Noroshi Brewing × CLUSTER × KAMIKAZE Collaboration APA Tapped at CraftBeerWorks KAMIKAZE
At CraftBeerWorks KAMIKAZE in Kita-Horie, Osaka, an American Pale Ale from a three-way collaboration between Noroshi Brewing, KAMIKAZE, and CLUSTER has been tapped. It is a limited release timed to Noroshi Brewing's first anniversary on April 29, with simultaneous tapping at three venues on the same day.
Hop BroAt CraftBeerWorks KAMIKAZE in Osaka's Kita-Horie, the three-way collaboration from Noroshi Brewing × KAMIKAZE × CLUSTER has been tapped.
MugiWhoa, a three-way collab! And it's a April 29 release too? That anniversary tie-in is seriously special!
Hop BroThis beer is an American Pale Ale, with Alc. 5.5%, IBU 88, SRM 3.4, and CO2 2.4–2.5 vol, so it's built with a pretty sharp edge.
MugiWait, what's IBU? Just seeing 88 makes it sound like it's crazy bitter and my face is already scrunching up!
Hop BroIBU is a guide to bitterness, and 88 is definitely on the high side, but the article says it also has a clear, transparent character, so it's not just heavy in a rough way.
MugiOh wow! So including the part about brewing at Noroshi Brewing, it really feels like a locally brewed beer with some serious heat behind it!
Hop BroAnd only Kashiwa, Kita-Horie, and Nagareyama can serve it, so if you find it, it's the kind of beer you order without hesitation.
MugiWhat is that, something you just have to chase after! But KAMIKAZE isn't just about beer, right? 16 draft beers is insanely strong, isn't it?
Hop BroExactly. They also have 30 bottled beers, and the Pilsner Urquell certified pour is another highlight, so you can really see the bar's strength there.
MugiAnd if they even have fried chicken on the bone, I'm done for! A beer and karaage night makes me want to head to Kita-Horie right now!
Tap Info
At the beer pub `CraftBeerWorks KAMIKAZE` in Kita-Horie, Osaka, the three-way collaboration beer `Noroshi Brewing × KAMIKAZE × CLUSTER` has been tapped. According to the post, this project involved a brew day at Noroshi Brewing in March, and the beer was released in time for `April 29`, Noroshi Brewing's first anniversary.
This beer is an `American Pale Ale`. The specs listed are `Alc. 5.5%`, `IBU 88`, `SRM 3.4`, and `CO2 2.4–2.5 vol`, and the post describes it as "a clear, transparent American pale ale." It is positioned as a limited release that can be enjoyed only in `Kashiwa`, `Kita-Horie`, and `Nagareyama`, with notice of a simultaneous tap opening as well.
Bar Features
KAMIKAZE is a long-established beer bar in Kita-Horie with easy access from Yotsubashi Station and Nishiohashi Station on the Osaka Metro. In the post, the lineup is introduced as `16 draft beers` and `30 bottled beers`, and it is described as a place that handles a wide range of styles. Another highlight is its draft pour from a `Pilsner Urquell` certified tap star. It clearly has the character of a place beer lovers go to for a proper drink.
On the food side, `fried chicken on the bone` is featured as a signature dish, making it suitable both for a quick one-drink stop and for a full night of drinking. The post as a whole also conveys the impression of a bar that has built up a solid reputation for consistently serving good beer rather than flashy gimmicks.
Beer You Can Drink
This collaboration is not an IPA but an `American Pale Ale`, a single brew centered on Noroshi Brewing, with KAMIKAZE and CLUSTER brewing alongside it. In the post, KAMIKAZE's standard offering includes `Pilsner Urquell`, while CLUSTER's context also mentions `Gargery`, `Locobia`, and `Shiga Kogen Beer`, giving the lineup the feel of a selection for people who know their beer.
If you're looking for the limited collaboration, of course it's worth going for that, but it's also an easy choice for a day when you want to drink a wide range of craft beer in Kita-Horie.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt CraftBeerWorks KAMIKAZE in Osaka's Kita-Horie, the three-way collaboration from Noroshi Brewing × KAMIKAZE × CLUSTER has been tapped.
MugiWhoa, a three-way collab! And it's a April 29 release too? That anniversary tie-in is seriously special!
Hop BroThis beer is an American Pale Ale, with Alc. 5.5%, IBU 88, SRM 3.4, and CO2 2.4–2.5 vol, so it's built with a pretty sharp edge.
MugiWait, what's IBU? Just seeing 88 makes it sound like it's crazy bitter and my face is already scrunching up!
Hop BroIBU is a guide to bitterness, and 88 is definitely on the high side, but the article says it also has a clear, transparent character, so it's not just heavy in a rough way.
MugiOh wow! So including the part about brewing at Noroshi Brewing, it really feels like a locally brewed beer with some serious heat behind it!
Hop BroAnd only Kashiwa, Kita-Horie, and Nagareyama can serve it, so if you find it, it's the kind of beer you order without hesitation.
MugiWhat is that, something you just have to chase after! But KAMIKAZE isn't just about beer, right? 16 draft beers is insanely strong, isn't it?
Hop BroExactly. They also have 30 bottled beers, and the Pilsner Urquell certified pour is another highlight, so you can really see the bar's strength there.
MugiAnd if they even have fried chicken on the bone, I'm done for! A beer and karaage night makes me want to head to Kita-Horie right now!
