craft beer BLUE Releases April 17 Tap List, Also Announces BBQ Spare Ribs
craft beer BLUE in Sagamihara, Kanagawa Prefecture, has released its April 17 tap list. The lineup includes eight beers, from Otama Brewing's sour ale to selections from Kyoto Brewing, DD4D, and KaruizawaQ, along with notice of opening at 5:00 p.m. and BBQ spare ribs.
Hop BroSagamihara's craft beer BLUE has a really interesting tap list for April 17. It has everything from sours to IPAs and stouts, and it even comes with BBQ spare ribs.
MugiWait, there are eight beers lined up!? Just hearing that makes my eyes dart around. Which one do I even start with?!
Hop BroThe first one that catches my eye is Otama Brewing's Small Green Apple Sakekasu Sour Ale. It has fruity character and a sake lees nuance, with acidity that makes it go down smoothly.
MugiSakekasu, wait, they put sake lees in beer!? My head is already floating, and I feel like I'd float even more after drinking it!
Hop BroExactly. Layering fermentation-derived aromas makes it interesting. Kyoto Brewing's Irotoridori NZ Pils Edition is a good example, where even a pilsner feels distinctly current through the hop expression.
MugiHuh! But what do you mean by a pilsner that feels current? It sounds sparkly, but also like it would still be easy to drink!
Hop BroThat's the point. Kyoto Brewing's MARIO is a Belgian Double IPA, and GANGI BREWING's ZESTER is a Session IPA. On top of that, there are hazy styles too, like DD4D's Capybara Love and GROUNDTAP's TSUTSUJI.
MugiThose names are way too cute! Just Capybara Love alone makes me want a glass, and TSUTSUJI sounds softly sweet too, so now I'm curious!
Hop BroFor the finish, KaruizawaQ's Under the Lights, an Oatmeal Stout, is a great choice. It has roasted aroma, and it pairs really well with the fat in BBQ spare ribs.
MugiThat's the best! Hearing we're waiting from 5:00 p.m. makes me want to head there straight after work. Ribs and beer, this is a total win today!
The beer pub craft beer BLUE in Minami Ward, Sagamihara City, Kanagawa Prefecture, updated its tap list as of April 17. The post includes an announcement for "BBQ spare ribs♫" alongside eight craft beers with a wide range of character.
The day's lineup spans everything from fruit-forward sour ales to hop-driven IPAs and a stout suited for finishing the night. Some labels are down to their last pours, making this a list worth checking early in the day. The business notice says, "We'll be waiting from 5:00 p.m.♪," suggesting it is set up for an evening drink.
Tap List for the Day
- Otama Brewing "Small Green Apple Sakekasu Sour Ale" Fruit Sour Ale (low remaining)
- Kyoto Brewing "Irotoridori NZ Pils Edition" NZ Pils
- Kyoto Brewing "MARIO" Belgian Double IPA
- GANGI BREWING "ZESTER" Session IPA (low remaining)
- 3TREE BREWERY "SHY BOY" IPA
- DD4D BREWING "Capybara Love" Citrus Hazy IPA
- GROUNDTAP BREWERY "TSUTSUJI" Hazy IPA
- KaruizawaQ "Under the Lights" Oatmeal Stout
On the food side, BBQ spare ribs are also being promoted, making this an easy place to enjoy beers alongside a meal, from hop-forward IPAs and fruity sours to a roasted stout. It is a relaxed beer pub on the second floor in Sagamidai, and a place where you will want to check both the keg rotation and the food pairing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSagamihara's craft beer BLUE has a really interesting tap list for April 17. It has everything from sours to IPAs and stouts, and it even comes with BBQ spare ribs.
MugiWait, there are eight beers lined up!? Just hearing that makes my eyes dart around. Which one do I even start with?!
Hop BroThe first one that catches my eye is Otama Brewing's Small Green Apple Sakekasu Sour Ale. It has fruity character and a sake lees nuance, with acidity that makes it go down smoothly.
MugiSakekasu, wait, they put sake lees in beer!? My head is already floating, and I feel like I'd float even more after drinking it!
Hop BroExactly. Layering fermentation-derived aromas makes it interesting. Kyoto Brewing's Irotoridori NZ Pils Edition is a good example, where even a pilsner feels distinctly current through the hop expression.
MugiHuh! But what do you mean by a pilsner that feels current? It sounds sparkly, but also like it would still be easy to drink!
Hop BroThat's the point. Kyoto Brewing's MARIO is a Belgian Double IPA, and GANGI BREWING's ZESTER is a Session IPA. On top of that, there are hazy styles too, like DD4D's Capybara Love and GROUNDTAP's TSUTSUJI.
MugiThose names are way too cute! Just Capybara Love alone makes me want a glass, and TSUTSUJI sounds softly sweet too, so now I'm curious!
Hop BroFor the finish, KaruizawaQ's Under the Lights, an Oatmeal Stout, is a great choice. It has roasted aroma, and it pairs really well with the fat in BBQ spare ribs.
MugiThat's the best! Hearing we're waiting from 5:00 p.m. makes me want to head there straight after work. Ribs and beer, this is a total win today!
