Himalaya table lines up eight taps in Kanda on June 9
The beer pub in Tokyo's Kanda district posted its June 9 tap list, featuring Oni Densetsu, Nara Brewing, Y.Market, Ushitora, Swan Lake, and T.Y. Harbor. The lineup spans IPA, Kölsch, Belgian Wit, pale ale, and sake-yeast beer.
Hop BroToday's June 9 tap list at Tokyo's Himalaya table is seriously strong. There are eight taps from Oni Densetsu, Nara Brewing, Y.MARKET, Ushitora, Swan Lake, and T.Y.HARBOR, and the range is huge.
MugiWait, eight taps at once? That's basically a mini festival! And I get Nepali food with it too?
Hop BroThat's the charm of Himalaya table: Nepali food pairing. No table charge, spicy snacks and pani puri on the side, and suddenly one beer turns into a full evening.
MugiWow, but IPA, Kolsch, pale ale, citrusy stuff... the flavor spread is so wide that my brain needs a menu for the menu!
Hop BroSo you build a plan. Start with Oni Densetsu's Oni no Hinangoya IPA and Y.MARKET's BEER-TEX #1.3 Rainy Jacket for an IPA comparison round.
MugiHold on, what is Kolsch? A beer style, or a password to enter a secret brewer basement?
Hop BroKolsch, like Swan Lake's Nagi, is usually light and crisp. It has gentle ale-like aroma, but the finish is so clean that your next sip arrives fast.
MugiThat sounds dangerous in summer! And Nara Brewing's UNDERWATER has a sake yeast nuance? Beer is doing crossover episodes now?
Hop BroExactly. Then Nara Brewing's KUSANAGI uses Shizuoka-grown Suruga Elegant, Kin-Oni Pale Ale is a Nectaron single hop showcase, and Ushitora's Totonoimashita! Yuzucchi adds a citrus twist.
MugiI'm finished. I want a draft-order strategy meeting with pani puri immediately. Kanda is attacking my self-control.
Hop BroAnd you can land on T.Y.HARBOR's Nikibitter for the finish, so it's a built-for-food lineup from start to end. Now I absolutely want a glass.
Himalaya table, an approachable beer pub in inner Kanda, pairs craft beer with Nepali food, with no table charge and plenty of spice-driven small plates, including pani puri. Its June 9 tap list brings together breweries from Hokkaido, Nara, Aichi, Shizuoka, and Tokyo, giving the bar a broad, style-diverse lineup.
Tap list
- Oni Densetsu: Oni no Hinan Goya IPA
- Nara Brewing: UNDERWATER
- Y.Market: BEER-TEX #1.3 Rainy Jacket (IPA)
- Ushitora: Totonoi mashita! Yuzucchi
- Swan Lake: Nagi / Köln Style Kölsch
- Nara Brewing: KUSANAGI
- T.Y.HARBOR: Nikibita
- Oni Densetsu: Kin-Oni Pale Ale, Nectaron Single Ver.
The set leans on IPA, but it also leaves room for sake-yeast character, Belgian Wit aromatics, Kölsch brightness, and yuzu-led citrus notes. That makes it a practical list for drinkers who want to move from hop-forward beers to softer, food-friendly glasses without leaving the same counter.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's June 9 tap list at Tokyo's Himalaya table is seriously strong. There are eight taps from Oni Densetsu, Nara Brewing, Y.MARKET, Ushitora, Swan Lake, and T.Y.HARBOR, and the range is huge.
MugiWait, eight taps at once? That's basically a mini festival! And I get Nepali food with it too?
Hop BroThat's the charm of Himalaya table: Nepali food pairing. No table charge, spicy snacks and pani puri on the side, and suddenly one beer turns into a full evening.
MugiWow, but IPA, Kolsch, pale ale, citrusy stuff... the flavor spread is so wide that my brain needs a menu for the menu!
Hop BroSo you build a plan. Start with Oni Densetsu's Oni no Hinangoya IPA and Y.MARKET's BEER-TEX #1.3 Rainy Jacket for an IPA comparison round.
MugiHold on, what is Kolsch? A beer style, or a password to enter a secret brewer basement?
Hop BroKolsch, like Swan Lake's Nagi, is usually light and crisp. It has gentle ale-like aroma, but the finish is so clean that your next sip arrives fast.
MugiThat sounds dangerous in summer! And Nara Brewing's UNDERWATER has a sake yeast nuance? Beer is doing crossover episodes now?
Hop BroExactly. Then Nara Brewing's KUSANAGI uses Shizuoka-grown Suruga Elegant, Kin-Oni Pale Ale is a Nectaron single hop showcase, and Ushitora's Totonoimashita! Yuzucchi adds a citrus twist.
MugiI'm finished. I want a draft-order strategy meeting with pani puri immediately. Kanda is attacking my self-control.
Hop BroAnd you can land on T.Y.HARBOR's Nikibitter for the finish, so it's a built-for-food lineup from start to end. Now I absolutely want a glass.
