Beer Space On Tap introduces 8 taps in Kobe, including Session's Brewery's new "Tachimachi"
The beer pub "Beer Space On Tap" in Kobe, Hyogo, posted its tap list for the day on Instagram on April 3. The lineup of eight beers included Session's Brewery's new "Tachimachi," along with beers from Shiga Kogen Beer, VERTERE, and Sapporo Breweries.
Hop BroKobe's Beer Space On Tap put out an eight-tap list on April 3. A rainy Saturday with a lineup that feels perfect for slow, easy drinking.
MugiWhoa, eight taps! Just hearing a lineup you can relax with makes me want to take shelter in that basement right away!
Hop BroThe one to watch is Session's Brewery / Tachimachi, making its first appearance here. It's a SESSION IPA with 4.5% ABV and 51 IBU, and the nice trick is that even though it's light, the bitterness still lingers on the finish.
MugiWait, IBU 51? What does that even mean! Does a higher number mean it's stronger? Hop bro, don't suddenly turn into a science nerd on me!
Hop BroIBU is basically a measure of bitterness. And Tachimachi uses Cryo Citra, Cryo Simcoe, and Nelson Sauvin, so the build gives you a soft white-grape character along with citrus.
MugiWhite grapes!? Getting a grape vibe from hops is basically a magic trick in the beer world. And it stays light while keeping the bitterness? That's almost unfair!
Hop BroOn top of that, this round includes the real ale version of Shiga Kogen Porter, VERTERE's Iris, and even Sapporo's SORACHI 1984. From porter all the way to Sorachi-driven beers, it's a nicely detailed lineup.
MugiWow, the range of styles is huge! There's gose, session IPA, all kinds of options. It's great to be able to choose based on your mood.
Hop BroAnd apparently Magic Flavour and UNDERWATER : LUMINOUS are close to being kicked, so if you're going, you should pay attention to the tap turnover. It smells like first-come, first-served.
MugiNow you've really done it! If it's just a short walk from Motomachi Station, let's get pulled underground tonight and make that first beer happen!
Eight Taps Announced in Kobe's Motomachi
The beer pub "Beer Space On Tap," located in the basement floor of Kobe Plaza Hotel in Chuo Ward, Kobe, Hyogo, introduced its tap list in an Instagram post on April 3. The lineup felt well suited to a rainy Saturday, offering a calm, easy-drinking selection.
The highlight this time is `Session's Brewery / Tachimachi`, which is making its first appearance here. It is a SESSION IPA with 4.5% ABV and 51 IBU, brewed with Cryo Citra, Cryo Simcoe, and Nelson Sauvin hops. The beer is described as opening with notes reminiscent of white grapes and citrus aroma, with a light, crisp mouthfeel. Even so, a clean bitterness typical of an IPA remains on the finish. It is a well-balanced beer that offers more than just lightness.
The other taps on the list were `Shiga Kogen Beer / Shiga Kogen Porter (Real Ale ver.)`, `VERTERE / Iris`, `Sapporo Breweries / SORACHI 1984`, `Nara Brewing / UNDERWATER : LUMINOUS`, `NOVORU / Warau`, `ONE'S Brewery / CGS-01 Contemporary Gose`, and `OUR BREWING / Magic Flavour`. The post also noted that `Magic Flavour` and `UNDERWATER : LUMINOUS` were close to being kicked, so it is a list worth keeping an eye on for tap rotations.
The basement space, a short walk from Motomachi Station, is easy to drop into while still offering a solid look at the character of domestic breweries. This lineup, spanning porter, session IPA, gose, and the familiar Sorachi hop profile, works well both for people stopping in for just one drink and for those who want to compare multiple casks.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKobe's Beer Space On Tap put out an eight-tap list on April 3. A rainy Saturday with a lineup that feels perfect for slow, easy drinking.
MugiWhoa, eight taps! Just hearing a lineup you can relax with makes me want to take shelter in that basement right away!
Hop BroThe one to watch is Session's Brewery / Tachimachi, making its first appearance here. It's a SESSION IPA with 4.5% ABV and 51 IBU, and the nice trick is that even though it's light, the bitterness still lingers on the finish.
MugiWait, IBU 51? What does that even mean! Does a higher number mean it's stronger? Hop bro, don't suddenly turn into a science nerd on me!
Hop BroIBU is basically a measure of bitterness. And Tachimachi uses Cryo Citra, Cryo Simcoe, and Nelson Sauvin, so the build gives you a soft white-grape character along with citrus.
MugiWhite grapes!? Getting a grape vibe from hops is basically a magic trick in the beer world. And it stays light while keeping the bitterness? That's almost unfair!
Hop BroOn top of that, this round includes the real ale version of Shiga Kogen Porter, VERTERE's Iris, and even Sapporo's SORACHI 1984. From porter all the way to Sorachi-driven beers, it's a nicely detailed lineup.
MugiWow, the range of styles is huge! There's gose, session IPA, all kinds of options. It's great to be able to choose based on your mood.
Hop BroAnd apparently Magic Flavour and UNDERWATER : LUMINOUS are close to being kicked, so if you're going, you should pay attention to the tap turnover. It smells like first-come, first-served.
MugiNow you've really done it! If it's just a short walk from Motomachi Station, let's get pulled underground tonight and make that first beer happen!
