Osaka’s Mugisake Pogology unveils 14 taps, including Peach Weizen and Green Tea Hazy IPA
Mugisake Pogology, a beer pub in Osaka’s Andoji-cho area, shared a 14-tap lineup on Instagram. The selection spans Japanese and overseas breweries, with a wide range of styles and a 3 p.m. opening that makes it easy to drop in early.
Hop BroI’ve got a good one today: Bakushuya Pogology in Osaka posted a 14-tap lineup on Instagram, and it feels built for a serious early pint.
MugiWait, 14 taps on draft? That’s not a pub, that’s a boss battle for my decision-making!
Hop BroAnd the headliners are strong: Minoh Beer’s Peach Weizen Hayase ver., Y.MARKET’s GREEN TEA HAZY IPA, and FARMENTRY’s Dark Mild Nitro ver.
MugiHold on, what even is a Hazy IPA? Is it cloudy beer, or is my brain just fogging up first?
Hop BroA Hazy IPA is an IPA with a cloudy look and softer, juicy aromatics, so it’s not just sharp bitterness. Add green tea and you can imagine a gentle, tea-like twist too.
MugiOoh, then Peach Weizen sounds like dessert in a glass. My cheeks tasted it before I did!
Hop BroWeizen is a wheat-forward German style, and it often throws off a banana-like aroma. Add peach on top and it should land soft and fragrant.
MugiWhat is Nitro ver. then, a special move? Like, Nitrogen Slash!?
Hop BroSame energy, wrong category. Nitro fine foam gives beer a super smooth texture, which makes something like a Dark Mild feel extra mellow.
MugiAnd it opens at 3 p.m. sharp, with zucchini-sauce shumai and weekday sets too? That’s a full mission plan, not just one drink!
Hop BroExactly. I’d start with Hi-Kara Pils to wake up the palate, then close with Shinshu Heion or Coastal Echo. This is basically a tap flight paradise.
MugiSold. I’m going straight for Peach Weizen and that green tea Hazy IPA. After reading this, daytime cheers feels unavoidable!
Mugisake Pogology, a beer pub in Osaka’s Chuo Ward, posted a 14-beer tap list on Instagram. The lineup mixes Japanese and overseas breweries and covers a broad range of styles, making it easy to build a tasting route.
Highlights
- Minoh Beer: "Peach Weizen (Early Harvest ver.)", "Vit Nat IPA", "High Kara Pils"
- FARMENTRY: "No.3 YAYOI IPA", "Dark Mild Nitro ver."
- Y.MARKET BREWING: "Green Tea Hazy IPA"
- Hop Butcher For The World: "FINGER FOOD"
- CRAFTBANK: "BITTER BUG"
- Embolden Beer: "Broken Record"
- Oni Densetsu: "West Oni East Oni IPA"
- Shiga Kogen Beer: "Shinshu Heion"
- Brasserie Knot: "AWA"
- Yorocco Beer: "Coastal Echo"
- GROUNDTAP BREWERY: "ITSUTOSE"
The selection ranges from fruity and aromatic beers such as Peach Weizen and the green-tea Hazy IPA to Pilsner, IPA, and Dark Mild. The Nitro version of Dark Mild should also stand out for its soft mouthfeel and fine foam.
With a 3 p.m. opening, the pub is easy to visit from the afternoon. Food options mentioned alongside the taps include zucchini-sauce shumai, the weekday-only Pogojiro set, Tuesday noodles, and reservation-only course meals. It is a place where beer remains the center, but the food program adds another reason to stay longer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI’ve got a good one today: Bakushuya Pogology in Osaka posted a 14-tap lineup on Instagram, and it feels built for a serious early pint.
MugiWait, 14 taps on draft? That’s not a pub, that’s a boss battle for my decision-making!
Hop BroAnd the headliners are strong: Minoh Beer’s Peach Weizen Hayase ver., Y.MARKET’s GREEN TEA HAZY IPA, and FARMENTRY’s Dark Mild Nitro ver.
MugiHold on, what even is a Hazy IPA? Is it cloudy beer, or is my brain just fogging up first?
Hop BroA Hazy IPA is an IPA with a cloudy look and softer, juicy aromatics, so it’s not just sharp bitterness. Add green tea and you can imagine a gentle, tea-like twist too.
MugiOoh, then Peach Weizen sounds like dessert in a glass. My cheeks tasted it before I did!
Hop BroWeizen is a wheat-forward German style, and it often throws off a banana-like aroma. Add peach on top and it should land soft and fragrant.
MugiWhat is Nitro ver. then, a special move? Like, Nitrogen Slash!?
Hop BroSame energy, wrong category. Nitro fine foam gives beer a super smooth texture, which makes something like a Dark Mild feel extra mellow.
MugiAnd it opens at 3 p.m. sharp, with zucchini-sauce shumai and weekday sets too? That’s a full mission plan, not just one drink!
Hop BroExactly. I’d start with Hi-Kara Pils to wake up the palate, then close with Shinshu Heion or Coastal Echo. This is basically a tap flight paradise.
MugiSold. I’m going straight for Peach Weizen and that green tea Hazy IPA. After reading this, daytime cheers feels unavoidable!
