Himalaya table in Kanda posts an eight-beer lineup for July 22
Himalaya table, a beer pub near Kanda Station, has posted its July 22 lineup. The list spans eight beers, from Baeren's Schwarz and Oni Densetsu's Kin Oni Pale Ale to Nara Brewing's HOORAY!, covering dark beer, IPA, sour, and gose styles.
Hop BroHimalaya table in Kanda just dropped its July 22 tap list, and it's a strong one. From Baeren's Schwarz to Nara Brewing's HOORAY!, the eight taps really do run from dark beer to gose.
MugiWait, from dark to gose? That's such a huge range! And it's right by Kanda Station with Nepalese food too? That's way too tempting after work!
Hop BroThe lineup is loaded. Baeren and Nara Brewing are there, plus Oni Densetsu's Kin-Oni Pale Ale TALUS Single Ver., Minoh's Kozaru IPA, T.Y. HARBOR's Peach Tea Sour, Tsugaru's Arigato! IPA, Hopkotan's Hiromokuten Bakushu, and Mojiko Retro's Pale Ale.
MugiHold on, TALUS Single Ver.? What even is that! It sounds like a limited-edition weapon in a video game!
Hop BroWhat that means is a single-hop setup. TALUS is one specific hop, and making it the star lets the citrusy and tropical character come through more clearly.
MugiWhoa! So HOORAY! is a gose? I seriously thought gose was some kind of cheer, not a beer style!
Hop BroIt's a style name. Bright, light acidity is the main thing, sometimes with a faint salty edge, so next to Peach Tea Sour it feels like a perfect summer duo.
MugiOkay, that makes sense! So if I want roastiness, Baeren's Schwarz is the move; if I want hops, Kin-Oni or Kozaru IPA; and if I want something tart, HOORAY! or Peach Tea Sour.
Hop BroExactly. And Hopkotan's Hiromokuten Bakushu is a Dortmunder, so it's not overly bitter and still shows off the malt nicely. The whole tasting lineup is balanced really well.
MugiI'm done for, Nepalese food and 8 taps is enough to make both my stomach and my throat start yelling. I want to sit down in Kanda and work through the whole lineup!
Hop BroSame here, this feels like a pairing and tasting kind of night. Start with the Schwarz, or go refreshing with HOORAY!? I'm already stuck choosing my first glass.
Himalaya table, a beer pub near Kanda Station, updated its tap lineup for July 22. The shop pairs craft beer with Nepalese food, making it an easy place to settle in for a relaxed drink and a meal.
The lineup covers a wide range of styles. The beers listed in the post are Baeren Brewery's Schwarz, Oni Densetsu's Kin Oni Pale Ale Talus Single Ver., Minoh Beer’s Kozaru IPA, Mojiko Retro Beer’s Pale Ale, T.Y. HARBOR’s Peach Tea Sour, Tsugaru Brewing’s Arigato! IPA, Hop Kotan’s Hiromedeten Beer (Dortmunder), and Nara Brewing’s HOORAY! (gose).
That mix gives drinkers several clear directions: roastier notes with Schwarz, hop-forward choices with Kin Oni Pale Ale or Kozaru IPA, brighter acidity with Peach Tea Sour or HOORAY!, and a classic maltier option in the Pale Ale. It is a practical lineup for anyone who wants to compare styles across a single visit.
Located on the second floor in Uchikanda, Himalaya table is also a good place to pair beer with Nepalese dishes between pours. For drinkers looking to sample multiple styles alongside food, this is a lineup worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda just dropped its July 22 tap list, and it's a strong one. From Baeren's Schwarz to Nara Brewing's HOORAY!, the eight taps really do run from dark beer to gose.
MugiWait, from dark to gose? That's such a huge range! And it's right by Kanda Station with Nepalese food too? That's way too tempting after work!
Hop BroThe lineup is loaded. Baeren and Nara Brewing are there, plus Oni Densetsu's Kin-Oni Pale Ale TALUS Single Ver., Minoh's Kozaru IPA, T.Y. HARBOR's Peach Tea Sour, Tsugaru's Arigato! IPA, Hopkotan's Hiromokuten Bakushu, and Mojiko Retro's Pale Ale.
MugiHold on, TALUS Single Ver.? What even is that! It sounds like a limited-edition weapon in a video game!
Hop BroWhat that means is a single-hop setup. TALUS is one specific hop, and making it the star lets the citrusy and tropical character come through more clearly.
MugiWhoa! So HOORAY! is a gose? I seriously thought gose was some kind of cheer, not a beer style!
Hop BroIt's a style name. Bright, light acidity is the main thing, sometimes with a faint salty edge, so next to Peach Tea Sour it feels like a perfect summer duo.
MugiOkay, that makes sense! So if I want roastiness, Baeren's Schwarz is the move; if I want hops, Kin-Oni or Kozaru IPA; and if I want something tart, HOORAY! or Peach Tea Sour.
Hop BroExactly. And Hopkotan's Hiromokuten Bakushu is a Dortmunder, so it's not overly bitter and still shows off the malt nicely. The whole tasting lineup is balanced really well.
MugiI'm done for, Nepalese food and 8 taps is enough to make both my stomach and my throat start yelling. I want to sit down in Kanda and work through the whole lineup!
Hop BroSame here, this feels like a pairing and tasting kind of night. Start with the Schwarz, or go refreshing with HOORAY!? I'm already stuck choosing my first glass.
