Himalaya table to Open a Booth at the Keyaki Hiroba Spring Beer Festival, Closed During Golden Week
The Kanda beer pub Himalaya table will be closed during Golden Week and will open a booth at the Keyaki Hiroba Spring Beer Festival, held from May 13 to 17. On Instagram, it says it will sell momo at the T.Y. HARBOR booth.
Hop BroSo Kanda's Himalaya table is taking Golden Week off and heading to the Keyaki Hiroba Spring Beer Festival.
MugiWait, they're closed but still doing an event booth!? That's a smart move with the Keyaki booth!
Hop BroAnd from May 13 to 17, they'll be at the T.Y. HARBOR booth, bringing the whole event vibe with them.
MugiWhat! It said they're selling momo, but is momo at a beer festival actually a thing?
Hop BroMore than a thing, it's perfect. Momo is a Nepalese steamed dumpling-like dish, and Himalaya table is built around pairing it with craft beer from 10 taps, so the combination works really well.
MugiWow. And with no table charge, it's easy to just stop by. I love places like that!
Hop BroThe shop is in Uchi-Kanda, Tokyo, just 2 minutes on foot from Kanda Station's west exit. It's in a spot that's easy to use for an after-work drink.
MugiNice. There's the fun of relaxing with a drink in the shop and the excitement at the venue, so there's something to enjoy going back and forth between them!
Hop BroBut since they're closed during Golden Week, anyone wanting to drink in Kanda should watch the business days. You don't want to show up and end up standing at the door with nothing but your beer craving.
MugiThat would be a problem! Then I'll check both the event and the shop, and make sure I go for a drink in the end!
Himalaya table, in Uchi-Kanda, Tokyo, announced its Golden Week operating schedule and event participation on Instagram. In the post image, the message reads that it will be taking part in the beer event held in Saitama Shintoshin, under the notice about its Golden Week holiday and booth at the Keyaki Beer Festival.
The shop is an at-home beer pub where you can relax at your own pace with Nepalese food as the accompaniment. According to its official website, it serves craft beer on 10 taps, and one of its features is that you can drop in casually without a table charge. The menu is built around pairing beer with Nepalese dishes that are not overly spiced, and it also offers bar-snack-style items such as momo and chicken chili beginners.
In this announcement, the shop says it will have a booth at the Keyaki Hiroba Spring Beer Festival from May 13 to 17, and will sell momo at the T.Y. HARBOR booth. Since the shop will take a break during Golden Week, anyone looking forward to a drink in Kanda should pay attention to the business days.
Its location, just a 2-minute walk from the west exit of Kanda Station and also close to Tokyo Metro Kanda Station, makes it convenient for an after-work drink. With the appeal of drinking craft beer in the shop and the movement between the shop and the event venue, it is a place worth keeping an eye on for future updates.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo Kanda's Himalaya table is taking Golden Week off and heading to the Keyaki Hiroba Spring Beer Festival.
MugiWait, they're closed but still doing an event booth!? That's a smart move with the Keyaki booth!
Hop BroAnd from May 13 to 17, they'll be at the T.Y. HARBOR booth, bringing the whole event vibe with them.
MugiWhat! It said they're selling momo, but is momo at a beer festival actually a thing?
Hop BroMore than a thing, it's perfect. Momo is a Nepalese steamed dumpling-like dish, and Himalaya table is built around pairing it with craft beer from 10 taps, so the combination works really well.
MugiWow. And with no table charge, it's easy to just stop by. I love places like that!
Hop BroThe shop is in Uchi-Kanda, Tokyo, just 2 minutes on foot from Kanda Station's west exit. It's in a spot that's easy to use for an after-work drink.
MugiNice. There's the fun of relaxing with a drink in the shop and the excitement at the venue, so there's something to enjoy going back and forth between them!
Hop BroBut since they're closed during Golden Week, anyone wanting to drink in Kanda should watch the business days. You don't want to show up and end up standing at the door with nothing but your beer craving.
MugiThat would be a problem! Then I'll check both the event and the shop, and make sure I go for a drink in the end!
