Key Brewery serves Tomorrowland, a circular beer made with reused hops
Key Brewery, a brewpub in Kawasaki, is offering Tomorrowland, a circular craft beer made with reused hops. The beer is part of the food-loss project 'Meguru to, kurasu.' and is also sold at 2416MARKET at NEWoMan Yokohama.
Hop BroToday I want to talk about Kagiya Brewery's Tomorrowland.
MugiWait, what? Used hops are done working, so they become beer again?!
Hop BroThat's the fun part. They brew it with Hop Gururiko, an upcycled ingredient made from hops after aroma use.
MugiWhat is that even? An upcycled ingredient sounds like recycling wearing a fancy hat.
Hop BroPretty close, actually. It gives a new job to something that would be discarded, which turns it into a sustainable pour.
MugiOhhh! And it's part of NEWoMan's Meguru to, Kurasu. project, right? Very honor-student energy.
Hop BroExactly. Style-wise, it lands as a circular guest beer, and it's featured at seven participating shops in NEWoMan Yokohama, Shinjuku, and Takanawa.
MugiAnd you can grab it at 2416MARKET right by Yokohama Station? That shopping route is dangerous. One train ride and I'm already toasting.
Hop BroThat's what I like about it. A beer born in a Kawasaki brewpub shows up on Yokohama's food floor, so you even get a cross-city story with the pint.
MugiPairing food with a beer built around circulation? The reasons to drink it just keep multiplying.
Hop BroThe event runs from August 8 to September 9, 2026, so now's the time to chase that fresh-poured vibe.
MugiAll right, let's toast with Tomorrowland. I want to drink the use-every-last-bit idea along with it!
Key Brewery's Tomorrowland is a sustainable craft beer brewed with 'Hop Gururiko,' an upcycled ingredient made from spent hops that would normally be discarded after aroma use. The beer is part of 'Meguru to, kurasu.,' a food-loss themed project organized by STABLES, and it is being offered at selected stores across NEWoMan Yokohama, Shinjuku, and Takanawa.
One of the sales points is 2416MARKET on the 6th floor of NEWoMan Yokohama, directly connected to Yokohama Station. For beer fans, it is notable that a Kawasaki-born beer is available in a food-focused space in Yokohama. The project runs from August 8 to September 9, 2026, and gives visitors a chance to encounter a beer built around the idea of circulation.
Key Brewery is a direct-run brewpub known for its house-brewed craft beer in Kawasaki. It is a place where freshly made original beers can be enjoyed with food, and Tomorrowland clearly reflects the brewery's approach: making beer with a focus on both flavor and how ingredients can be used to the end.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I want to talk about Kagiya Brewery's Tomorrowland.
MugiWait, what? Used hops are done working, so they become beer again?!
Hop BroThat's the fun part. They brew it with Hop Gururiko, an upcycled ingredient made from hops after aroma use.
MugiWhat is that even? An upcycled ingredient sounds like recycling wearing a fancy hat.
Hop BroPretty close, actually. It gives a new job to something that would be discarded, which turns it into a sustainable pour.
MugiOhhh! And it's part of NEWoMan's Meguru to, Kurasu. project, right? Very honor-student energy.
Hop BroExactly. Style-wise, it lands as a circular guest beer, and it's featured at seven participating shops in NEWoMan Yokohama, Shinjuku, and Takanawa.
MugiAnd you can grab it at 2416MARKET right by Yokohama Station? That shopping route is dangerous. One train ride and I'm already toasting.
Hop BroThat's what I like about it. A beer born in a Kawasaki brewpub shows up on Yokohama's food floor, so you even get a cross-city story with the pint.
MugiPairing food with a beer built around circulation? The reasons to drink it just keep multiplying.
Hop BroThe event runs from August 8 to September 9, 2026, so now's the time to chase that fresh-poured vibe.
MugiAll right, let's toast with Tomorrowland. I want to drink the use-every-last-bit idea along with it!
