Hayama's 15brewery lists Dotanba Ale and Raw Hazy IPA for takeout on Aug. 9
15brewery in Hayama, Kanagawa, shared its Aug. 9 tap list for takeout only. The lineup includes Dotanba Ale, Raw Hazy IPA, Numa no Soko, Stout, and Raw Red Ale.
Hop Bro15brewery in Hayama put out a takeout-only tap list for August 9, and the headliners are Dotanba Ale and Raw Hazy IPA.
MugiWait, takeout sales only? And sold by weight too? That's beer acting like deli food!
Hop BroYep, you can buy it by the gram or milliliter, and 15brewery is pure Hayama localism in the best way. Dotanba Ale even uses summer mikan and bread.
MugiBread!? A baguette beer sounds like breakfast and happy hour just body-checked each other!
Hop BroThat's the fun part. Dotanba Ale is a summer-mikan fruit beer made with Hayama Royal Fruit citrus and baguette from Miura bakery Jyumugi, so the aroma gets extra depth.
MugiWhoa, and what is this Raw Ale method? The name alone makes it sound like the beer showed up with no makeup on!
Hop BroRaw Ale means they don't boil the wort, so in plain terms it's a no-boil IPA. That lets the hop citrus and piney notes pop, with just a light bitterness.
MugiOkay, so it still counts as IPA! A pine-needle aroma sounds weirdly cool, like drinking a forest with better manners.
Hop BroAnd the rest is strong too. Numa no Soko is a Belgian-style beer with spices, honey, and lime, basically a monster of a recipe, while the stout goes deep and black and the Raw Red Ale leans hard into malt.
MugiThis lineup is intense! A flight at home would turn my tasting notes into a full research project.
Hop BroAnd the stout is 2.2 yen per ml while the others are 2.5, so if you bring a PET bottle or a glass bottle with a screen cap, they're ready for fill-ups. I'm already planning my order.
MugiThen I want Dotanba Ale, Raw Hazy IPA, and a stout finish. I need to go to Hayama because now I'm seriously thirsty!
Aug. 9 tap list
15brewery in Hayama, Kanagawa, operates as a takeout-only brewery and does not offer standing drinks at the moment. In its post, the brewery listed its lineup for Aug. 9 and noted business hours of 2:00 p.m. to 7:00 p.m.
The main features are "Dotanba Ale" and "Raw Hazy IPA." Dotanba Ale is a fruit beer made with local Hayama royal fruit summer mandarin oranges, and it also uses baguettes from Miura Panya Mitsugi as part of the ingredients. Raw Hazy IPA is brewed with a Raw Ale process that skips wort boiling, giving it citrus and pine-like hop aromatics with a mild bitterness.
Other beers on tap include "Numa no Soko," a Belgian-style beer built with lots of wheat malt plus orange peel, coriander seed, chamomile, clove, lime from Owase in Mie, and honey from Hachigoya in Nagai, Yokosuka. "Stout" is described as deep and dark, while "Raw Red Ale" focuses on the heavier, richer character of malt through the Raw Ale method.
Pricing was also listed by weight or volume: Stout at 2.2 yen per 1 g or 1 ml, and the other beers at 2.5 yen per 1 g or 1 ml. Customers can bring carbonated PET bottles or glass bottles with screw caps for fill-ups, while bottles were noted as out of stock.
It is a local, ingredient-driven tap list that invites slow side-by-side tasting at home rather than drinking on site.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop Bro15brewery in Hayama put out a takeout-only tap list for August 9, and the headliners are Dotanba Ale and Raw Hazy IPA.
MugiWait, takeout sales only? And sold by weight too? That's beer acting like deli food!
Hop BroYep, you can buy it by the gram or milliliter, and 15brewery is pure Hayama localism in the best way. Dotanba Ale even uses summer mikan and bread.
MugiBread!? A baguette beer sounds like breakfast and happy hour just body-checked each other!
Hop BroThat's the fun part. Dotanba Ale is a summer-mikan fruit beer made with Hayama Royal Fruit citrus and baguette from Miura bakery Jyumugi, so the aroma gets extra depth.
MugiWhoa, and what is this Raw Ale method? The name alone makes it sound like the beer showed up with no makeup on!
Hop BroRaw Ale means they don't boil the wort, so in plain terms it's a no-boil IPA. That lets the hop citrus and piney notes pop, with just a light bitterness.
MugiOkay, so it still counts as IPA! A pine-needle aroma sounds weirdly cool, like drinking a forest with better manners.
Hop BroAnd the rest is strong too. Numa no Soko is a Belgian-style beer with spices, honey, and lime, basically a monster of a recipe, while the stout goes deep and black and the Raw Red Ale leans hard into malt.
MugiThis lineup is intense! A flight at home would turn my tasting notes into a full research project.
Hop BroAnd the stout is 2.2 yen per ml while the others are 2.5, so if you bring a PET bottle or a glass bottle with a screen cap, they're ready for fill-ups. I'm already planning my order.
MugiThen I want Dotanba Ale, Raw Hazy IPA, and a stout finish. I need to go to Hayama because now I'm seriously thirsty!
