Namacha'n Stand Shiinamachi Branch Welcomes Two Guest Beers from NEKOBEER and Ise Kadoya Beer
Namacha'n Stand Shiinamachi Branch updated its tap information and announced two guest beers. At this brewpub near Shiinamachi Station, you can enjoy the standing-bar feel of drinking on-site along with the atmosphere of a brewery attached to the venue, making it a place to choose a characterful pint.
Hop BroNamacha'n Stand in Shiinamachi really did it again. This time it's 2 GUEST BEERS, so you can enjoy the standing-bar feel inside together with the atmosphere of a brewery attached to the venue.
MugiWhoa! And even the names are intriguing! Nya-ji to Oats Cream Factory sounds like a factory, even though it's beer!?
Hop BroExactly. That's NEKOBEER's DDH Oats Cream Hazy IPA. DDH is a brewing method that layers in a lot of hops, and with the softness from oats, it finishes as a cloudy, juicy style.
MugiI see! So it's basically a rich hazy beer? It already feels like the aroma will make your face happy before you even drink it!
Hop BroThat's right. The other one from Ise Kadoya Beer is NAMA Kado Smoked Oyster Stout, a Smoked Oyster Stout. What makes it interesting is the combination of smoky aroma and the layered depth you get from an oyster stout.
MugiWait, oysters!? Oysters in beer!? Smoke and marine umami is a lot to take in!
Hop BroBut that's exactly what works at Namacha'n Stand. They also have smoked snacks, and since you can try beers a little at a time as the taps change, it's a nice flow to go from a heavy hazy beer to a smoky stout.
MugiThat's amazing! Just being attached to NAMACHA'n Brewing's second beer brewery is exciting enough, and then they bring in guest beers too? That's unfair!
Hop BroAnd what's great is that the bottle shop, smoked foods, and beer stand are all integrated. It's within walking distance of Shiinamachi Station, so you can drop in casually and compare the house beers with the guest beers' individual character.
MugiI've decided! First I want to soak in the aroma with a hazy, then finish off with the smoked stout and savor it धीरे?
Tap Info Update
In a post from Namacha'n Stand Shiinamachi Branch, two labels were introduced as GUEST BEER. The shop, within walking distance of Shiinamachi Station, is an attached location of NAMACHA'n Brewing's second beer brewery, a brewpub that combines a bottle shop, smoked foods, and a beer stand.
The lineup confirmed this time consists of the following two beers.
- Nya-ji to Oats Cream Factory / NEKOBEER
- NAMA Kado Smoked Oyster Stout / Ise Kadoya Beer
The former is presented as a DDH Oats Cream Hazy IPA, a rich hazy-style beer layered with hop aroma. The latter is a Smoked Oyster Stout, an intriguing combination of smoky notes and the depth characteristic of an oyster stout.
Namacha'n Stand Shiinamachi Branch makes the most of its strength as a brewery-attached venue, where guests can sample rotating draft beers little by little inside the shop. It has the casual appeal of a place you can drop into for a standing drink, while also offering the option of lingering over drinks with smoked snacks. Adding guest beers like these is especially appealing because, alongside the regular house-brewed beers, you can line up and enjoy the character of outside breweries as well.
If you're looking for craft beer around Shiinamachi, this is one to remember as a convenient stop for your first drink near the station or for the final stop on a drinking crawl.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNamacha'n Stand in Shiinamachi really did it again. This time it's 2 GUEST BEERS, so you can enjoy the standing-bar feel inside together with the atmosphere of a brewery attached to the venue.
MugiWhoa! And even the names are intriguing! Nya-ji to Oats Cream Factory sounds like a factory, even though it's beer!?
Hop BroExactly. That's NEKOBEER's DDH Oats Cream Hazy IPA. DDH is a brewing method that layers in a lot of hops, and with the softness from oats, it finishes as a cloudy, juicy style.
MugiI see! So it's basically a rich hazy beer? It already feels like the aroma will make your face happy before you even drink it!
Hop BroThat's right. The other one from Ise Kadoya Beer is NAMA Kado Smoked Oyster Stout, a Smoked Oyster Stout. What makes it interesting is the combination of smoky aroma and the layered depth you get from an oyster stout.
MugiWait, oysters!? Oysters in beer!? Smoke and marine umami is a lot to take in!
Hop BroBut that's exactly what works at Namacha'n Stand. They also have smoked snacks, and since you can try beers a little at a time as the taps change, it's a nice flow to go from a heavy hazy beer to a smoky stout.
MugiThat's amazing! Just being attached to NAMACHA'n Brewing's second beer brewery is exciting enough, and then they bring in guest beers too? That's unfair!
Hop BroAnd what's great is that the bottle shop, smoked foods, and beer stand are all integrated. It's within walking distance of Shiinamachi Station, so you can drop in casually and compare the house beers with the guest beers' individual character.
MugiI've decided! First I want to soak in the aroma with a hazy, then finish off with the smoked stout and savor it धीरे?
