Ginza Beer Bar Mugiya Ruprin Announces Golden Week Hours and Booth at the "Keyaki Hiroba Beer Festival"
Ginza beer pub "Mugiya Ruprin" announced its Golden Week business hours and May event appearances in an Instagram post on May 1. From May 13, it will set up a booth at the "Keyaki Hiroba Beer Festival" with support from Hansharo Beer.
Hop BroThe Golden Week schedule for Ginza 6-chome beer pub Mugiya Ruprin is out. It opens at 5:00 p.m. on May 1, at 3:00 p.m. on May 2 and 3, closes from May 4 through 7 for event participation, and returns to normal hours on May 8.
MugiWhoa, the Golden Week hours are that detailed! If you don't check first, you could easily show up and find it closed.
Hop BroExactly. And Ruprin is that Ginza hideaway with six kinds of Japanese draft craft beer always on tap, centered around a counter in a small shop.
MugiOhhh, Japanese draft craft beer sounds exciting! But does that mean there's a pretty wide range of flavors too?
Hop BroDefinitely. Their official site mentions breweries like Hop Kotan Brewing, Brasserie Knot, Shizuoka Brewery, Hansharo Beer, Numazu Craft, Repubrew, Shiga Kogen Beer, KUNITACHI BREWERY, and Kyoto Brewing, so it's a lineup of distinctive breweries.
MugiSeriously, that's basically a tasting lineup just from the names! But where are they doing event booths?
Hop BroFirst, on May 5 and 6, they'll have a booth at Coco Farm & Winery's Vineyard Days, serving house-made bacon and keema curry. It's not just about beer; they take the food seriously too.
MugiWait, house-made bacon too? That's basically a guaranteed win before you even start drinking.
Hop BroAnd from May 13 to 17, they'll take part in the Keyaki Hiroba Beer Festival in Saitama Shintoshin. Boothing there with support from Hansharo Beer is another big point for beer fans.
MugiSupport from Hansharo Beer sounds like a pretty strong team-up. Why does that suddenly feel like a pro wrestling match?
Hop BroIt's more like breweries helping each other with sourcing and operations. On top of house-made bacon, sausages, and keema curry, they'll even debut keema curry yakisoba, and there'll also be shaved ice, so as a festival it's really well-rounded.
MugiWow, that's the kind of place where you can eat, drink, and cool off! Both the Ginza shop and the events make me want to go.
Hop BroExactly. Since you can still casually enjoy Japanese craft beer at the Ginza shop before and after the events, it's worth remembering as a go-to everyday spot.
MugiAlright, Rupurin is my next stop! Keyaki Hiroba and Ginza both sound so good I'm torn about where to drink first!
The beer pub "Mugiya Ruprin," located in Ginza 6-chome, announced its Golden Week business schedule and May event appearances on Instagram.
In the post, it said the shop would open at 5:00 p.m. on May 1, and at 3:00 p.m. on May 2 and 3. From May 4 through 7, the store will be closed for event participation, and regular business will resume on May 8.
It also said it will appear at "Vineyard Days," held at Coco Farm & Winery on May 5 and 6, serving house-made bacon and keema curry. In addition, from May 13 through 17, it plans to participate in the "Keyaki Hiroba Beer Festival" in Saitama Shintoshin, with support from Hansharo Beer. Food offerings will include house-made bacon, sausages, keema curry, and a first-time menu item, keema curry yakisoba, along with shaved ice.
Rupurin is a small, counter-focused shop on the third floor of a mixed-use building in Ginza, and its defining feature is a lineup of six kinds of Japanese craft draft beer available at all times. Its official website lists breweries such as Hop Kotan Brewing, Brasserie Knot, Shizuoka Brewery, Hansharo Beer, Numazu Craft, Repubrew, Shiga Kogen Beer, KUNITACHI BREWERY, and Kyoto Brewing. Even outside of event periods, it is worth keeping in mind as a hidden Ginza spot where you can enjoy Japanese craft beer in everyday life.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Golden Week schedule for Ginza 6-chome beer pub Mugiya Ruprin is out. It opens at 5:00 p.m. on May 1, at 3:00 p.m. on May 2 and 3, closes from May 4 through 7 for event participation, and returns to normal hours on May 8.
MugiWhoa, the Golden Week hours are that detailed! If you don't check first, you could easily show up and find it closed.
Hop BroExactly. And Ruprin is that Ginza hideaway with six kinds of Japanese draft craft beer always on tap, centered around a counter in a small shop.
MugiOhhh, Japanese draft craft beer sounds exciting! But does that mean there's a pretty wide range of flavors too?
Hop BroDefinitely. Their official site mentions breweries like Hop Kotan Brewing, Brasserie Knot, Shizuoka Brewery, Hansharo Beer, Numazu Craft, Repubrew, Shiga Kogen Beer, KUNITACHI BREWERY, and Kyoto Brewing, so it's a lineup of distinctive breweries.
MugiSeriously, that's basically a tasting lineup just from the names! But where are they doing event booths?
Hop BroFirst, on May 5 and 6, they'll have a booth at Coco Farm & Winery's Vineyard Days, serving house-made bacon and keema curry. It's not just about beer; they take the food seriously too.
MugiWait, house-made bacon too? That's basically a guaranteed win before you even start drinking.
Hop BroAnd from May 13 to 17, they'll take part in the Keyaki Hiroba Beer Festival in Saitama Shintoshin. Boothing there with support from Hansharo Beer is another big point for beer fans.
MugiSupport from Hansharo Beer sounds like a pretty strong team-up. Why does that suddenly feel like a pro wrestling match?
Hop BroIt's more like breweries helping each other with sourcing and operations. On top of house-made bacon, sausages, and keema curry, they'll even debut keema curry yakisoba, and there'll also be shaved ice, so as a festival it's really well-rounded.
MugiWow, that's the kind of place where you can eat, drink, and cool off! Both the Ginza shop and the events make me want to go.
Hop BroExactly. Since you can still casually enjoy Japanese craft beer at the Ginza shop before and after the events, it's worth remembering as a go-to everyday spot.
MugiAlright, Rupurin is my next stop! Keyaki Hiroba and Ginza both sound so good I'm torn about where to drink first!
