BLACK IPA “Paint it Black” Debuts at Kagiya Brewery, a New Release Layered with Blueberry
A new craft beer, “Paint it Black,” has arrived at Kagiya Brewery, a brewpub in Kawasaki, Kanagawa. This BLACK IPA layers blueberry nuances over roasted aroma, citrus hop fragrance, and a dry finish.
Hop BroA new BLACK IPA, “Paint it Black,” has arrived from Kagiya Brewery in Kawasaki. It’s a pretty bold beer, with a black appearance and a clash of roasty aroma and citrus hops.
MugiWhat, black and citrus? My brain can’t keep up! And it even has blueberry nuances? That sounds so tasty!
Hop BroThat’s what makes it interesting. The roasty character of the malt is layered with Mosaic hops’ berry notes and the dark-fruit aroma from Belgian yeast. In other words, it has both heaviness and lightness.
MugiBelgian yeast, dark fruit... suddenly the vocabulary got as dense as a chalkboard! Um, what exactly is Belgian yeast?
Hop BroPut simply, it’s a yeast that tends to produce fruity and slightly spicy aromas during fermentation. That’s why this beer isn’t just a dark beer; it really brings out layers of fruitiness.
MugiI get it! It looks heavy, but the inside is surprisingly lively. And with ABV 7.0%, it sounds like it has serious drinking power too!
Hop BroExactly. With IBU 60, the bitterness has a clear backbone, and with SRM 27, the color is quite deep. The smooth roasty character from Carafa Special is also doing a lot of work.
MugiSRM is another code word! But the article said the aroma changes as the temperature rises, right? If you drink it after letting it warm up a little, it sounds even more interesting!
Hop BroThat’s right. Rather than drinking it too cold, a slightly settled temperature lets the blueberry and roast notes open up. If you’re taking your time after a meal, it’s a dark IPA to savor slowly.
MugiThe title “Paint it Black” fits perfectly too! The whole “repaint it black” idea is so cool, and now I’m completely in the mood to drink it. Saying it refreshes the image of black beer is pretty clever!
Hop BroThen tonight, a glass from Kagiya Brewery is the choice. Roast, hops, and berries all rolled together, this is a BLACK IPA you’d want for your third drink. You can’t miss this one.
MugiYeah, this makes me want to raise a toast! I’m going to drink it by first taking in the aroma! Black, but lively is definitely something I need to try!
A new craft beer, “Paint it Black,” has debuted from Kagiya Brewery in Saiwai Ward, Kawasaki City, Kanagawa Prefecture. The style is BLACK IPA. It is a beer that combines a deep black appearance with vivid bitterness and fruit character.
What sets this beer apart is the way it layers the roasty aroma characteristic of a black IPA with the bright aroma of citrus hops and blueberry-derived nuances. Mosaic hops add berry-like notes, while Belgian yeast contributes dark-fruit-like aromas, creating a flavor that balances heaviness and lightness.
The specs are ABV 7.0%, IBU 60, and SRM 27. Built on a smooth roasty base from Carafa Special, it establishes its bitterness with Columbus, then layers Amarillo, Citra, and Mosaic in multiple dimensions. The blueberry as an adjunct adds a subtle acidity and fruitiness.
The article notes that as the beer warms slightly, the berry and roasted aromas become more complex, and suggests enjoying it slowly after a meal. For IPA lovers, it sounds like a BLACK IPA best approached on the third round, a beer worth taking your time with.
The name comes from The Rolling Stones song “Paint It Black,” and carries the strong impression of “repainting everything black” onto the beer. This is one to watch as a new release from a Kawasaki brewpub that refreshes the image of dark beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new BLACK IPA, “Paint it Black,” has arrived from Kagiya Brewery in Kawasaki. It’s a pretty bold beer, with a black appearance and a clash of roasty aroma and citrus hops.
MugiWhat, black and citrus? My brain can’t keep up! And it even has blueberry nuances? That sounds so tasty!
Hop BroThat’s what makes it interesting. The roasty character of the malt is layered with Mosaic hops’ berry notes and the dark-fruit aroma from Belgian yeast. In other words, it has both heaviness and lightness.
MugiBelgian yeast, dark fruit... suddenly the vocabulary got as dense as a chalkboard! Um, what exactly is Belgian yeast?
Hop BroPut simply, it’s a yeast that tends to produce fruity and slightly spicy aromas during fermentation. That’s why this beer isn’t just a dark beer; it really brings out layers of fruitiness.
MugiI get it! It looks heavy, but the inside is surprisingly lively. And with ABV 7.0%, it sounds like it has serious drinking power too!
Hop BroExactly. With IBU 60, the bitterness has a clear backbone, and with SRM 27, the color is quite deep. The smooth roasty character from Carafa Special is also doing a lot of work.
MugiSRM is another code word! But the article said the aroma changes as the temperature rises, right? If you drink it after letting it warm up a little, it sounds even more interesting!
Hop BroThat’s right. Rather than drinking it too cold, a slightly settled temperature lets the blueberry and roast notes open up. If you’re taking your time after a meal, it’s a dark IPA to savor slowly.
MugiThe title “Paint it Black” fits perfectly too! The whole “repaint it black” idea is so cool, and now I’m completely in the mood to drink it. Saying it refreshes the image of black beer is pretty clever!
Hop BroThen tonight, a glass from Kagiya Brewery is the choice. Roast, hops, and berries all rolled together, this is a BLACK IPA you’d want for your third drink. You can’t miss this one.
MugiYeah, this makes me want to raise a toast! I’m going to drink it by first taking in the aroma! Black, but lively is definitely something I need to try!
