15brewery lines up five takeaway beers for June 28
15brewery in Hayama, Kanagawa, published its June 28 takeaway tap list. Standing service is suspended, so beer is sold only for takeout. The lineup spans Belgian-style, stout, raw ale, fruit beer, and IPA.
Hop Bro15brewery in Hayama just dropped its growler fill tap list for June 28. No standing bar service right now, so this one is strictly take-home.
MugiWait, no drinking there? Takeout-only beer somehow makes me even more excited, like packing snacks for a field trip!
Hop BroThere are five beers total, ranging from the Belgian-style "Numa no Soko" to IPA. The really wild part is the adjunct lineup in Numa no Soko.
MugiWhat is that, a potion? Orange peel, coriander, chamomile... that ingredient list is doing way too much!
Hop BroThat is exactly why it works. Wheat malt gives it softness, then lime from Owase and local honey build layers of sweetness and acidity on top.
MugiOhhh! My brain already tastes a citrus grove fighting a flower garden! But what does Raw Ale method even mean?
Hop BroIt means they do not boil the wort. Simple version: it pushes forward the weight and aroma of malt instead of burying it.
MugiThey do not boil it!? In cooking class, that gets you yelled at! And "Dodanba Ale" plus "Raw Hazy IPA" use baguette as an ingredient? Beer with bread in it!?
Hop BroExactly. They use baguette from Miura bakery Mitsumugi in the grist. Dodanba Ale is bright with Hayama summer mikan, Raw Hazy IPA brings citrus and pine aromas, and the Stout goes deep, dark, and rich.
MugiI love that about 15brewery. You can actually feel the local identity before you even drink it, and that is kind of unfair in the best way!
Hop BroThat is peak 15brewery. This is the kind of lineup you want to take home and compare slowly, and honestly, now I want it too.
MugiThen let’s grab some sealable bottles and go. Tonight's home tasting needs all five beers immediately!
15brewery in Hayama, Kanagawa, published its tap list for June 28. Standing service is currently suspended, and beer is sold only as takeaway, filled into brought-in sealed bottles, carbonated PET bottles, or screw-cap glass bottles.
Five beers are on the list for the day. "Numa no Soko" is a Belgian-style beer brewed with plenty of wheat malt, plus orange peel, coriander seed, chamomile, clove, lime from Owase in Mie, and honey from Hachigoya in Nagai, Yokosuka. The result is layered, lightly sweet, tart, and spicy.
The black beer, "Stout," is described as having deep richness and a black appearance. "Raw Red Ale" uses a raw ale process that does not boil the wort, bringing forward heavier malt flavor and aroma. "Todanba Ale (Summer Orange Ale)" is a fruit beer made with Hayama's royal fruit, summer oranges, and it offers a crisp, refreshing drinking profile.
"Raw Hazy IPA" leans on hop-driven citrus and pine-like aromas with a modest bitterness. Both Todanba Ale and Raw Hazy IPA also use baguette from Miura Pan-ya Mutsumugi as part of the ingredients. It is a lineup that reflects 15brewery's ingredient-focused approach, and a fitting stop for anyone looking to pick up beer in Hayama.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Bro15brewery in Hayama just dropped its growler fill tap list for June 28. No standing bar service right now, so this one is strictly take-home.
MugiWait, no drinking there? Takeout-only beer somehow makes me even more excited, like packing snacks for a field trip!
Hop BroThere are five beers total, ranging from the Belgian-style "Numa no Soko" to IPA. The really wild part is the adjunct lineup in Numa no Soko.
MugiWhat is that, a potion? Orange peel, coriander, chamomile... that ingredient list is doing way too much!
Hop BroThat is exactly why it works. Wheat malt gives it softness, then lime from Owase and local honey build layers of sweetness and acidity on top.
MugiOhhh! My brain already tastes a citrus grove fighting a flower garden! But what does Raw Ale method even mean?
Hop BroIt means they do not boil the wort. Simple version: it pushes forward the weight and aroma of malt instead of burying it.
MugiThey do not boil it!? In cooking class, that gets you yelled at! And "Dodanba Ale" plus "Raw Hazy IPA" use baguette as an ingredient? Beer with bread in it!?
Hop BroExactly. They use baguette from Miura bakery Mitsumugi in the grist. Dodanba Ale is bright with Hayama summer mikan, Raw Hazy IPA brings citrus and pine aromas, and the Stout goes deep, dark, and rich.
MugiI love that about 15brewery. You can actually feel the local identity before you even drink it, and that is kind of unfair in the best way!
Hop BroThat is peak 15brewery. This is the kind of lineup you want to take home and compare slowly, and honestly, now I want it too.
MugiThen let’s grab some sealable bottles and go. Tonight's home tasting needs all five beers immediately!
