Tasogare Lily in Nagoya taps two West Coast Brewing beers and one from Uchu Brewing
Tasogare Lily, a beer pub in Minami Ward, Nagoya, updated its tap list in an Instagram post dated June 7. The lineup features two beers from West Coast Brewing and one from Uchu Brewing, alongside spice curry and natural sweetfish confit.
Hop BroTasogare Lily in Nagoya just refreshed the taps with two WCBs and one Uchu, and honestly it screams day-drinking.
MugiWait, Tasogare Lily already sounds cool, and it's a curry-and-beer pub too? That feels unfairly strong.
Hop BroThe lineup is West Coast Brewing's The Lupulin Tree, The Technician, plus Uchu Brewing's P!P!P!, so they're not messing around.
MugiHold on, Hazy Double IPA sounds like a spell from wizard school. Is it strong, cloudy, or both?
Hop BroBoth, basically. Hazy means a soft, cloudy body with bigger aroma, and at 8.0% it's a thick juicy bomb that hits like tropical fruit.
MugiWhoa. Then what is Funky Kettle Sour supposed to be? Please don't say it tastes like a science lab.
Hop BroNothing that scary. Kettle sour just means the acidity is built in the brew kettle, so it drinks tangy and snappy at a friendly 5.5%.
MugiOkay, that makes sense! And if Uchu's P!P!P! is a 5% pilsner, that sounds like the perfect reset button between the heavy and sour stuff.
Hop BroExactly, and the food setup is killer too: nibopork curry, keema matar, clam-and-seaweed curry, even ayu confit for a back-and-forth pairing marathon.
MugiThat is ridiculous in the best way. Curry, fish, beer, repeat... that's basically a delicious infinite loop with table service.
Hop BroAnd they're teasing a reservation-only sake pairing event on June 19 washoku night, so this place clearly knows how to keep things interesting.
MugiI'm sold. I want a tasting flight right now, and if they're doing all-day relaxed service, I may never leave that seat.
Tasogare Lily, a beer pub in Uchidabashi, Minami Ward, Nagoya, pairs spice curry with craft beer. In its June 7 Instagram post, the shop said it would keep a relaxed all-day schedule on Sunday and welcome daytime drinking.
Tap list
- `West Coast Brewing` / `The Lupulin Tree` - Hazy Double IPA / 8.0%
- `West Coast Brewing` / `The Technician` - Funky Kettle Sour / 5.5%
- `Uchu Brewing` / `P!P!P!` - Pilsner / 5%
The lineup brings together two contrasting West Coast Brewing beers and a pilsner from Uchu Brewing. The food side of the post listed `Nibo Pork`, `Keema Matar`, and `Asari to Aosa`, plus natural sweetfish confit. That makes the shop easy to use both as a curry stop and as a place to work through several beer styles at once.
The post also announced a June 19 Friday `Washoku no Kai` event, with a reservation-only course that includes a Japanese sake tasting set. For readers looking for a beer-and-curry venue with a flexible daytime schedule and a rotating tap list, Tasogare Lily stands out as a practical stop in Nagoya.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTasogare Lily in Nagoya just refreshed the taps with two WCBs and one Uchu, and honestly it screams day-drinking.
MugiWait, Tasogare Lily already sounds cool, and it's a curry-and-beer pub too? That feels unfairly strong.
Hop BroThe lineup is West Coast Brewing's The Lupulin Tree, The Technician, plus Uchu Brewing's P!P!P!, so they're not messing around.
MugiHold on, Hazy Double IPA sounds like a spell from wizard school. Is it strong, cloudy, or both?
Hop BroBoth, basically. Hazy means a soft, cloudy body with bigger aroma, and at 8.0% it's a thick juicy bomb that hits like tropical fruit.
MugiWhoa. Then what is Funky Kettle Sour supposed to be? Please don't say it tastes like a science lab.
Hop BroNothing that scary. Kettle sour just means the acidity is built in the brew kettle, so it drinks tangy and snappy at a friendly 5.5%.
MugiOkay, that makes sense! And if Uchu's P!P!P! is a 5% pilsner, that sounds like the perfect reset button between the heavy and sour stuff.
Hop BroExactly, and the food setup is killer too: nibopork curry, keema matar, clam-and-seaweed curry, even ayu confit for a back-and-forth pairing marathon.
MugiThat is ridiculous in the best way. Curry, fish, beer, repeat... that's basically a delicious infinite loop with table service.
Hop BroAnd they're teasing a reservation-only sake pairing event on June 19 washoku night, so this place clearly knows how to keep things interesting.
MugiI'm sold. I want a tasting flight right now, and if they're doing all-day relaxed service, I may never leave that seat.
