Himalaya table posts an eight-beer tap list for Sept. 1
Himalaya table, a beer pub in Kanda, shared its Sept. 1 tap lineup on Instagram. The board includes Oni Densetsu's Kinoni Pale Ale Rock ver.II and NEW Kumaoni IPA, plus Nara Brewing's Philharmony and six other draft beers.
Hop BroKanda’s Himalaya table dropped its September 1 tap list, and it is seriously stacked. With eight different kegs including Oni Densetsu and Nara Brewing, this is the kind of lineup where getting lost is part of the fun.
MugiWhat! Eight taps to choose from means I’d fail to pick my first beer before I even sat down!
Hop BroThe eye-catchers are Oni Densetsu’s Kinki Pale Ale Rock ver.II and NEW Kuma Oni IPA. That pairing really speaks to people who want firm bitterness.
MugiWhat even is Rock ver.II? Why does a beer name sound like a sequel with boss-battle energy?
Hop BroThat’s the fun part. IPA and pale ale are styles that push hop character to the front, so you’re looking for aroma and bitterness. Sounds technical, but basically it means bright and snappy.
MugiOhh! Then what about Nara Brewing’s Philharmony BELGIAN WIT? That name sounds like beer walked into a concert hall.
Hop BroBelgian wit uses wheat for a softer feel, and with tachibana you get a gentle citrusy freshness floating through it. It’s light enough to be an easy first pour.
MugiOkay... but now there’s Hoppokotan’s AKIRA Bayashi, and also what is Marzen? I feel like a festival and a lecture just hit me at once!
Hop BroMarzen is a style built around malt, with malty bread-like depth that feels really satisfying. So when that sits next to Nihonkai Club’s dark lager and Minoh Beer’s pilsner, the whole lineup covers everything from crisp to cozy.
MugiAnd you can drink it upstairs in Uchikanda with Nepali food, right? If I pair momo with beer, I am absolutely not staying calm.
Hop BroExactly, and with ogna’s Hima Bitter plus Ushitora’s Hop Sniper IPA, it becomes a versatile tap lineup. The no-table-charge setup makes it even easier to drop in.
MugiThat settles it. Both you and I need a serious first pint strategy meeting, and I already know that meeting will end with us wanting all eight!
Sept. 1 tap lineup
Himalaya table is a beer pub on the second floor in Kanda, Tokyo. It is known for serving craft beer alongside Nepalese food in a relaxed, approachable setting, with no table charge.
In its Instagram post for Sept. 1, the shop announced an eight-beer lineup. The board features Oni Densetsu's Kinoni Pale Ale Rock ver.II and NEW Kumaoni IPA, along with Nihonkai Club Dark Lager, ogna Hima Bitter, Minoh Beer Pilsner, Nara Brewing Philharmony Belgian Wit w/Tachibana, Hop Kotan AKIRA Hayashi (Märzen), and Ushitora Hop Sniper IPA.
The selection spans a wide range of styles, from a crisp pilsner and Belgian wit to a malt-forward märzen, hop-driven IPAs, and a dark lager. It is the kind of board that makes pairing with Nepalese dishes easy, especially with spiced snacks or momos. For anyone looking to drink and eat well in Kanda, this was a lineup worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda’s Himalaya table dropped its September 1 tap list, and it is seriously stacked. With eight different kegs including Oni Densetsu and Nara Brewing, this is the kind of lineup where getting lost is part of the fun.
MugiWhat! Eight taps to choose from means I’d fail to pick my first beer before I even sat down!
Hop BroThe eye-catchers are Oni Densetsu’s Kinki Pale Ale Rock ver.II and NEW Kuma Oni IPA. That pairing really speaks to people who want firm bitterness.
MugiWhat even is Rock ver.II? Why does a beer name sound like a sequel with boss-battle energy?
Hop BroThat’s the fun part. IPA and pale ale are styles that push hop character to the front, so you’re looking for aroma and bitterness. Sounds technical, but basically it means bright and snappy.
MugiOhh! Then what about Nara Brewing’s Philharmony BELGIAN WIT? That name sounds like beer walked into a concert hall.
Hop BroBelgian wit uses wheat for a softer feel, and with tachibana you get a gentle citrusy freshness floating through it. It’s light enough to be an easy first pour.
MugiOkay... but now there’s Hoppokotan’s AKIRA Bayashi, and also what is Marzen? I feel like a festival and a lecture just hit me at once!
Hop BroMarzen is a style built around malt, with malty bread-like depth that feels really satisfying. So when that sits next to Nihonkai Club’s dark lager and Minoh Beer’s pilsner, the whole lineup covers everything from crisp to cozy.
MugiAnd you can drink it upstairs in Uchikanda with Nepali food, right? If I pair momo with beer, I am absolutely not staying calm.
Hop BroExactly, and with ogna’s Hima Bitter plus Ushitora’s Hop Sniper IPA, it becomes a versatile tap lineup. The no-table-charge setup makes it even easier to drop in.
MugiThat settles it. Both you and I need a serious first pint strategy meeting, and I already know that meeting will end with us wanting all eight!
