Bishu Brewing Plans to Release a New Mango × Pineapple Beer on March 12
Bishu Brewing in Aichi teased a new fruit beer using mango and pineapple on Instagram. In a March 7 post, the brewery revealed the brewing status, and later comments said it was "scheduled for release on Thursday."
Hop BroBreaking news: Aichi's Bishu Brewing is planning to release a new mango × pineapple fruit beer on Thursday, March 12, 2026!
MugiWhat! A tropical combo? That's not beer, that's basically juice!
Hop BroThat's the fun of craft beer: it's not just sweet. The style leans toward a juicy fruit beer, and the post described it as having a "thick texture" and an "explosion of mango and pineapple."
MugiWhat is that? My mouth is already hosting a festival before I even drink it!
Hop BroWhat's more, they posted the brewing progress on Instagram on March 7, and apparently the mango puree was so viscous that it was overflowing from the tank.
MugiOverflowing tank? That's basically a mango rampage in the beer world... So what caused the delay?
Hop BroThe yeast took time to settle. After fermentation, that's the step where the yeast slowly sinks to the bottom, and if that takes longer, the timing for the finishing work gets pushed back.
MugiOhh, so it's like waiting for the yeast to take their seats, and service starts once everyone's settled!
Hop BroThat's a good way to put it. They also added in the comments that they'll do the finishing work on Wednesday and plan to release it on Thursday, which feels very much like a careful, community-focused brewery based in Ichinomiya.
MugiI've decided. I'll check the latest post for the serving details and head straight there! We want to catch that mango and pineapple explosion with our own mouths!
Aichi-based craft brewery Bishu Brewing (尾州ブルーイング) has announced details about the release of its next fruit beer. In an Instagram post at 8:41 p.m. on March 7, 2026, it said that although the release was delayed because the yeast took time to settle, a new fruit beer would be released sometime next week.
According to the post, mango puree was added that day. It was so thick that it nearly overflowed from the tank. The brewery also described the finished beer as having "a thick texture and an explosion of mango and pineapple," suggesting a beer that puts its fruitiness front and center.
In the comments on the same post, the brewery added that finishing work would be done on Wednesday, with a release planned for Thursday. Based on the posting date, Thursday, March 12 appears to be the target launch date.
Bishu Brewing is based in Aichi and continues to use "#一宮" in its posts, reflecting its community-focused approach to sharing information. While staying rooted in the region, it also develops experimental beers using fruit. This release stands out for its especially rich fruit-pulp character, making it hard to ignore for fans of juicy craft beer.
For the latest release timing and serving format, such as draft or taproom availability, it would be worth checking the brewery's follow-up posts.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBreaking news: Aichi's Bishu Brewing is planning to release a new mango × pineapple fruit beer on Thursday, March 12, 2026!
MugiWhat! A tropical combo? That's not beer, that's basically juice!
Hop BroThat's the fun of craft beer: it's not just sweet. The style leans toward a juicy fruit beer, and the post described it as having a "thick texture" and an "explosion of mango and pineapple."
MugiWhat is that? My mouth is already hosting a festival before I even drink it!
Hop BroWhat's more, they posted the brewing progress on Instagram on March 7, and apparently the mango puree was so viscous that it was overflowing from the tank.
MugiOverflowing tank? That's basically a mango rampage in the beer world... So what caused the delay?
Hop BroThe yeast took time to settle. After fermentation, that's the step where the yeast slowly sinks to the bottom, and if that takes longer, the timing for the finishing work gets pushed back.
MugiOhh, so it's like waiting for the yeast to take their seats, and service starts once everyone's settled!
Hop BroThat's a good way to put it. They also added in the comments that they'll do the finishing work on Wednesday and plan to release it on Thursday, which feels very much like a careful, community-focused brewery based in Ichinomiya.
MugiI've decided. I'll check the latest post for the serving details and head straight there! We want to catch that mango and pineapple explosion with our own mouths!
