Craftbeer 2 Mugi posts six taps and new bottles in Akihabara
Craftbeer 2 Mugi in Kanda Izumicho, Tokyo, shared its latest tap list along with new bottle and can arrivals. The beer pub is open from 15:00 to 23:00 today, and the lineup centers on six draft beers, led by Minoh Beer’s seasonal Peach Weizen.
Hop BroToday's post from Craftbeer 2mugi in Kanda-Izumicho is strong, with six taps that are hard to ignore.
MugiWhat! Six draft beers already sounds dangerous for my decision-making. Which one jumps out first?
Hop BroTAP3 is the headliner: Peach Weizen from Minoh Beer, a seasonal fruit weizen brewed with peaches from Wakayama.
MugiWait, fruit weizen sounds fancy. Is that beer, juice, or some wizard subclass?
Hop BroIt's a wheat beer style that often gives off banana-like aromas, and this one layers peach on top so it stays light and refreshing.
MugiOhhh, so it's gentle peach character instead of syrupy sweetness. That sounds way too easy to crush in hot weather.
Hop BroExactly, and the rest of the lineup is no slouch either: BLONDE from Songbird, Summer Cloud from Yorocco, Suicad2, and Love storm in a six-tap spread.
MugiLove storm is such a dramatic name, and now you're telling me Hazy IPA like I'm supposed to act normal about it?
Hop BroThat just means a cloudy IPA with juicy hop aroma up front. Not a storm outside, just hops causing trouble in the glass.
MugiI was barely keeping up, and now there are new bottles and cans too? META Edabeak and Basqueland are not helping my self-control.
Hop BroThat's the smart part: you can drink in or shop to go, with bottle shop flexibility from lager to double IPA to hazy IPA.
MugiOpen from 3 PM to 11 PM, beginner-friendly, and starring a peach wheat beer? I want a peach weizen toast and a can-hunting round right after.
Craftbeer 2 Mugi, a beer pub in Kanda Izumicho, Chiyoda-ku, Tokyo, is open today from `15:00` to `23:00`. In its latest post, the shop highlighted six draft beers plus new bottle and can arrivals.
Today's six taps
- `TAP1` `Akahana to Hachimitsu` / `nu10rin brewing` (Saitama): Honey Red Lager
- `TAP2` `BLONDE` / `Songbird Beer` (Chiba): Belgian Blonde Ale
- `TAP3` `Peach Weizen (Wase Ver.)` / `Minoh Beer` (Osaka): Fruit Weizen
- `TAP4` `Summer Cloud` / `Yorocco Beer` (Kanagawa): Hefeweizen
- `TAP5` `Suicad2` / `Cycad Brewing` (Tokyo): Fruit Wheat
- `TAP6` `Love storm` / `KANPAI` (Tokyo): Hazy IPA
The post specifically calls out `TAP3`, `Peach Weizen (Wase Ver.)`, as the top recommendation. Brewed with Japanese peaches from Wakayama, it is described as a seasonal favorite with a juicy aroma and a clean finish.
Bottles and cans
The new arrivals include `KANPAI / META Edabeak` (Fruited Grape Ale), `Basqueland / Bavarian Pils`, `Basqueland / Kiss the Sky`, `Gross / FTP`, and `OSO Brew / Coriolis Effect`. That means the lineup spans lager, double IPA, and hazy IPA, with takeaway and kaku-uchi service also available.
The shop presents itself as welcoming to solo drinkers and beginners alike, making it an easy stop for anyone exploring Akihabara's beer scene.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's post from Craftbeer 2mugi in Kanda-Izumicho is strong, with six taps that are hard to ignore.
MugiWhat! Six draft beers already sounds dangerous for my decision-making. Which one jumps out first?
Hop BroTAP3 is the headliner: Peach Weizen from Minoh Beer, a seasonal fruit weizen brewed with peaches from Wakayama.
MugiWait, fruit weizen sounds fancy. Is that beer, juice, or some wizard subclass?
Hop BroIt's a wheat beer style that often gives off banana-like aromas, and this one layers peach on top so it stays light and refreshing.
MugiOhhh, so it's gentle peach character instead of syrupy sweetness. That sounds way too easy to crush in hot weather.
Hop BroExactly, and the rest of the lineup is no slouch either: BLONDE from Songbird, Summer Cloud from Yorocco, Suicad2, and Love storm in a six-tap spread.
MugiLove storm is such a dramatic name, and now you're telling me Hazy IPA like I'm supposed to act normal about it?
Hop BroThat just means a cloudy IPA with juicy hop aroma up front. Not a storm outside, just hops causing trouble in the glass.
MugiI was barely keeping up, and now there are new bottles and cans too? META Edabeak and Basqueland are not helping my self-control.
Hop BroThat's the smart part: you can drink in or shop to go, with bottle shop flexibility from lager to double IPA to hazy IPA.
MugiOpen from 3 PM to 11 PM, beginner-friendly, and starring a peach wheat beer? I want a peach weizen toast and a can-hunting round right after.
