Bibibi in Daikanyama taps Matsuri Brewing’s 5th-anniversary beer “Goshu-sai”
Bibibi in Daikanyama has tapped “Goshu-sai,” a commemorative beer from Matsuri Brewing in Urayasu, Chiba, to celebrate the brewery’s fifth anniversary. The beer is a Belgian IPA, and the post notes that it may sell out quickly. The bar, known for serving domestic craft beer alongside brewer stories, also shared its evening tap lineup.
Hop BroDaikanyama is hot tonight; Matsuri Jozo's 5th anniversary beer, "Go Shusai," just went on tap at Bibibi.
MugiWhat, that name Go Shusai already sounds like a party! Which brewery made it, and what kind of beer is it?
Hop BroIt's from Matsuri Jozo in Urayasu, Chiba, and it's a Belgian IPA style with expressive yeast character plus classic IPA hop aroma.
MugiWait, Belgian yeast? That makes it sound like the yeast flew in with a passport.
Hop BroThat's the fun part. It throws fruity, spicy notes, so the IPA isn't just bitter, it gets lively and layered.
MugiOhh, so the aroma joins the festival too. And with an early sellout warning, I am not strolling in slowly.
Hop BroExactly. Bibibi. in Daikanyama opens at 6 p.m. sharp, and they also post the day's Today's TAP lineup.
MugiAnd that lineup has Chichibu Bakushu, Shimokawa Mori no Brewery, Donzo Brewing and more, so the tap roster is absurdly strong!
Hop BroBibibi. also serves Japanese craft with the brewers' stories attached, which is why it turns into a tasting-flight paradise fast.
MugiThat is dangerous in the best way. I want my first commemorative pour to be Go Shusai, then I'll start wandering the taps.
Hop BroSame here. Just talking about it makes me want Go Shusai now; you can practically taste the brewery's five-year momentum.
MugiMy throat has made the decision. Tonight I just want to toast in Daikanyama and chase that glass at Bibibi.
Matsuri Brewing’s 5th-anniversary release
Bibibi’s Instagram post announces the opening of “Goshu-sai,” a commemorative beer from Matsuri Brewing in Urayasu, Chiba, for the brewery’s fifth anniversary. The beer is a Belgian IPA, and the bar says it expects the keg to move fast, encouraging guests to come early.
Craft beer in Daikanyama
Bibibi is a beer pub in Daikanyama, Shibuya, focused on domestic craft beer served with the brewer’s story behind each pour. Its taps rotate daily, and on this night the lineup included Chichibu Beer, Shimokawa Forest Brewery, Donzo Brewing, Yumegaoka Sunday Brewing, Mitsume Beer, groundtapbrewery, Matsuri Brewing, and romeobrewery.
What to expect
The highlight is “Goshu-sai,” a beer brewed to mark a milestone year. Alongside it, guests can sample a cross-section of Japanese craft beer from multiple breweries, making the bar a good stop for anyone who wants both a celebratory release and a broader tap-list experience in one visit. The room is set up for easy browsing rather than formality, so it works for a single pint or a more deliberate tasting session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroDaikanyama is hot tonight; Matsuri Jozo's 5th anniversary beer, "Go Shusai," just went on tap at Bibibi.
MugiWhat, that name Go Shusai already sounds like a party! Which brewery made it, and what kind of beer is it?
Hop BroIt's from Matsuri Jozo in Urayasu, Chiba, and it's a Belgian IPA style with expressive yeast character plus classic IPA hop aroma.
MugiWait, Belgian yeast? That makes it sound like the yeast flew in with a passport.
Hop BroThat's the fun part. It throws fruity, spicy notes, so the IPA isn't just bitter, it gets lively and layered.
MugiOhh, so the aroma joins the festival too. And with an early sellout warning, I am not strolling in slowly.
Hop BroExactly. Bibibi. in Daikanyama opens at 6 p.m. sharp, and they also post the day's Today's TAP lineup.
MugiAnd that lineup has Chichibu Bakushu, Shimokawa Mori no Brewery, Donzo Brewing and more, so the tap roster is absurdly strong!
Hop BroBibibi. also serves Japanese craft with the brewers' stories attached, which is why it turns into a tasting-flight paradise fast.
MugiThat is dangerous in the best way. I want my first commemorative pour to be Go Shusai, then I'll start wandering the taps.
Hop BroSame here. Just talking about it makes me want Go Shusai now; you can practically taste the brewery's five-year momentum.
MugiMy throat has made the decision. Tonight I just want to toast in Daikanyama and chase that glass at Bibibi.
