HEAVY SASORI BREWING Introduces Gold Needle Scratch in Its April 18 Service Notice
HEAVY SASORI BREWING in Makishi, Naha City, posted a service notice for April 18, announcing hours from 17:00 to 24:00. It also announced 10 original beers on tap today, and Gold Needle Scratch appeared as a suggested pairing with mushroom-derived aromas.
Hop BroHEAVY SASORI BREWING in Makishi, Naha City, has some hot news today. They've got 10TAP of original beer on offer, and the fact that they're open from 17:00 to 24:00 on April 18 makes me want to go drink there right away.
MugiWait, 10TAP? That's so many! I'd get stuck deciding on just one drink and the place would close before I could order!
Hop BroAnd the star here is HEAVY SASORI BREWING's Gold Needle Scratch. It's a pretty daring beer, paired with a paste made using ingredients from @shimanchu_mushroom, the only mushroom grower in Okinawa Prefecture.
MugiMushrooms in beer!? Paired with paste? Now I can't tell whether this is food or beer, and my brain has turned into a mushroom field!
Hop BroThat's the interesting part: it's introduced as a sparkling-wine-like saison. A saison is a style that tends to pair well with meals, with aroma and dryness as its appeal.
MugiOhh! When I hear saison, it sounds complicated, but basically it means something that goes well with food too? I can kind of picture that!
Hop BroExactly, and since the shop is in the Makishi area, within walking distance of Kokusai-dori, it's easy to stop by on a stroll. With Food L.O. at 23:00 and Drink L.O. at 23:30, it's perfect for a night of bar-hopping too.
MugiWhat! If they even have a happy hour, I'd probably get pulled in on the way home from shopping thinking I'd only stay for "just a little bit"!
Hop BroAnd this is a brewery-attached taproom where you can drink today's beer today. The original beers are also available for takeout, and the fact that you can carry them out in plastic cups is thoughtful too.
MugiWow, drinking something fresh in the shop and then taking home your favorite is the best! A drink in Makishi alone feels like it would make the memory of the trip that much richer.
Hop BroToday, I want to go after Gold Needle Scratch at HEAVY SASORI BREWING. If the mushroom aroma and the lightness of the saison come together, it should be a really interesting drink.
MugiYeah, now I completely want to drink it! I want to say this is tonight's drink, and leave it at that!
Operating notice for April 18
HEAVY SASORI BREWING in Makishi, Naha City, is a brewpub where you can enjoy house-brewed beer on the spot. In its April 18 post, the brewery announced its hours from 17:00 to 24:00, along with a notice that 10 original beers are on tap today.
The featured drink in the post
The drink named in the post is HEAVY SASORI BREWING's "Gold Needle Scratch." It is introduced as a saison reminiscent of sparkling wine, paired with a paste made using ingredients from @shimanchu_mushroom, the only mushroom grower in Okinawa Prefecture. In addition to its easy-drinking character as a beer on its own, it is positioned as a drink designed with food pairing in mind.
How the shop is used
The shop is located in the Makishi area, within walking distance of Kokusai-dori, and is open with Food L.O. at 23:00 and Drink L.O. at 23:30. The original beers made at the brewery are also available for takeout, with 안내 that they can be carried out in plastic cups. The post also mentions a happy hour, making it a good stop for just one drink while shopping or strolling.
As a taproom attached to a brewery, its strength is that you can drink that day's beer on the same day. Combined with a walk around Makishi, it is a service lineup suited to people who want to casually try freshly made craft beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHEAVY SASORI BREWING in Makishi, Naha City, has some hot news today. They've got 10TAP of original beer on offer, and the fact that they're open from 17:00 to 24:00 on April 18 makes me want to go drink there right away.
MugiWait, 10TAP? That's so many! I'd get stuck deciding on just one drink and the place would close before I could order!
Hop BroAnd the star here is HEAVY SASORI BREWING's Gold Needle Scratch. It's a pretty daring beer, paired with a paste made using ingredients from @shimanchu_mushroom, the only mushroom grower in Okinawa Prefecture.
MugiMushrooms in beer!? Paired with paste? Now I can't tell whether this is food or beer, and my brain has turned into a mushroom field!
Hop BroThat's the interesting part: it's introduced as a sparkling-wine-like saison. A saison is a style that tends to pair well with meals, with aroma and dryness as its appeal.
MugiOhh! When I hear saison, it sounds complicated, but basically it means something that goes well with food too? I can kind of picture that!
Hop BroExactly, and since the shop is in the Makishi area, within walking distance of Kokusai-dori, it's easy to stop by on a stroll. With Food L.O. at 23:00 and Drink L.O. at 23:30, it's perfect for a night of bar-hopping too.
MugiWhat! If they even have a happy hour, I'd probably get pulled in on the way home from shopping thinking I'd only stay for "just a little bit"!
Hop BroAnd this is a brewery-attached taproom where you can drink today's beer today. The original beers are also available for takeout, and the fact that you can carry them out in plastic cups is thoughtful too.
MugiWow, drinking something fresh in the shop and then taking home your favorite is the best! A drink in Makishi alone feels like it would make the memory of the trip that much richer.
Hop BroToday, I want to go after Gold Needle Scratch at HEAVY SASORI BREWING. If the mushroom aroma and the lightness of the saison come together, it should be a really interesting drink.
MugiYeah, now I completely want to drink it! I want to say this is tonight's drink, and leave it at that!
