MIHAMA BASE in Inagekaigan Taps Toppling Goliath and WCB Beers
WORLD BEER&DINING MIHAMA BASE in Inagekaigan announced two new kegs on June 14: Toppling Goliath's limited Hazy Double IPA Supa Sue-Mo and West Coast Brewing's Comet-led American Pale Ale Beach Ball Time. The bar also offers bottle and can takeaway.
Hop BroToday, WORLD BEER&DINING MIHAMA BASE in Inage-Kaigan is the place to watch. On June 14, they tapped Toppling Goliath’s Supa Sue-Mo and WCB’s Beach Ball Time.
MugiWait, two fresh kegs at once!? Those names already sound intense. What kind of beers are they?
Hop BroFirst up is Toppling Goliath’s Supa Sue-Mo comeback. It’s a limited hazy Double IPA brought back by fan demand, and at 8.2% ABV it really has some heft.
MugiWhoa, but hazy DIPA suddenly sounds like I’m being tested in class!
Hop BroIt sounds technical, but Mosaic and Citra basically mean juicy pineapple and orange vibes, with a cloudy look and a bigger IPA body.
MugiOkay, so it has tropical juice energy and it’s still 8.2%? That feels like the kind of beer that makes your chair feel softer. What’s the other keg?
Hop BroThe other one is WCB’s Beach Ball Time, an American Pale Ale built around Comet hops. It’s 5.5% ABV, with grapefruit and orange plus some berry-like notes.
MugiWhen you say grassy bitterness, my brain immediately pictures me chewing on a lawn. Is that right!?
Hop BroNot exactly a salad course. Pine-and-herb finish means a green, crisp bitterness that tightens up the aftertaste.
MugiOkay, that sounds way better! And nine beers on tap plus bottle and can takeaway is honestly a huge win.
Hop BroFrom Guinness to hazy DIPA, the lineup is stacked, and they’re open 17:00 to 25:00, closed Tuesdays. I already want Supa Sue-Mo first, then Beach Ball Time. It sounds like a tasting-flight paradise.
MugiThat settles it. I want to start with Supa Sue-Mo for the rich punch, then finish with Beach Ball Time. I want a pint now, so let’s run to Inage-Kaigan!
WORLD BEER&DINING MIHAMA BASE in Chiba's Mihama Ward added two new kegs on June 14. The craft beer-focused bar can also retail bottles and cans for takeaway, making it a flexible stop for drink-in visits and off-premise shopping.
The first featured beer is Toppling Goliath Supa Sue-Mo, a limited release that returned by popular demand. Built around Mosaic and Citra, it is a hazy Double IPA with an 8.2% ABV. The flavor profile leans into pineapple and orange notes, giving it a bold, juicy presence.
The second is West Coast Brewing Beach Ball Time, an American Pale Ale centered on Comet hops. At 5.5% ABV, it brings bright grapefruit and orange aromatics, layered with berry and tropical fruit hints. Pine, herb, and grassy bitterness add structure to the finish.
The full tap list for the day totals nine beers: GUINNESS, KIRIN HEARTLAND, Hoegaarden White, Alpine Duet, West Coast Brewing x Onidensetsu Hop Legends, STONE Live Current IPA, Ise Kadoya Beer x Onidensetsu Oni Shibori Lager, plus the two new arrivals. That range spans stout, pilsner, white ale, IPA, hazy DIPA, and West Coast-style beers. The bar is open from 17:00 to 25:00 and closed on Tuesdays, making it a practical place to explore different hop-forward styles in Inagekaigan.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, WORLD BEER&DINING MIHAMA BASE in Inage-Kaigan is the place to watch. On June 14, they tapped Toppling Goliath’s Supa Sue-Mo and WCB’s Beach Ball Time.
MugiWait, two fresh kegs at once!? Those names already sound intense. What kind of beers are they?
Hop BroFirst up is Toppling Goliath’s Supa Sue-Mo comeback. It’s a limited hazy Double IPA brought back by fan demand, and at 8.2% ABV it really has some heft.
MugiWhoa, but hazy DIPA suddenly sounds like I’m being tested in class!
Hop BroIt sounds technical, but Mosaic and Citra basically mean juicy pineapple and orange vibes, with a cloudy look and a bigger IPA body.
MugiOkay, so it has tropical juice energy and it’s still 8.2%? That feels like the kind of beer that makes your chair feel softer. What’s the other keg?
Hop BroThe other one is WCB’s Beach Ball Time, an American Pale Ale built around Comet hops. It’s 5.5% ABV, with grapefruit and orange plus some berry-like notes.
MugiWhen you say grassy bitterness, my brain immediately pictures me chewing on a lawn. Is that right!?
Hop BroNot exactly a salad course. Pine-and-herb finish means a green, crisp bitterness that tightens up the aftertaste.
MugiOkay, that sounds way better! And nine beers on tap plus bottle and can takeaway is honestly a huge win.
Hop BroFrom Guinness to hazy DIPA, the lineup is stacked, and they’re open 17:00 to 25:00, closed Tuesdays. I already want Supa Sue-Mo first, then Beach Ball Time. It sounds like a tasting-flight paradise.
MugiThat settles it. I want to start with Supa Sue-Mo for the rich punch, then finish with Beach Ball Time. I want a pint now, so let’s run to Inage-Kaigan!
