Bread Ale Brewery Releases a New Hazy IPA Inspired by Bread Loaf
Tokyo-based Bread Ale Brewery has announced the release of its new beer, "Bread Ale (Hazy)." In an official Instagram post, it is described as a Hazy IPA with aromas reminiscent of ripe fruit and a creamy mouthfeel. Can sales have already begun, while draft beer will be served gradually depending on keg connection status.
Hop BroBig new release news! Tokyo's Bread Ale Brewery has put out "Bread Ale (Hazy)." It's a Hazy IPA made from bread loafs.
MugiWhat? Bread in beer!? It's breakfast and evening drinks combined!
Hop BroExactly. It's described as having the aroma of ripe fruit, a creamy and hazy mouthfeel, and a juice-like, popping drinkability.
MugiWhat is that! It sounds like dessert, but it's beer. I'm so curious!
Hop BroThe specs are good too. ABV 7.0%, IBU 21. The bitterness is kept in check, and the design folds the bread-derived character into a Hazy style.
MugiIBU just suddenly showed up on the test! Is 21 spicy or mild?
Hop BroIBU is a measure of bitterness. At 21, it's more about enjoying the aroma and juiciness than a huge bitter punch. It's a balance even Mugi-chan can get into.
MugiOh wow! So it's the kind you can gulp down! Where can I drink it? I'm running there right now!
Hop BroCans are already on sale. Draft will be served gradually depending on keg connection status, so timing varies by shop. There's also notice at the affiliated bakery locations, "Komugino Hoshi."
MugiThe connection between bread culture and craft beer is amazing... I'll secure a can today, and once the draft is connected, let's toast! I want to drink it so badly!
Bread Ale Brewery's latest release is "Bread Ale (Hazy)." It is a Hazy IPA, and the official post highlights tasting impressions such as "the aroma of ripe fruit," "a creamy, hazy texture," and "a juicy, popping drinking experience."
The core of this recipe is brewing with sliced white bread. True to the brewery's concept of making beer from bread, this is a beer that channels the character of its ingredients into the flavor profile of a Hazy IPA. The published specs are as follows.
- Style: Hazy IPA
- ABV: 7.0%
- IBU: 21
On the sales side, cans are already on sale. Meanwhile, draft beer will be offered gradually depending on keg connection status, so availability may vary by restaurant or serving location. In addition, the brewery announced that it can also be enjoyed at its affiliated bakery locations, "Komugino Hoshi."
Based in Tokyo, Bread Ale Brewery stands out for clearly connecting bakery culture and craft beer. This new release pairs the popular Hazy IPA style with the brewery's bread-based background, making it a noteworthy release for drinkers looking for a bakery-born personality that differs a bit from the usual hop-aroma-driven approach.
Based on information provided in the official Instagram post published on March 11, 2026.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBig new release news! Tokyo's Bread Ale Brewery has put out "Bread Ale (Hazy)." It's a Hazy IPA made from bread loafs.
MugiWhat? Bread in beer!? It's breakfast and evening drinks combined!
Hop BroExactly. It's described as having the aroma of ripe fruit, a creamy and hazy mouthfeel, and a juice-like, popping drinkability.
MugiWhat is that! It sounds like dessert, but it's beer. I'm so curious!
Hop BroThe specs are good too. ABV 7.0%, IBU 21. The bitterness is kept in check, and the design folds the bread-derived character into a Hazy style.
MugiIBU just suddenly showed up on the test! Is 21 spicy or mild?
Hop BroIBU is a measure of bitterness. At 21, it's more about enjoying the aroma and juiciness than a huge bitter punch. It's a balance even Mugi-chan can get into.
MugiOh wow! So it's the kind you can gulp down! Where can I drink it? I'm running there right now!
Hop BroCans are already on sale. Draft will be served gradually depending on keg connection status, so timing varies by shop. There's also notice at the affiliated bakery locations, "Komugino Hoshi."
MugiThe connection between bread culture and craft beer is amazing... I'll secure a can today, and once the draft is connected, let's toast! I want to drink it so badly!
