15brewery, based in Horiuchi, Hayama, Kanagawa, is currently operating as a takeout-only brewery rather than a place for standing pours. In the post, the brewery first notes that Dotenba Ale and Raw Hazy IPA are on tap, then sets out a July 2 lineup and business hours of 2:00 p.m. to 7:00 p.m.

The five-beer lineup spans a wide range of styles. "Numa no Soko," a Belgian-style beer, uses plenty of wheat malt along with orange peel, coriander seed, chamomile, clove, lime from Owase in Mie, and honey from Hokkoya in Nagai, Yokosuka. It is described as having a touch of sweetness, acidity, and spice. "Stout" is presented as a black beer with deep body and flavor. "Raw Red Ale" uses a raw-ale process that does not boil the wort, emphasizing a dense malt character and aroma.

"Dotenba Ale (Summer Tangerine Ale)" is the fruit beer in the lineup, brewed with Hayama's royal summer tangerines for a crisp, refreshing finish. The post also notes that part of the ingredients comes from baguettes supplied by Miura Pan-ya Mitsumugi. "Raw Hazy IPA" is another raw-ale beer, built around hop-driven citrus and pine notes with moderate bitterness, and it also uses Mitsumugi baguettes.

Sales are by volume only. Customers can bring sealed containers for filling, including carbonated PET bottles and screw-cap glass bottles. For beer fans looking for a local takeout stop in Hayama, this is a compact lineup with clear style differences and a strong sense of place.