YOI TORI in Tokushima highlights Awaodori chicken mix grill and craft beer tasting set
The B1-floor brewpub T.S.Brewery / Yakitori Sakagura YOI TORI at Clement Plaza in Tokushima shared its Awaodori chicken mix grill on June 17. The venue also serves a five-beer tasting set alongside its house craft beers.
Hop BroToday’s feature is Tokushima’s T.S.Brewery・Yoitori, right by the station. The combo of Awaodori mixed grill and a five-beer house flight is seriously strong.
MugiYakitori and a five-beer flight!? What is this, a perfectly targeted attack on my self-control?
Hop BroAnd it’s in Clement Plaza B1, directly connected to Tokushima Station. Easy to drop into, but still a legit brewpub.
MugiWait, a brewpub? What is that exactly? A restaurant that said, “Cooking food isn’t enough, let’s make the beer too”?
Hop BroThat’s basically it. A pub that brews on-site. Yoitori runs from the citrusy Shinmachigawa Pale Ale to wheat-based Mango White to dark pours like Crazy Stout.
MugiWhoa. But Aiiro Ale sounds blue. If my tongue turns blue, I’m taking a commemorative photo immediately.
Hop BroYou’re safe there. It’s more about the indigo-inspired look, not paint flavor. Sudachi Honey, made with Tokushima sudachi, fits salt-grilled skewers, while Salt Caramel Ale US and stout-style beers can handle tare.
MugiThat is wild pairing range! So it can handle both salt and tare, plus all the different textures from the chicken cuts?
Hop BroExactly. That charred charcoal aroma gets lifted by a citrusy pale ale, while richer bites can be matched with a dark beer. And the five-beer tasting set at 2,200 yen makes it easy to explore.
MugiMy brain is already having a drink in Tokushima. It sounds perfect for dropping in solo and working through every pour with yakitori.
Hop BroThat expression is pure pre-beer face. With 36 seats and a counter, this is the kind of place where you start with the five-beer set and immediately plan your favorite for round two.
Located on the B1 floor of Clement Plaza near Tokushima Station, T.S.Brewery / Yakitori Sakagura YOI TORI pairs charcoal-grilled Awaodori chicken with house craft beer. In its June 17 Instagram post, the shop featured the `Awaodori chicken mix grill`, a single plate that lets diners taste several parts of the bird at once, with the aroma of charcoal coming through clearly.
On the drinks side, the venue offers a `5-beer tasting set` for 2,200 yen. The house lineup includes `Shinmachigawa Pale Ale`, `Aiiro Ale`, `Mango White`, `Sudachi Honey`, `Salt Caramel Ale US`, and `Crazy Stout`. The range runs from citrus-forward and refreshing to dark and roasty, making it easy to match with salt-grilled or sauce-grilled chicken.
With 36 seats, including counter seating, and a station-front basement location, the shop works well for a quick stop after work or for a longer meal centered on yakitori and craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s feature is Tokushima’s T.S.Brewery・Yoitori, right by the station. The combo of Awaodori mixed grill and a five-beer house flight is seriously strong.
MugiYakitori and a five-beer flight!? What is this, a perfectly targeted attack on my self-control?
Hop BroAnd it’s in Clement Plaza B1, directly connected to Tokushima Station. Easy to drop into, but still a legit brewpub.
MugiWait, a brewpub? What is that exactly? A restaurant that said, “Cooking food isn’t enough, let’s make the beer too”?
Hop BroThat’s basically it. A pub that brews on-site. Yoitori runs from the citrusy Shinmachigawa Pale Ale to wheat-based Mango White to dark pours like Crazy Stout.
MugiWhoa. But Aiiro Ale sounds blue. If my tongue turns blue, I’m taking a commemorative photo immediately.
Hop BroYou’re safe there. It’s more about the indigo-inspired look, not paint flavor. Sudachi Honey, made with Tokushima sudachi, fits salt-grilled skewers, while Salt Caramel Ale US and stout-style beers can handle tare.
MugiThat is wild pairing range! So it can handle both salt and tare, plus all the different textures from the chicken cuts?
Hop BroExactly. That charred charcoal aroma gets lifted by a citrusy pale ale, while richer bites can be matched with a dark beer. And the five-beer tasting set at 2,200 yen makes it easy to explore.
MugiMy brain is already having a drink in Tokushima. It sounds perfect for dropping in solo and working through every pour with yakitori.
Hop BroThat expression is pure pre-beer face. With 36 seats and a counter, this is the kind of place where you start with the five-beer set and immediately plan your favorite for round two.
