s CHARM?
Hop BroCHARM is a notable Hazy IPA with a soft mouthfeel and juicy character. It’s the kind of beer that’s easy to start with as your first glass.
MugiHuh, so what exactly is a hazy beer? Isn’t it just cloudy?
Hop BroGood question. Besides the haze created by yeast and proteins, it also benefits from biotransformation, which helps bring out hop-derived aromas. In other words, it’s a mechanism that makes the aroma bloom.
MugiWhat is that! You suddenly dropped a spell! But I get it now, it’s an aroma boost phenomenon!
Hop BroExactly. And the rest of the lineup is broad too: Onidensetsu’s YUYA BOYS IPL, Nihonkai Club’s Dark Lager, and Baeren’s A Handful of Saison give it a huge style range.
MugiWow, the kind of lineup where you can’t choose! Is the right move to start light and then get more adventurous later with a tasting strategy?
Hop BroThat works perfectly. With T.Y.HARBOR’s Niki Biter, ogna’s Apple Hop
MugiIt’s near Kanda Station, so I can go after work! My head has already decided that the first glass will be CHARM!
Hop BroThen tonight, let’s head to Himalaya table and seriously test Nepalese food pairings while we toast. We definitely feel like drinking now.
At Himalaya table in Uchi-Kanda, Chiyoda-ku, Tokyo, the lineup for Monday, March 16, 2026 was announced on Instagram. Located on the 2nd floor of the Daido Building near Kanda Station, this beer pub centers on craft beer and spiced dishes. Its rotating daily tap selection is a major draw, and this day’s lineup is one you’ll want to compare side by side.
The highlight of the day is Nara Brewing’s CHARM (Hazy IPA). It’s a beer to put on your list first if you’re looking for a soft, hazy pour. Also on tap are Onidensetsu’s YUYA BOYS IPL - Jamboree SP Ver., Nihonkai Club’s Dark Lager, and Baeren Brewery’s A Handful of Saison, giving the lineup a wide range of styles.
Adding even more variety are T.Y.HARBOR’s Niki Biter, ogna’s Apple Hop <Kogyoku>, Onidensetsu’s Kinoni Pale Ale “Dolcita Single Ver.”, and Nara Brewing’s UNDERWATER, offering plenty of options from hop-forward to malt-leaning and fruity. It’s an easy lineup to start light with the first glass and move toward more distinctive picks later.
What makes Himalaya table feel especially true to itself is that you can explore how the beers pair with Nepalese food as well. It’s an easy choice whether you’re dropping by alone after work or sharing several taps with friends.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe March 16 tap release at Kanda’s Himalaya table was seriously hot. Nara Brewing’s CHARM is the centerpiece, and domestic breweries are lined up all over the board.
MugiWhoa, now I’m really curious! First of all, what kind of beer is Nara Brewing’s CHARM?
Hop BroCHARM is a notable Hazy IPA with a soft mouthfeel and juicy character. It’s the kind of beer that’s easy to start with as your first glass.
MugiHuh, so what exactly is a hazy beer? Isn’t it just cloudy?
Hop BroGood question. Besides the haze created by yeast and proteins, it also benefits from biotransformation, which helps bring out hop-derived aromas. In other words, it’s a mechanism that makes the aroma bloom.
MugiWhat is that! You suddenly dropped a spell! But I get it now, it’s an aroma boost phenomenon!
Hop BroExactly. And the rest of the lineup is broad too: Onidensetsu’s YUYA BOYS IPL, Nihonkai Club’s Dark Lager, and Baeren’s A Handful of Saison give it a huge style range.
MugiWow, the kind of lineup where you can’t choose! Is the right move to start light and then get more adventurous later with a tasting strategy?
Hop BroThat works perfectly. With T.Y.HARBOR’s Niki Biter, ogna’s Apple Hop
MugiIt’s near Kanda Station, so I can go after work! My head has already decided that the first glass will be CHARM!
Hop BroThen tonight, let’s head to Himalaya table and seriously test Nepalese food pairings while we toast. We definitely feel like drinking now.
