OUR Brewing Tap Takeover at umbrella RiB in Osaka, 12 kegs tapped
A Tap Takeover by Fukui's OUR Brewing will be held at beer pub umbrella RiB in Umeda, Osaka, on Saturday, April 4 and Sunday, April 5. On April 4, the venue opens at 15:00, with an announcement that 12 kegs will be on tap. Food will center on special menu items, while the regular menu will also be available.
Hop BroThe 12-keg Tap Takeover by Fukui's OUR Brewing at beer pub umbrella RiB in Umeda, Osaka is seriously exciting.
MugiWait, 12 kegs? That sounds like the store turns into a beer exhibition hall! A Tap Takeover has that many on tap?!
Hop BroExactly. And it's happening over two days, April 4 and 5, with hours from 15:00 to 24:00 on the 4th. It's great because you can take your time tasting everything.
MugiWhoa. But what makes a tap takeover special? Isn't it just a day with lots of beer?
Hop BroBasically, it's when the brewery 'takes over' the bar's taps for the day. This lineup is especially impressive because of its range of styles: pale ale, lager, hazy IPA, stout, and West Coast IPA are all there.
MugiThat sounds so fun! And there's even a yuzu pilsner? I want to bounce back and forth between something crisp and something rich!
Hop BroThere is. It's interesting because there are beers that use fruit and spices, like Runner's High's Pilsner w/ Yuzu and Fuku Fuku Ale with Persimmon & Cardamom. And there's even a 9% Hazy Triple IPA, so the tasting range is wild.
MugiThe way you put that makes it sound dangerous! But if head brewer Nakanishi is scheduled to come around 17:00, it might be nice to hear about the brewing directly.
Hop BroExactly. The food will center on special menu items, but the regular menu will also be available, and the place will operate as usual with seating inside. Payment is cash on, so it's easy to keep moving on to the next glass.
MugiNow I totally want to go! If it's a two-day drink-it-all paradise in Toganocho, Kita Ward, Osaka, then both me and Hop-nii are definitely going to empty our glasses!
At beer pub umbrella RiB in Umeda, Osaka, an OUR Brewing Tap Takeover will be held on Saturday, April 4, and Sunday, April 5. On April 4, the bar will be open from 15:00 to 24:00, and the post says 12 kegs will be tapped.
On those days, the food will be centered around a special menu, but the regular menu will also be available. The bar will operate as usual, and seats will be provided inside. Payment will be cash on. The post also says that OUR Brewing head brewer Mr. Nakanishi is scheduled to visit around 17:00 on both days.
Today's Tap List
- Fuku Fuku Ale / OUR Brewing (Fukui) English Pale Ale w/ Persimmon & Cardamom 5%
- Muenchner Dunkel / OUR Brewing (Fukui) Brown Lager 5%
- Magic Flavor Erani Ver. / OUR Brewing (Fukui) Oat Cream Hazy IPA 6.5%
- Magic Flavor Brewers Blend Ver. / OUR Brewing (Fukui) Oat Cream Hazy IPA 6.5%
- Four Dimensions / OUR Brewing (Fukui) British Pale Ale 5.5%
- Runner's High / OUR Brewing (Fukui) Pilsner w/ Yuzu 5.5%
- Second / OUR Brewing (Fukui) QDH Hazy Triple IPA 9%
- Hoppy Hour / OUR Brewing (Fukui) Cold IPA 6.5%
- Oh My Valentine / OUR Brewing (Fukui) Oat Cream Stout 6.5%
- Taglich Pils / OUR Brewing (Fukui) German Pilsner 5%
- Hop Breeze / OUR Brewing (Fukui) West Coast IPA 6.5%
- Dino King / OUR Brewing (Fukui) West Coast IPA 7%
The lineup spans a wide range, from pale ale and lager to hazy IPA, pilsner, stout, and West Coast IPA. From beers featuring fruit and spices to a yuzu pilsner and a 9% Hazy Triple IPA, the lineup offers a wide spread for tasting comparisons, which is the main appeal of this event.
The venue is on the first floor of Juraku Building in Toganocho, Kita Ward, Osaka. Business hours are Monday to Friday 17:00 to 24:00 and Saturday, Sunday, and holidays 15:00 to 24:00, with food last order at 22:30. Bottled and canned craft beer is also sold year-round, making it an easy stop not only for taps but also for takeout. April 4 and 5 look set to be two days where you can sample a wide range of OUR Brewing's beers all at once.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe 12-keg Tap Takeover by Fukui's OUR Brewing at beer pub umbrella RiB in Umeda, Osaka is seriously exciting.
MugiWait, 12 kegs? That sounds like the store turns into a beer exhibition hall! A Tap Takeover has that many on tap?!
Hop BroExactly. And it's happening over two days, April 4 and 5, with hours from 15:00 to 24:00 on the 4th. It's great because you can take your time tasting everything.
MugiWhoa. But what makes a tap takeover special? Isn't it just a day with lots of beer?
Hop BroBasically, it's when the brewery 'takes over' the bar's taps for the day. This lineup is especially impressive because of its range of styles: pale ale, lager, hazy IPA, stout, and West Coast IPA are all there.
MugiThat sounds so fun! And there's even a yuzu pilsner? I want to bounce back and forth between something crisp and something rich!
Hop BroThere is. It's interesting because there are beers that use fruit and spices, like Runner's High's Pilsner w/ Yuzu and Fuku Fuku Ale with Persimmon & Cardamom. And there's even a 9% Hazy Triple IPA, so the tasting range is wild.
MugiThe way you put that makes it sound dangerous! But if head brewer Nakanishi is scheduled to come around 17:00, it might be nice to hear about the brewing directly.
Hop BroExactly. The food will center on special menu items, but the regular menu will also be available, and the place will operate as usual with seating inside. Payment is cash on, so it's easy to keep moving on to the next glass.
MugiNow I totally want to go! If it's a two-day drink-it-all paradise in Toganocho, Kita Ward, Osaka, then both me and Hop-nii are definitely going to empty our glasses!
