T.S.Brewery / Yakitori Sake Brewery Yoi Tori Guides 5-Beer Flights, Open 11:30-22:00
The brewpub "T.S.Brewery / Yakitori Sake Brewery Yoi Tori," located in the basement of Tokushima Station, is promoting a craft beer tasting set with business hours from 11:30 to 22:00. The lineup adds two seasonal limited beers to three regular offerings, and can be enjoyed alongside Awaodori chicken yakitori and fish and chips.
Hop BroThe brewpub in the basement under Tokushima Station is doing some pretty interesting beer flights.
MugiWait, you can do that in the station basement? Open from 11:30 to 22:00 means you can enjoy it from daytime into the evening!
Hop BroExactly. What T.S.Brewery / Yakitori Sake Brewery Yoi Tori is promoting is a set where you can taste the beers brewed in-house all at once.
MugiOh wow! But a 5-beer tasting? What’s in the lineup? I’m curious just from the names!
Hop BroThe regulars are Pale Ale, Sudachi Honey, and Stout. Then two seasonal limited beers are added on top of that.
MugiI get the sudachi part, but a stout with roasted character sounds kind of like coffee, right?
Hop BroPretty much, yes. It has the toasted aroma that comes from roasted malt, so it’s perfect for people who want to enjoy the depth of a dark beer.
MugiNice, then the snacks matter too! Awaodori chicken yakitori has to go with beer, right?
Hop BroAnd they even have Tokushima local fish fish and chips, so it pairs well with both a crisp pale ale and a rich stout.
MugiYakitori and craft beer right at the station is unbeatable! I’d want to make a proper detour there, not just grab a quick drink between stops!
Hop BroIn the end, a place like this lifts your mood with a freshly poured beer and yakitori. This is definitely the kind of spot that makes you want to go out for a drink right now.
A five-beer tasting is being introduced at the brewpub directly connected to Tokushima Station
"T.S.Brewery / Yakitori Sake Brewery Yoi Tori" in Tokushima City announced in an Instagram post that it is open from 11:30 to 22:00. In the post, the shop introduced a five-beer tasting set as a way to enjoy local Tokushima ingredients and craft beer brewed in-house.
Beers introduced in the post
- Pale Ale
- Sudachi Honey
- Stout
- Seasonal Special ①
- Seasonal Special ②
The regular lineup consists of three beers: a citrusy pale ale, the locally inspired Sudachi Honey made with Tokushima citrus, and a stout with roasted character. With the addition of two seasonal limited beers, the set offers a range of styles to enjoy all at once.
Dishes to pair with it
The post recommends Awaodori chicken yakitori and Tokushima local fish fish and chips, finished with a batter made using craft beer, as dishes to pair with the beers. The shop's basic information also suggests a style centered on Awaodori chicken, with each skewer grilled one by one over charcoal.
What the shop is like
Inside, the counter has noren curtains, and the table seating is also partitioned, creating a space that feels easy to stop into alone. Its location on the basement floor of Clement Plaza at Tokushima Station also makes it convenient for a quick stop between errands or while traveling. The appeal of this station-connected brewpub is that you can enjoy freshly brewed beer together with yakitori.
Highlights
- Serves craft beer brewed in-house
- The 5-beer flight makes the differences in flavor easy to compare
- Easy to match with Awaodori chicken yakitori
- Just 1 minute on foot from Tokushima Station
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe brewpub in the basement under Tokushima Station is doing some pretty interesting beer flights.
MugiWait, you can do that in the station basement? Open from 11:30 to 22:00 means you can enjoy it from daytime into the evening!
Hop BroExactly. What T.S.Brewery / Yakitori Sake Brewery Yoi Tori is promoting is a set where you can taste the beers brewed in-house all at once.
MugiOh wow! But a 5-beer tasting? What’s in the lineup? I’m curious just from the names!
Hop BroThe regulars are Pale Ale, Sudachi Honey, and Stout. Then two seasonal limited beers are added on top of that.
MugiI get the sudachi part, but a stout with roasted character sounds kind of like coffee, right?
Hop BroPretty much, yes. It has the toasted aroma that comes from roasted malt, so it’s perfect for people who want to enjoy the depth of a dark beer.
MugiNice, then the snacks matter too! Awaodori chicken yakitori has to go with beer, right?
Hop BroAnd they even have Tokushima local fish fish and chips, so it pairs well with both a crisp pale ale and a rich stout.
MugiYakitori and craft beer right at the station is unbeatable! I’d want to make a proper detour there, not just grab a quick drink between stops!
Hop BroIn the end, a place like this lifts your mood with a freshly poured beer and yakitori. This is definitely the kind of spot that makes you want to go out for a drink right now.
