CraftBeer Bar BRONX taps GREAT BLUE, Over Drive IPA and Wheat Ale on June 19
CraftBeer Bar BRONX in Higashi-Urawa was open on Friday, June 19 from 11:30 a.m. to 11:00 p.m. The beer pub posted a lineup featuring craft beers from Johana Beer, Y.MARKET BREWING and T.Y.HARBOR BREWERY, plus multiple Asahi Super Dry pours.
Hop BroToday’s topic is BRONX on June 19. CraftBeer Bar BRONX in Higashi-Urawa is open from 11:30 to 23:00, and they’ve got Johana Beer’s GREAT BLUE plus Y.MARKET BREWING’s Over Drive IPA on tap.
MugiWhat! This is a tasting paradise. Craft beer and three versions of Super Dry too? I’d get lost just standing in front of the taps!
Hop BroThat’s the fun part. It’s a wide-ranging tap lineup with fruity character beers, a hop-forward IPA, T.Y.HARBOR BREWERY’s wheat ale, and even different ways of serving a classic lager.
MugiHold on, hop-forward IPA suddenly sounds very advanced. Isn’t IPA just a super bitter drink for experts?
Hop BroIt helps to think of IPA as a beer built on aroma. Something like Over Drive IPA pushes citrus-like aromas up front, so the bitterness is there, but the aroma leads the whole sip.
MugiOooh, nice! Then what about the wheat ale from T.Y.HARBOR BREWERY? The name makes me imagine someone rushing into a brewery with a bag of flour.
Hop BroFair question. Wheat ale is all about a soft, smooth mouthfeel, with gentler bitterness that works really well with food. The wheat helps give it that fluffy texture.
MugiGot it! And Johana Beer’s GREAT BLUE already sounds huge. I don’t even know the flavor yet, but I can somehow see the scenery.
Hop BroExactly, the name alone sells a sip. On this day at BRONX, it runs from distinctive to classic, so going from GREAT BLUE into Asahi Super Dry sounds genuinely fun.
MugiAnd what is this Kuroda pour thing in the Asahi lineup? A person’s name just showed up like it’s some secret beer technique!
Hop BroThat’s basically what it is. Kuroda pour is all about foam balance, so even the same Super Dry feels different on the palate. Compare it with Super Cold and Extra Cold, and even temperature becomes part of the game.
MugiIf the tables are mostly full in the evening but the counter still has room, then I want a pint right now. Start with IPA, relax with the wheat ale, then finish with something ice cold!
Hop BroThat order makes total sense. I can already picture us settling in for round after round on the second floor of the Enomoto Building in Higashi-Urawa, so now I only want to talk about going for a drink.
CraftBeer Bar BRONX, a beer pub on the second floor of the Enomoto Building in Higashi-Urawa, was open on Friday, June 19 from 11:30 a.m. to 11:00 p.m. The bar posted a tap list that mixed craft beer with familiar lager options.
According to the post, table seating was nearly full in the evening, so guests who wanted a table were encouraged to inquire in advance. Counter seats still had room, making the bar practical for solo visits and quick drinks.
The day’s `Today's Tap List` included:
- Johana Beer `GREAT BLUE`
- Y.MARKET BREWING `Over Drive IPA`
- T.Y.HARBOR BREWERY `Wheat Ale`
- Asahi Beer `Asahi Super Dry Kuroda pour`
- Asahi Beer `Asahi Super Dry Super Cold`
- Asahi Beer `Asahi Super Dry Extra Cold`
That lineup gave drinkers a clear range of styles, from a fruit-forward beer to a hop-driven IPA and a softer wheat ale, alongside three different takes on Asahi Super Dry. It made for a visit that could move easily from craft beer to classic lager over the course of one evening in Higashi-Urawa.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is BRONX on June 19. CraftBeer Bar BRONX in Higashi-Urawa is open from 11:30 to 23:00, and they’ve got Johana Beer’s GREAT BLUE plus Y.MARKET BREWING’s Over Drive IPA on tap.
MugiWhat! This is a tasting paradise. Craft beer and three versions of Super Dry too? I’d get lost just standing in front of the taps!
Hop BroThat’s the fun part. It’s a wide-ranging tap lineup with fruity character beers, a hop-forward IPA, T.Y.HARBOR BREWERY’s wheat ale, and even different ways of serving a classic lager.
MugiHold on, hop-forward IPA suddenly sounds very advanced. Isn’t IPA just a super bitter drink for experts?
Hop BroIt helps to think of IPA as a beer built on aroma. Something like Over Drive IPA pushes citrus-like aromas up front, so the bitterness is there, but the aroma leads the whole sip.
MugiOooh, nice! Then what about the wheat ale from T.Y.HARBOR BREWERY? The name makes me imagine someone rushing into a brewery with a bag of flour.
Hop BroFair question. Wheat ale is all about a soft, smooth mouthfeel, with gentler bitterness that works really well with food. The wheat helps give it that fluffy texture.
MugiGot it! And Johana Beer’s GREAT BLUE already sounds huge. I don’t even know the flavor yet, but I can somehow see the scenery.
Hop BroExactly, the name alone sells a sip. On this day at BRONX, it runs from distinctive to classic, so going from GREAT BLUE into Asahi Super Dry sounds genuinely fun.
MugiAnd what is this Kuroda pour thing in the Asahi lineup? A person’s name just showed up like it’s some secret beer technique!
Hop BroThat’s basically what it is. Kuroda pour is all about foam balance, so even the same Super Dry feels different on the palate. Compare it with Super Cold and Extra Cold, and even temperature becomes part of the game.
MugiIf the tables are mostly full in the evening but the counter still has room, then I want a pint right now. Start with IPA, relax with the wheat ale, then finish with something ice cold!
Hop BroThat order makes total sense. I can already picture us settling in for round after round on the second floor of the Enomoto Building in Higashi-Urawa, so now I only want to talk about going for a drink.
