CraftBeer Bar BRONX to Open from 11:30 a.m. to 10 p.m. on October 4
CraftBeer Bar BRONX, a beer pub in Higashiurawa, Saitama, will be open from 11:30 a.m. to 10 p.m. on Sunday, October 4, 2026. The pub offers up to 20 taps, centered on Japanese craft beer, making it a destination for daytime drinking and an evening pint.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa will be open from 11:30 to 22:00 on Sunday, October 4. That leaves plenty of time for a proper beer strategy meeting.
MugiWhat! We can do daytime drinking on a holiday? I can start worrying about how many beers to have before lunch!
Hop BroAnd BRONX is a beer pub with up to 20 taps, centered on Japanese craft beer. So many choices are dangerous for someone with my beer vocabulary.
MugiDoes 20 taps mean 20 faucets? Faucets just for beer!? I want them at home… although my kitchen might become a disaster.
Hop BroExactly. A tap is the server nozzle that pours draft beer. It means you can choose from around 20 draft beers according to your mood that day.
MugiWow! There could be bitter, fruity, and crisp styles. I’m fully prepared to agonize seriously at the taps!
Hop BroThere’s good news for classic-beer fans too: it’s an “Umai! Draft Beer” certified Asahi Super Dry venue. I love being able to move between craft and the classic choice.
MugiThat makes it easy to bring craft-beer beginners! And with Okinawan food, I want to seriously research the beer-and-Okinawan-food pairing!
Hop BroStarting with something light and moving to a richer beer alongside island dishes or meat sounds great. But the day’s beer list is unconfirmed, so check the taps when you arrive.
MugiAll right, let’s meet at Enomoto Building, second floor in Higashi-Urawa! Whether it’s daytime or evening, I suddenly really want to go raise a glass!
CraftBeer Bar BRONX in Higashiurawa, Saitama, has announced its opening hours for Sunday, October 4, 2026. The pub will open at 11:30 a.m. and remain open until 10 p.m.
The beer pub features up to 20 taps, with a selection focused on Japanese craft beer. It is also an Asahi Super Dry “Uma-i! Tarunama” certified venue, so guests can enjoy the classic draft beer alongside rotating craft selections.
BRONX also serves Okinawan cuisine and other food suitable for pairing with beer. Its continuous service from late morning makes it a flexible choice, whether you are stopping in for a daytime drink or settling in for food and beer later in the day.
The original announcement does not specify individual beer names or provide a detailed tap list. Guests should check the available lineup at the venue on the day.
Located on the second floor of Enomoto Building at 5-11-9 Higashiurawa, Midori-ku, Saitama, CraftBeer Bar BRONX is a natural stop for anyone looking to enjoy Japanese craft beer with Okinawan food on a Sunday.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraftBeer Bar BRONX in Higashi-Urawa will be open from 11:30 to 22:00 on Sunday, October 4. That leaves plenty of time for a proper beer strategy meeting.
MugiWhat! We can do daytime drinking on a holiday? I can start worrying about how many beers to have before lunch!
Hop BroAnd BRONX is a beer pub with up to 20 taps, centered on Japanese craft beer. So many choices are dangerous for someone with my beer vocabulary.
MugiDoes 20 taps mean 20 faucets? Faucets just for beer!? I want them at home… although my kitchen might become a disaster.
Hop BroExactly. A tap is the server nozzle that pours draft beer. It means you can choose from around 20 draft beers according to your mood that day.
MugiWow! There could be bitter, fruity, and crisp styles. I’m fully prepared to agonize seriously at the taps!
Hop BroThere’s good news for classic-beer fans too: it’s an “Umai! Draft Beer” certified Asahi Super Dry venue. I love being able to move between craft and the classic choice.
MugiThat makes it easy to bring craft-beer beginners! And with Okinawan food, I want to seriously research the beer-and-Okinawan-food pairing!
Hop BroStarting with something light and moving to a richer beer alongside island dishes or meat sounds great. But the day’s beer list is unconfirmed, so check the taps when you arrive.
MugiAll right, let’s meet at Enomoto Building, second floor in Higashi-Urawa! Whether it’s daytime or evening, I suddenly really want to go raise a glass!
