BOCCA Taps FLORA LAGER from Shiga's FLORA FERMENTATION
BOCCA, a craft beer bar & bottle shop in Takasaki, Gunma, has shared a post about its visit to FLORA FERMENTATION in Shiga. The brewery's regular offering, "FLORA LAGER," brewed with barley and hops they grow themselves, will be on tap at BOCCA starting tonight.
Hop BroAt BOCCA in Takasaki, FLORA LAGER from Shiga is going on tap. That's the kind of news craft beer fans won't want to miss.
MugiWait, a brewery from Shiga is coming to Takasaki!? That's so far away it feels like a major migration in the beer world!
Hop BroExactly. The brewery they visited was FLORA FERMENTATION, and they grow their own barley and hops. What's interesting is how the fields and the brewery are directly connected.
MugiHold on, they grow barley and hops!? That's basically beer vibes coming straight from the field!
Hop BroOn site, barley, spelt, and hops spread across the fields, and there are farm machines in the warehouse too. It really has the feel of agriculture and fermentation living side by side.
MugiSpelt? What even is that! It sounds like some kind of fancy grain, but also kind of tough!
Hop BroRoughly speaking, it's an old variety of wheat that brings out a strong grain flavor. And this time, what's amazing is that just three people handle everything from growing the grain to brewing, shipping, and inventory management in this small-team operation.
MugiWhoa, three people do everything!? That's way too much work! It's the kind of thing that makes you want to applaud before even drinking the beer!
Hop BroKnowing that background makes their classic FLORA LAGER feel even richer, doesn't it? It's a crisp, easy-drinking lager, so it should be perfect to enjoy straightforwardly on draft at BOCCA.
MugiWhoa, a pint on draft followed by checking out the bottle shelves sounds amazing! If you drink it while picturing those fields, it's guaranteed to taste incredible!
Hop BroIf you can find a beer like this in Takasaki, then tonight feels like a night when you just want to go out for a drink. FLORA LAGER is definitely one I'd want to take a closer look at.
MugiTotally! I just wanted to raise a glass right now, and if I drank this lager at BOCCA, I know I wouldn't be able to stop smiling!
At BOCCA, a craft beer bar known in the west exit area of Takasaki Station for serving eight rotating draft beers alongside a bottle shop, beer from Shiga's FLORA FERMENTATION is making an appearance.
In an Instagram post, BOCCA shared a look at its visit to the brewery. The fields around the facility are filled with barley, spelt, and hops, and the warehouse holds farm equipment, conveying a place where "agriculture and fermentation" are truly connected. The fact that just three people handle everything from growing the grain to brewing, shipping, and inventory management is also striking, making this the kind of story that makes you want to savor the beer together with the background behind it.
The beer coming to BOCCA this time is the brewery's standard FLORA LAGER, a beer that is set to become one of its core offerings. It is listed at the top of the lineup on the official website, and you can enjoy this crisp, easy-drinking lager on draft at BOCCA. Since it's the kind of place where it feels natural to have a beer inside, then browse the bottle shelves if you like it, it's a good spot to take your time and get to know the character of a guest beer.
For anyone in Takasaki who wants to enjoy a craft beer that lets you picture the fields where it began, this FLORA LAGER is one to check out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BOCCA in Takasaki, FLORA LAGER from Shiga is going on tap. That's the kind of news craft beer fans won't want to miss.
MugiWait, a brewery from Shiga is coming to Takasaki!? That's so far away it feels like a major migration in the beer world!
Hop BroExactly. The brewery they visited was FLORA FERMENTATION, and they grow their own barley and hops. What's interesting is how the fields and the brewery are directly connected.
MugiHold on, they grow barley and hops!? That's basically beer vibes coming straight from the field!
Hop BroOn site, barley, spelt, and hops spread across the fields, and there are farm machines in the warehouse too. It really has the feel of agriculture and fermentation living side by side.
MugiSpelt? What even is that! It sounds like some kind of fancy grain, but also kind of tough!
Hop BroRoughly speaking, it's an old variety of wheat that brings out a strong grain flavor. And this time, what's amazing is that just three people handle everything from growing the grain to brewing, shipping, and inventory management in this small-team operation.
MugiWhoa, three people do everything!? That's way too much work! It's the kind of thing that makes you want to applaud before even drinking the beer!
Hop BroKnowing that background makes their classic FLORA LAGER feel even richer, doesn't it? It's a crisp, easy-drinking lager, so it should be perfect to enjoy straightforwardly on draft at BOCCA.
MugiWhoa, a pint on draft followed by checking out the bottle shelves sounds amazing! If you drink it while picturing those fields, it's guaranteed to taste incredible!
Hop BroIf you can find a beer like this in Takasaki, then tonight feels like a night when you just want to go out for a drink. FLORA LAGER is definitely one I'd want to take a closer look at.
MugiTotally! I just wanted to raise a glass right now, and if I drank this lager at BOCCA, I know I wouldn't be able to stop smiling!
