Moon Brewery to Appear at Two Autumn Markets in Hyogo
Moon Brewery, based in Kobe’s Nishi Ward, has announced appearances at the “Anata to Marche” and “Port Island Marche 2026” in late October. Visitors will have the opportunity to enjoy craft beer made with the brewery’s own organically grown rice.
Hop BroMoon Brewery in Kobe’s Nishi Ward is joining autumn markets. A brewery that grows its own rice for beer—Moon Brewery is one to watch.
MugiWait, beer made with rice? Does rice in beer make it feel a little like sake?
Hop BroGreat question. They use their own organically grown Koshihikari rice, bringing its lightness and character into the beer.
MugiWow—growing it and brewing it! That sounds like a whole local story in one glass.
Hop BroTheir signature “Kingetsu” is 5% ABV with a clean, crisp finish. Its sake-like notes should make it easy to pair with food.
MugiThen how is “Kungetsu” different? Its name already makes me think it has a big aroma!
Hop Bro“Kungetsu” is 7% ABV, with firm bitterness and hop aroma. Hops are plants that lend beer aroma and bitterness—basically beer’s aroma specialist.
MugiAn aroma-specialist plant? Now I see hops as a brilliant supporting actor!
Hop BroThey’ll pour on October 24 at “Anata to Marche” in Miki, then October 31 at Port Island’s Aozora Farm for Po-ai Marche 2026.
MugiThat’s 10 a.m.–6 p.m. on the 24th and 10 a.m.–4 p.m. on the 31st. I want to check the lineup and toast with market food!
Hop BroIt’s a perfect chance to discover Kobe-made rice beer alongside autumn food and shopping. I’m voting for a two-beer tasting flight: Kingetsu, then Kungetsu.
MugiI’m in—Kingetsu first, Kungetsu next! Under an autumn sky, I want a toast now!
Moon Brewery, a craft brewery based in Nishi Ward, Kobe, is scheduled to appear at two autumn markets in Hyogo. According to the brewery’s official website, it will attend “Anata to Marche” on October 24 at the former Sh志染 Junior High School grounds in Miki, followed by “Port Island Marche 2026” on October 31 at Aozora Farm in Port Island.\n\n“Anata to Marche” is scheduled for 10:00 a.m. to 6:00 p.m., while “Port Island Marche 2026” will run from 10:00 a.m. to 4:00 p.m. Beer selections and sales details may depend on the event, so visitors should check the brewery’s latest announcements before attending.\n\nMoon Brewery is located in Oshibedani, Nishi Ward, Kobe. Its brewing is closely connected to local agriculture: the brewery uses organically grown Koshihikari rice cultivated by the brewery itself. Its “Kin-getsu” beer is described as crisp and sake-like, with an alcohol content of 5%. “Kaoruzuki,” by contrast, offers a firmer bitterness and stronger hop aroma at 7% alcohol.\n\nEvent appearances give drinkers a chance to discover Moon Brewery outside the brewery itself, while enjoying the food and atmosphere of a local market. For anyone visiting either event, the brewery’s rice-based craft beers could provide an appealing taste of Kobe’s agricultural landscape.\n\n## Event details\n\n- Anata to Marche: October 24, 2026, former Sh志染 Junior High School grounds, Miki, 10:00 a.m.–6:00 p.m.\n- Port Island Marche 2026: October 31, 2026, Aozora Farm, Port Island, 10:00 a.m.–4:00 p.m.\n- Website: Moon Brewery
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMoon Brewery in Kobe’s Nishi Ward is joining autumn markets. A brewery that grows its own rice for beer—Moon Brewery is one to watch.
MugiWait, beer made with rice? Does rice in beer make it feel a little like sake?
Hop BroGreat question. They use their own organically grown Koshihikari rice, bringing its lightness and character into the beer.
MugiWow—growing it and brewing it! That sounds like a whole local story in one glass.
Hop BroTheir signature “Kingetsu” is 5% ABV with a clean, crisp finish. Its sake-like notes should make it easy to pair with food.
MugiThen how is “Kungetsu” different? Its name already makes me think it has a big aroma!
Hop Bro“Kungetsu” is 7% ABV, with firm bitterness and hop aroma. Hops are plants that lend beer aroma and bitterness—basically beer’s aroma specialist.
MugiAn aroma-specialist plant? Now I see hops as a brilliant supporting actor!
Hop BroThey’ll pour on October 24 at “Anata to Marche” in Miki, then October 31 at Port Island’s Aozora Farm for Po-ai Marche 2026.
MugiThat’s 10 a.m.–6 p.m. on the 24th and 10 a.m.–4 p.m. on the 31st. I want to check the lineup and toast with market food!
Hop BroIt’s a perfect chance to discover Kobe-made rice beer alongside autumn food and shopping. I’m voting for a two-beer tasting flight: Kingetsu, then Kungetsu.
MugiI’m in—Kingetsu first, Kungetsu next! Under an autumn sky, I want a toast now!
