BEER CAFE GAMBRINUS in Kokubunji posts 15 taps, from Hazy IPA to Pilsner Urquell
BEER CAFE GAMBRINUS in Kokubunji published its July 8 tap list. The lineup spans a hazy IPA, fruit weizen, coffee stout, seasonal ale, and Pilsner Urquell, with 15 beers listed in total.
Hop BroTonight’s topic is BEER CAFE GAMBRINUS in Kokubunji. Their July 8 tap list runs from Hazy IPA all the way to Pilsner Urquell, with 15 kegs total, which is a seriously strong lineup.
MugiWhat! Fifteen taps at once sounds like a festival! And all those different styles in one place? That’s dangerously exciting.
Hop BroThe headliner is Our Brewing’s Star Mine on tap. It’s a Hazy IPA with juicy aroma and a soft mouthfeel, exactly the kind of beer that works in summer.
MugiWhoa! But Hazy IPA already sounds confusing! Does that mean it’s cloudy, or is my brain the hazy one here?
Hop BroThat’s the key part. It basically means a cloudy IPA style that pushes tropical hop aroma forward. It’s juicy and not overly bitter, so it’s pretty friendly for newer craft beer drinkers.
MugiNo way! And they’ve got Mojiko Retro Beer’s Amakusa Shiranui Weizen plus Hop Dog’s Pineapple IPA? This tap list is starting to sound like a fruit market.
Hop BroExactly, and Kakegawa Farm’s Hojicha Ale makes it even more fun. Once roasted tea aroma joins the malt and hops, the whole flavor range opens up.
MugiWait, then Shiokaze Brew Lab’s coffee stout Kokotsutsu is just showing off! Is it beer? Is it coffee? Is it both wearing sunglasses?
Hop BroHonestly, both is pretty close. And Kyoto Brewing’s Shigoku Touzen Saison deserves attention too. Saison is a light, aromatic style, and the kinmokusei addition gives it a floral lift.
MugiSaison suddenly sounds so elegant! When you say aroma really pops, I can practically see the beer strutting down a runway.
Hop BroAnd the closer is Pilsner Urquell like a true pro move. With Hazy IPA, fruit weizen, coffee stout, and lager all on the list, you can always land on exactly the mood you want.
MugiWow! Open from 5 p.m. to 1 a.m., and they even have water shingen mochi? That’s a perfect summer stopover plan. Now I want to start with Star Mine and chase it with Pilsner Urquell.
BEER CAFE GAMBRINUS, a beer pub in Kokubunji, shared its tap list for July 8. The shop is located on the 6th floor of the No. 46 Tokyo Building in Minamicho, and it is the kind of place where craft beer drinkers can settle in and enjoy a wide range of styles.
This update leans into variety: a fresh hazy IPA for the hot season, a fruit weizen, a coffee stout, a saison with osmanthus, and a classic Czech lager, alongside several other beers with distinct hop and malt expressions. The post also highlights mizu shingen mochi, a seasonal Japanese dessert that adds a cooling touch between beers.
On tap today
- Awa Brewing `Starmine` [Hazy IPA]
- Mojiko Retro Beer `Amakusa Shiranui Weizen` [Fruit Weizen]
- HOPDOG `Pineapple IPA`
- Y.Market `Purple Jet Sky` [American Pale Ale]
- Shiga Kogen Beer `Center of the Universe` [IPA]
- Kakegawa Farm `Houjicha Ale`
- West Coast `Wandering Boy` [West Coast Double IPA]
- Kyoto Brewing `Shigoku Touten` [Saison with osmanthus]
- Baird Beer `Public House Bitter`
- Ogna `Ogna Hazy` [Hazy IPA]
- Shiokaze Blue Lab `Kokokatsu` [Coffee Stout]
- Touchdown `Rock 55th Anniversary Lager` [International Lager]
- `Pilsner Urquell`
Coming soon
- Ise Kadoya Beer `Nekojima` [Hazy Double IPA with yuzu]
- Yokohama Bay Brewing `Bay Pilsner Hallertau Edition`
The highlight of the day is the freshly tapped `Starmine`. The rest of the lineup is equally varied, with beers that move from bright and juicy to roasty and bitter, making the list easy to read as a snapshot of what the bar does best. For drinkers in Kokubunji, it is a reliable place to find both familiar names and seasonal picks in one sitting.
The shop was open on a normal schedule that day, from 17:00 to 25:00, with food last orders at 23:00 and drink last orders at 24:00. For anyone looking for a beer-focused stop in western Tokyo, this is a tap list worth keeping an eye on.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight’s topic is BEER CAFE GAMBRINUS in Kokubunji. Their July 8 tap list runs from Hazy IPA all the way to Pilsner Urquell, with 15 kegs total, which is a seriously strong lineup.
MugiWhat! Fifteen taps at once sounds like a festival! And all those different styles in one place? That’s dangerously exciting.
Hop BroThe headliner is Our Brewing’s Star Mine on tap. It’s a Hazy IPA with juicy aroma and a soft mouthfeel, exactly the kind of beer that works in summer.
MugiWhoa! But Hazy IPA already sounds confusing! Does that mean it’s cloudy, or is my brain the hazy one here?
Hop BroThat’s the key part. It basically means a cloudy IPA style that pushes tropical hop aroma forward. It’s juicy and not overly bitter, so it’s pretty friendly for newer craft beer drinkers.
MugiNo way! And they’ve got Mojiko Retro Beer’s Amakusa Shiranui Weizen plus Hop Dog’s Pineapple IPA? This tap list is starting to sound like a fruit market.
Hop BroExactly, and Kakegawa Farm’s Hojicha Ale makes it even more fun. Once roasted tea aroma joins the malt and hops, the whole flavor range opens up.
MugiWait, then Shiokaze Brew Lab’s coffee stout Kokotsutsu is just showing off! Is it beer? Is it coffee? Is it both wearing sunglasses?
Hop BroHonestly, both is pretty close. And Kyoto Brewing’s Shigoku Touzen Saison deserves attention too. Saison is a light, aromatic style, and the kinmokusei addition gives it a floral lift.
MugiSaison suddenly sounds so elegant! When you say aroma really pops, I can practically see the beer strutting down a runway.
Hop BroAnd the closer is Pilsner Urquell like a true pro move. With Hazy IPA, fruit weizen, coffee stout, and lager all on the list, you can always land on exactly the mood you want.
MugiWow! Open from 5 p.m. to 1 a.m., and they even have water shingen mochi? That’s a perfect summer stopover plan. Now I want to start with Star Mine and chase it with Pilsner Urquell.
