T.S.Brewery / Yakitori Sakagura YOI TORI highlights five house craft beers in Tokushima
At the basement level of Tokushima Station’s Clement Plaza, T.S.Brewery・Yakitori Sakagura YOI TORI introduced its hand-wing karaage and a five-beer tasting set on Instagram. The lineup includes Pale Ale, Sudachi Honey, Stout, and two seasonal specials, paired with Awaodori chicken yakitori and local fish and chips.
Hop BroI need to talk about T.S.Brewery Yoi Tori today. It's in the basement of Tokushima Station's Clement Plaza, and bringing five house-made craft beers together with yakitori is honestly unfair in the best way.
MugiWhat! Yakitori and craft beer in one place? In a station basement? That's not a detour, that's a full-on destination!
Hop BroAnd the lineup is solid. Their five-beer tasting set includes Pale Ale, Sudachi Honey, Stout, plus two seasonal specials, so it really pushes the drink-them-all impulse.
MugiWhoa! Sudachi Honey already sounds aggressively Tokushima. Is it sweet? Is it bright? My imagination is sprinting through a citrus orchard!
Hop BroIt's more about a local-citrus kind of aroma. Fruity rather than syrupy-sweet, and it has a different freshness from the smooth Pale Ale, so it works both as a first pint and with food.
MugiThen what does roasty aroma even mean in the Stout note? The kanji energy is so strong it feels like a final boss beer!
Hop BroIt means coffee-like toastiness. You get it from deeply roasted malt, and that rich Stout character really lifts the juicy fried chicken wings.
MugiNo way, wings with stout sounds like an instant championship combo! Crisp outside, juicy inside, and already calling for that first sip.
Hop BroAnd that's not all. The Awaodori yakitori works with either salt or sauce, and they also do local fish and chips in a craft-beer batter. That's proper brewpub spirit.
MugiPlus it's an easy station-side hideout, right? Noren at the counter, a little privacy at the tables... that sounds good for a solo drink or a date.
Hop BroExactly, which is why I want the five-beer flight: start with Pale Ale, feel Tokushima with Sudachi Honey, then land with Stout and the two seasonal specials.
MugiThat's it, I want to go tonight. Pick at yakitori, say 'we'll take both seasonals,' and admit it, both you and I are completely ready to drink this place.
At the basement level of Tokushima Station’s Clement Plaza, T.S.Brewery・Yakitori Sakagura YOI TORI highlighted its "fried chicken wings" and a five-beer tasting set on Instagram. The wings are described as crisp and fragrant on the outside, with a juicy finish inside, making them a natural match for beer.
The post introduces the following house beers in the tasting lineup:
- Pale Ale: citrusy and smooth
- Sudachi Honey: fruity with a local citrus character
- Stout: rich with a pronounced roasted aroma
- Seasonal Special ①
- Seasonal Special ②
Suggested pairings include Awaodori chicken yakitori, served with salt or sauce, and Tokushima local fish and chips made with a craft-beer batter. The concept fits the venue well: charcoal-grilled chicken, freshly brewed beer, and a pub setting built around food and drink that can be enjoyed side by side.
The space is designed to feel relaxed, with a curtain at the counter and partially enclosed table seating. Combined with its one-minute walk from Tokushima Station, it works for solo drinking, a meal stop, or a casual beer outing. For drinkers looking to pair Tokushima-style chicken dishes with house-brewed craft beer, this is a useful address to keep in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI need to talk about T.S.Brewery Yoi Tori today. It's in the basement of Tokushima Station's Clement Plaza, and bringing five house-made craft beers together with yakitori is honestly unfair in the best way.
MugiWhat! Yakitori and craft beer in one place? In a station basement? That's not a detour, that's a full-on destination!
Hop BroAnd the lineup is solid. Their five-beer tasting set includes Pale Ale, Sudachi Honey, Stout, plus two seasonal specials, so it really pushes the drink-them-all impulse.
MugiWhoa! Sudachi Honey already sounds aggressively Tokushima. Is it sweet? Is it bright? My imagination is sprinting through a citrus orchard!
Hop BroIt's more about a local-citrus kind of aroma. Fruity rather than syrupy-sweet, and it has a different freshness from the smooth Pale Ale, so it works both as a first pint and with food.
MugiThen what does roasty aroma even mean in the Stout note? The kanji energy is so strong it feels like a final boss beer!
Hop BroIt means coffee-like toastiness. You get it from deeply roasted malt, and that rich Stout character really lifts the juicy fried chicken wings.
MugiNo way, wings with stout sounds like an instant championship combo! Crisp outside, juicy inside, and already calling for that first sip.
Hop BroAnd that's not all. The Awaodori yakitori works with either salt or sauce, and they also do local fish and chips in a craft-beer batter. That's proper brewpub spirit.
MugiPlus it's an easy station-side hideout, right? Noren at the counter, a little privacy at the tables... that sounds good for a solo drink or a date.
Hop BroExactly, which is why I want the five-beer flight: start with Pale Ale, feel Tokushima with Sudachi Honey, then land with Stout and the two seasonal specials.
MugiThat's it, I want to go tonight. Pick at yakitori, say 'we'll take both seasonals,' and admit it, both you and I are completely ready to drink this place.
