Smoke Bitter Tapped at Namachan Stand Shiinamachi Branch for T.Y.HARBOR Commemorative Collaboration
At Namachan Stand Shiinamachi Branch, the collaboration beer "Abe-chan's Nama Bitter," brewed to celebrate T.Y.HARBOR's renewal opening, is now on tap. The 6-tap list features everything from NAMACHAん Brewing staples to a beer with a seasonal feel.
Hop BroAt Namachan Stand in Shiinamachi, the T.Y.HARBOR renewal commemorative collaboration has just been tapped. It's called "Abe-chan's Nama Bitter," and just hearing that name makes me want a drink right away.
MugiWait, what's Abe-chan's Nama Bitter? It's cute, but suddenly it sounds so serious and bitter that I can't keep up!
Hop BroIt's a Smoke Bitter with an ABV of 5.0%. It's built on an English bitter style and layered with NAMACHAん Brewing's smoked malt.
MugiSmoked malt means malted barley with a smoky character, right? It's beer, but now it suddenly feels like a barbecue is nearby!
Hop BroExactly. The key is how the smoky aroma gently layers in. It's not just easy to drink; being able to really enjoy the shape of the aroma is what makes it feel like a brewpub beer.
MugiI see, and the tap list itself sounds interesting too! Six taps means it would be fun to choose based on your mood, doesn't it?
Hop BroThis time, they've got "Itsumo no, Nama." as a Golden Ale, "Namachan's Tropical Smoothie" as a Smoothie Sour Ale, "Hobo Haj Shandy Gaff" as a Herb & Spice Beer, "Namachan's Hojicha Ale" as a Japanese Tea Beer, and "RE:NAMAGrauzy" as a Hazy IPA.
MugiHold on, they even have a Hojicha Ale!? A world where you can have tea time with beer is way more free than I expected!
Hop BroOn top of that, this lineup seems to pair really well with smoked dishes. It's fun to compare the roasted notes, the lingering tea aroma, and the juicy hop character.
MugiNice, if a brewpub in Nagasaki, Toshima Ward has a lineup like that, I'd probably stay put instead of bar-hopping!
Hop BroNamachan Stand Shiinamachi Branch is the kind of place where you can see the personality of the house brewing right away. They have everything from the T.Y.HARBOR commemorative beer to the regular lineup, and it makes me want to raise a glass immediately.
MugiYeah, today is definitely a perfect day for beer tasting! First I'd go for "Abe-chan's Nama Bitter," and then I'd seriously agonize over what to drink next!
An updated TAP LIST has arrived from the brewpub "Namachan Stand Shiinamachi Branch" in Nagasaki, Toshima Ward, Tokyo. In this latest post, the special collaboration beer "Abe-chan's Nama Bitter" is being tapped as a commemorative release for the renewal opening of T.Y.HARBOR, a brewery that has helped lead Japan's craft beer scene.
This beer is a Smoke Bitter with an ABV of 5.0%. Built on the foundation of an English bitter style, it is a beer that uses NAMACHAん Brewing's original smoked malt, layering smoky nuance over a classic drinking profile. True to a brewpub, it is designed not only to be easy to drink, but also to let you clearly enjoy the shape of its aroma.
The tap list in the post includes the following six beers.
- Abe-chan's Nama Bitter
- Itsumo no, Nama. (Golden Ale)
- Namachan's Tropical Smoothie (Smoothie Sour Ale)
- Hobo Haj Shandy Gaff (Herb & Spice Beer)
- Namachan's Hojicha Ale (Japanese Tea Beer)
- RE:NAMAGrauzy (Hazy IPA)
The lineup of house-brewed beers spans Golden Ale, Smoothie Sour, Herb & Spice, Hojicha Ale, and Hazy IPA, making it easy to pick something to match your mood. It also pairs well with the restaurant's smoked dishes, creating a list that lets you compare style differences through roasted notes, tea-like finish, and juicy hop character.
Namachan Stand Shiinamachi Branch is a brewpub located at 1-18-11 Nagasaki, Toshima Ward, Tokyo. Centered on its own house beers, and including the collaboration with T.Y.HARBOR, the tap setup reflects the character of the place as it is right now.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Namachan Stand in Shiinamachi, the T.Y.HARBOR renewal commemorative collaboration has just been tapped. It's called "Abe-chan's Nama Bitter," and just hearing that name makes me want a drink right away.
MugiWait, what's Abe-chan's Nama Bitter? It's cute, but suddenly it sounds so serious and bitter that I can't keep up!
Hop BroIt's a Smoke Bitter with an ABV of 5.0%. It's built on an English bitter style and layered with NAMACHAん Brewing's smoked malt.
MugiSmoked malt means malted barley with a smoky character, right? It's beer, but now it suddenly feels like a barbecue is nearby!
Hop BroExactly. The key is how the smoky aroma gently layers in. It's not just easy to drink; being able to really enjoy the shape of the aroma is what makes it feel like a brewpub beer.
MugiI see, and the tap list itself sounds interesting too! Six taps means it would be fun to choose based on your mood, doesn't it?
Hop BroThis time, they've got "Itsumo no, Nama." as a Golden Ale, "Namachan's Tropical Smoothie" as a Smoothie Sour Ale, "Hobo Haj Shandy Gaff" as a Herb & Spice Beer, "Namachan's Hojicha Ale" as a Japanese Tea Beer, and "RE:NAMAGrauzy" as a Hazy IPA.
MugiHold on, they even have a Hojicha Ale!? A world where you can have tea time with beer is way more free than I expected!
Hop BroOn top of that, this lineup seems to pair really well with smoked dishes. It's fun to compare the roasted notes, the lingering tea aroma, and the juicy hop character.
MugiNice, if a brewpub in Nagasaki, Toshima Ward has a lineup like that, I'd probably stay put instead of bar-hopping!
Hop BroNamachan Stand Shiinamachi Branch is the kind of place where you can see the personality of the house brewing right away. They have everything from the T.Y.HARBOR commemorative beer to the regular lineup, and it makes me want to raise a glass immediately.
MugiYeah, today is definitely a perfect day for beer tasting! First I'd go for "Abe-chan's Nama Bitter," and then I'd seriously agonize over what to drink next!
