Two New Field Ales Saisons Newly Arrive at Nomimono-ya in Takamatsu
Two bottle-conditioned bottle saisons from Field Ales have newly arrived at the beer pub Nomimono-ya in Busshozan-cho, Takamatsu, Kagawa. Announced in a post on March 20, 2026, both are 530 ml bottle-conditioned beers. The lineup stands out for its classic hop use and its appeal as a beer that shines at the table.
Hop BroNew arrivals at Takamatsu beer pub Nomimono-ya this time are two saisons from Field Ales. It is a really nice lineup that you can enjoy, including the background of the bottles.
MugiWhoa, two saisons? Field Ales saisons already sound kind of sophisticated and make me nervous in a good way!
Hop BroFirst up is Field saison. At 6.0%, it is a dry-leaning beer with classic hop use, layered with yeast-driven fruitiness and citrus notes.
MugiClassic hop use? What is that even supposed to mean! Hearing classic hops suddenly makes it sound like a teacher's lesson!
Hop BroBasically, it is a hop that brings out a more European sense of refinement rather than flashy modern aroma. The bitterness is firm, but the aroma stays restrained, so it is easy to pair with food.
MugiI get it! And if it goes with oil-based pasta, that is the kind of thing that makes my stomach growl. So that's what it means when you say it is excellent as a food beer!
Hop BroExactly, it is the kind of beer that accompanies dinner. And the other one, Foam me saison, uses spelt wheat, which is interesting because it gives natural depth while still keeping things lively.
MugiSpelt wheat! That suddenly sounds like a bakery! I had no idea using spelt wheat could give beer that much character!
Hop BroAnd with New Zealand hops, it has gentle tropical notes plus a little lemon. Even though it is a saison, it has lightness with depth, which is a great design.
MugiThat makes me want to try it! It sounds fun to open a 530ml bottle slowly and drink it while checking out the aroma!
Hop BroMakes you want to go all the way to Busshozan-cho in Takamatsu. Today I want to line up these two at Nomimono-ya and taste them while enjoying the whole bottle's story too.
MugiYeah, now I totally want to drink them too! A saison two-bottle tasting is my goal for tonight!
The Takamatsu, Kagawa beer pub Nomimono-ya announced new arrivals on March 20, 2026. The stars this time are two saisons from Field Ales, also known as `@fieldales`.
Newly Arrived Beers
- Field saison (Countryside Ale / 6.0% / 530ml)
- Foam me saison (Spelt Saison / 5.5% / 530ml)
`Field saison` is a beer built around classic European hops. Fruity yeast character is layered with citrus notes, and it is said to feature firm bitterness and a dry finish. The post also mentions that it pairs well with oil-based pasta, making it an appealing beer to slowly enjoy with dinner as a food companion.
`Foam me saison` uses spelt wheat from Futagoya Farm in Omi Village, Nagano Prefecture. It is designed to give a naturally fuller body to a saison that tends toward dryness while still keeping a brisk feel. It is introduced as a flavor profile where gentle tropical notes from New Zealand hops overlap with a touch of lemon.
Nomimono-ya is a beer pub located at 464-1 Ko, Busshozan-cho, Takamatsu City. The post conveys a careful, local approach to craft beer in everyday life, making it a place for people who want to savor a beer along with its background. If you want to explore a different side of saison from the usual standards, these two bottles are a lineup you will not want to miss.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNew arrivals at Takamatsu beer pub Nomimono-ya this time are two saisons from Field Ales. It is a really nice lineup that you can enjoy, including the background of the bottles.
MugiWhoa, two saisons? Field Ales saisons already sound kind of sophisticated and make me nervous in a good way!
Hop BroFirst up is Field saison. At 6.0%, it is a dry-leaning beer with classic hop use, layered with yeast-driven fruitiness and citrus notes.
MugiClassic hop use? What is that even supposed to mean! Hearing classic hops suddenly makes it sound like a teacher's lesson!
Hop BroBasically, it is a hop that brings out a more European sense of refinement rather than flashy modern aroma. The bitterness is firm, but the aroma stays restrained, so it is easy to pair with food.
MugiI get it! And if it goes with oil-based pasta, that is the kind of thing that makes my stomach growl. So that's what it means when you say it is excellent as a food beer!
Hop BroExactly, it is the kind of beer that accompanies dinner. And the other one, Foam me saison, uses spelt wheat, which is interesting because it gives natural depth while still keeping things lively.
MugiSpelt wheat! That suddenly sounds like a bakery! I had no idea using spelt wheat could give beer that much character!
Hop BroAnd with New Zealand hops, it has gentle tropical notes plus a little lemon. Even though it is a saison, it has lightness with depth, which is a great design.
MugiThat makes me want to try it! It sounds fun to open a 530ml bottle slowly and drink it while checking out the aroma!
Hop BroMakes you want to go all the way to Busshozan-cho in Takamatsu. Today I want to line up these two at Nomimono-ya and taste them while enjoying the whole bottle's story too.
MugiYeah, now I totally want to drink them too! A saison two-bottle tasting is my goal for tonight!
