BEER MARROW updates its eight-tap lineup with sour, pale ale and Hazy IPA picks
BEER MARROW in Kichijoji shared its tap list on August 14. The lineup ranges from fruit-forward sour beers and a fruited gose to hazy IPAs and a golden ale, with beers from Far Yeast Brewing, DD4D Brewing, Black Tide Brewing and others.
Hop BroToday, BEER MARROW's eight taps are looking seriously strong. It runs from a Far Yeast sour all the way to Hazy IPA, which is a great spread.
MugiWhat! From sour to hazy? My taste buds are getting a full-on weekend festival already!
Hop BroThe first one that jumps out is Far Yeast Brewing's Off Trail, Gimme Those Fairy Wings. It's a barrel-aged sour with mixed berries and Morello cherry at 6.5%.
MugiThat name already sounds intense! Barrel-aged means what exactly? The beer trains inside a cask and comes back with a deeper voice?
Hop BroHonestly, that's not far off. Aged in wooden barrels gives it more depth and wood character, and the sourness can feel rounder too.
MugiOh wow! Then Mango & Lime Sour from Hansharo Beer is more tropical, right? Also, every time I hear gose, I feel like I should be dressed fancier.
Hop BroExactly. It's a fruited gose, so fruit, acidity, and a touch of salinity all layer together. Then DD4D's ALTERING Golden Ale can reset your palate before the next round.
MugiHold on, now it's DDH Hazy DIPA? That's so many letters I feel like I need subtitles before I drink.
Hop BroDDH means adding lots of hops after fermentation to push the aroma up. With SOCIAL GRAVITY, Full Power, Ripplephobia, and Cloud 7 in the lineup, you can compare the whole hazy range.
MugiAnd one tap just says Sorry...coming soon...! That's unfair. It's like a trailer designed to keep me stuck in my seat.
Hop BroPlus it's on the fourth floor in Kichijoji with records spinning and open until 2 a.m. I'd absolutely want to go from sour to hazy and stay for the ride.
MugiThen it's settled! I want to start sharp with a sour and finish floating on Cloud 7. I want a pint now and I am taking that elevator at full speed.
BEER MARROW in Kichijoji, Tokyo, posted its tap list on August 14. The selection leans toward characterful, easy-to-scan draft beers, mixing sour styles, hazy hop-forward beers and a golden ale.
Today’s taps
- Off Trail Gimme Those Fairy Wings / Barrel Aged Sour Ale with Mixed Berries and Morello Cherry / 6.5% - Far Yeast Brewing
- ALTERING / Golden Ale / 5.0% - DD4D Brewing
- Sorry...coming soon...!
- Mango & Lime Sour / Fruited Gose / 5.0% - Haneshiro Beer
- SOCIAL GRAVITY / DDH Hazy DIPA / 8.5% - RIO Brewing
- Full Power / Hazy IPA / 4.0% - BLACK TIDE Brewing
- Ripplephobia / DDH Hazy Pale Ale / 5.5% - Totopia Brewing
- Cloud 7 / Hazy Double IPA / 8.0% - WEST COAST Brewing
The post also notes a record-night style service and says the bar is open until 2:00 a.m. on that day. For beer fans who like comparing styles one by one, it is a solid current lineup from a compact Kichijoji beer pub.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, BEER MARROW's eight taps are looking seriously strong. It runs from a Far Yeast sour all the way to Hazy IPA, which is a great spread.
MugiWhat! From sour to hazy? My taste buds are getting a full-on weekend festival already!
Hop BroThe first one that jumps out is Far Yeast Brewing's Off Trail, Gimme Those Fairy Wings. It's a barrel-aged sour with mixed berries and Morello cherry at 6.5%.
MugiThat name already sounds intense! Barrel-aged means what exactly? The beer trains inside a cask and comes back with a deeper voice?
Hop BroHonestly, that's not far off. Aged in wooden barrels gives it more depth and wood character, and the sourness can feel rounder too.
MugiOh wow! Then Mango & Lime Sour from Hansharo Beer is more tropical, right? Also, every time I hear gose, I feel like I should be dressed fancier.
Hop BroExactly. It's a fruited gose, so fruit, acidity, and a touch of salinity all layer together. Then DD4D's ALTERING Golden Ale can reset your palate before the next round.
MugiHold on, now it's DDH Hazy DIPA? That's so many letters I feel like I need subtitles before I drink.
Hop BroDDH means adding lots of hops after fermentation to push the aroma up. With SOCIAL GRAVITY, Full Power, Ripplephobia, and Cloud 7 in the lineup, you can compare the whole hazy range.
MugiAnd one tap just says Sorry...coming soon...! That's unfair. It's like a trailer designed to keep me stuck in my seat.
Hop BroPlus it's on the fourth floor in Kichijoji with records spinning and open until 2 a.m. I'd absolutely want to go from sour to hazy and stay for the ride.
MugiThen it's settled! I want to start sharp with a sour and finish floating on Cloud 7. I want a pint now and I am taking that elevator at full speed.
